mypornisfood.blogspot.com
Adventures in Foodland: April 2013
http://mypornisfood.blogspot.com/2013_04_01_archive.html
Back Home, Back to Cooking. Hello again. It´s been a while. Again. I´ve been away, actually. In Japan. Which is pretty much Shangrila foodwise. At least it was for me. So much good food. I really, really. But, well, can´t help it, right? I came back home, reluctantly and very unhappy, in march and of course I cooked. Actually my kitchen was one of very few things I was looking forward to. In the meantime I hope I´ll be able to cook. New stuff. Good stuff. It tasted great. But looked. Well, you se...Last ...
mypornisfood.blogspot.com
Adventures in Foodland: Soufflé!
http://mypornisfood.blogspot.com/2013/05/souffle.html
Last thursday was a national holiday so I had time. Guess what I did? I made a soufflé. Didn´t I write about the nice spring-y weather last week? Well it´s gotten all gray and rainy. Again. I could also need a kick in the butt to finally start doing serious work for my bachelor thesis. Any suggestions anyone? This has a good side though: I challenged two friends to make something with or from Rhubarb. Looking forward to that! So here it is:. Vanilla (I used extract). Sugar and Butter for the dishes.
mypornisfood.blogspot.com
Adventures in Foodland: November 2010
http://mypornisfood.blogspot.com/2010_11_01_archive.html
Finally some cooking again. 200g thinly cut Beef. So I had lovely Gesa over last weekend. We hung out, watched silly stuff on Youtube, saw "The Good The Bad The Weird" (my sixth time), cooked and had an overall good time. We made Nikujaga, one of my favorite japanese homecooking dishes ever. I´ve been told that you can get married for a good Nikujaga so. I´m trying. I got this recipe from Kurihara Harumi. Here´s what you´re supposed to do:. Peel potatoes, wash them, get rid of the starch. We also made Gy...
mypornisfood.blogspot.com
Adventures in Foodland: February 2011
http://mypornisfood.blogspot.com/2011_02_01_archive.html
Chirashi Sushi and Teriyaki Salmon. Yes, I´m still alive. School has been eating me and life is everything but kind in general. Actually I should be sitting somewhere reading and writing stuff for my paper about Taisho Culture, due next week, right now. But I don´t want tooooo. So I´m telling you about my cooking adventure from last weekend. I went to my lovely friend Mako and her lovely husband´s place and we cooked tons of extremely yummy japanese food. Here´s what we made:. Next was Teriyaki Salmon...
mypornisfood.blogspot.com
Adventures in Foodland: May 2013
http://mypornisfood.blogspot.com/2013_05_01_archive.html
It´s Rhubarb season! It doesn´t look much like spring and the weather has been crazy from bitter cold to moist and warm but I want it to be spring now. So I felt like I should make something rhubarb-y. But I have never made anything from or with rhubarb ever before. I did, however, always like a good rhubarb cake, something that suddenly strikes me as incredibly german. Because I felt it would be fun and to keep them busy (because two kids each isn´t enough? Here´s what I made:. Butter for the pan. Now m...
mypornisfood.blogspot.com
Adventures in Foodland: September 2013
http://mypornisfood.blogspot.com/2013_09_01_archive.html
Today the weather is awful. It´s raining, but not like real rain, more like an annoying drizzle that you can not escape. The perfect time to update, right? So, what has happened since the last post? I met friends (that night out with Ann and Conny.priceless fun, girls! Applications for two masters programmes are running, waiting for replies, and of course I cooked. And I´m still waiting for the pears in my backyard to get ready for pie. Apart from that. Sorry I´m boring. Anyhow. So I made cookies. Butter...
mypornisfood.blogspot.com
Adventures in Foodland: Ginger Duck/Chicken
http://mypornisfood.blogspot.com/2013/08/ginger-duckchicken.html
It is too hot. And yes, I get to complain because I always liked spring better and never, ever asked: "Where is summer? When is it getting really warm? I did not wait for you, summer! I don´t look good in shorts! Right now I´m enjoying life, awaiting my grade and answers concerning my masters applications. I also had two lovely japanese girls from Tokyo over last week and I´m looking forward to spending more time with them in the next two months. Erisa, I missed you! How is everyone else doing? So what I...
mypornisfood.blogspot.com
Adventures in Foodland: October 2011
http://mypornisfood.blogspot.com/2011_10_01_archive.html
Soup Week so far has been fun. I never thought I could eat so much soup. Last time I tried to fast with my mother I had to throw up at the sight of liquid food after two days. Oh, precious memories! But we´re eating other stuff for breakfast and lunch, so. Yesterday we actually had such a wholesome turkish lunch that we didn´t eat anything else for the rest of the day. No soup. Today it was Parmesan Soup. Onion (I used half a big one). Zucchini (Again: half a big one). 2 medium sized Potatoes. But I cook...
mypornisfood.blogspot.com
Adventures in Foodland: March 2011
http://mypornisfood.blogspot.com/2011_03_01_archive.html
No food today. Well, at least not here. I spent the weekend with sewing inbetween checking for updates from Fukushima. Pillowcases I made. And stamps for decorating them. My material: kitchen towels, the kind of linoleum you use when you´re feeling artsy. Cut towel. I used most of it for these 35cm pillowcases (made to fit the little babyblue pillows you get for little money at that one big swedish furniture store.). Pinned together with pins. Next will be more food, I promise. Still more than concerned ...
sipuntinovalpa.blogspot.com
How Can I Hide A Tongue Piercing
http://sipuntinovalpa.blogspot.com/2011/03/how-can-i-hide-tongue-piercing.html
Wednesday, March 9, 2011. How Can I Hide A Tongue Piercing. Contributing Editor: Welcome Conny DIY Ruffled Bunting. Hello, Today I have a special announcement for you: I present to you, in fact, my contributing editor for DIY, Conny of Little Cafe Design. Conny will be with us regularly to present his plans do it yourself! And I'm really happy that she has agreed to support you in this adventure! Today I have a special announcement for you: let me introduce you my contributing editor, Conny of. Ale mi ha...
