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Amateur Cooks - Adventurous Taste Buds!
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Little Foodies: Little Foodies Japan
http://littlefoodie.blogspot.com/2007/09/little-foodies-japan.html
Amateur Cooks - Adventurous Taste Buds! Sunday, 23 September 2007. I mentioned that our next virtual visit was going to be Japan. We started today with chicken ramen for lunch, the recipe followed almost exactly from the Wagamama Cookbook. So moving on swiftly before you think I have shares in Wagamama. I have a few other Japanese cookbooks too, so what should we cook this week? We'll definitely be making sushi (no raw fish as it's for the children and I can't guarantee the freshness to take the risk).
Little Foodies: Live Below the Line 2014 - Day Three
http://littlefoodie.blogspot.com/2014/04/live-below-line-2014-day-three.html
Amateur Cooks - Adventurous Taste Buds! Wednesday, 30 April 2014. Live Below the Line 2014 - Day Three. Today I am tired and I don't want the boys to make lots of noise. It might have something to do with getting up before 6am to make flatbreads for packed lunches. I can't think straight and yet I have had enough to eat. Lack of protein maybe? The others have all had chorizo and cheese in their lunch today and they're all positively bouncing around. My husband felt the way I do now yesterday. Subscribe T...
Little Foodies: Little Foodies likes to Pay it Forward
http://littlefoodie.blogspot.com/2007/11/little-foodies-likes-to-pay-it-forward.html
Amateur Cooks - Adventurous Taste Buds! Thursday, 15 November 2007. Little Foodies likes to Pay it Forward. I love to stop and think. I was the terribly annoying child who too often asked 'What? I then spent quiet time digesting the answers. I became the adult who asked 'If? Is there another way? It's possibly because of this and the answers to some of my annoying questions which have disturbed my equilibrium that makes the whole idea of paying it foward fun and smile inducing and possibly soothing too.
Little Foodies: A Taste of Yellow - Best Laid Plans....
http://littlefoodie.blogspot.com/2007/05/taste-of-yellow-best-laid-plans.html
Amateur Cooks - Adventurous Taste Buds! Thursday, 3 May 2007. A Taste of Yellow - Best Laid Plans. There are those days when things don't go according to plan. Today was one of them. We'd agreed, only with ourselves, to make a certain menu for A Taste of Yellow. A Taste of Yellow Menu from the Little Foodies Household. Toasty Stars and Roasty Sunshine Peppers. 4 cloves of garlic. A tablespoon of oil. 4 slices of bread. Turn oven to 200C. Rub oil over the 4 quarters of yellow pepper and the garlic. In a s...
Little Foodies: Muddy Puddle Puddings
http://littlefoodie.blogspot.com/2007/04/muddy-puddle-puddings.html
Amateur Cooks - Adventurous Taste Buds! Thursday, 26 April 2007. And here they are. at first the boys wanted to play in real muddy puddles until I suggested we make muddy puddles of the chocolate variety. I'd never force them to cook but a little gentle coercion never goes amiss. Scrumptious chocolate puddings that I could eat for breakfast, lunch and dinner. I measured everything out and apart from the oven part Little and Small did everything else. 65g self raising flour. 4 tbsp decent cocoa powder.
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KITCHEN CLASS: Gluten & Dairy Free "Pumpkin" Pie Crust
http://kitchenclass.blogspot.com/2008/03/gluten-dairy-free-pumpkin-pie-crust.html
Starting the New Year from Scratch. Look inside a Vancouver Island kitchen. Take home ideas for your pantry, menu lists, kid tested recipes and other anecdotal stories about a family that basically lives in the kitchen! There's a couch.Sit back and enjoy. Monday, March 31, 2008. Gluten and Dairy Free "Pumpkin" Pie Crust. For Easter the craving for pumpkin pie was just too strong to deny! The All Natural Allergy Cookbook. 2 Tbsp canola oil. 2 Tbsp honey or maple syrup. 1/4 c arrowroot powder. Oh this look...
Living to Eat! » Exotic
http://www.roshani.co.uk/livingtoeat/index.php/2009/02/08/exotic
February 8, 2009. Filed under: Far East. 8212; ros @ 4:39 pm. Well, maybe not, but this is as close as I’m likely to get. So here we have some beef fillet steak, seared until just cooked on the outside as an attempt at beef sashimi, a hot peanut dipping sauce, tangy mango and papaya salad with lots of lime and a soothing contrast of coconut rice. So how did I come to have some ’spare’ fillet steak sitting in my fridge. Exhaustion, that’s how. Parents’ evenings are always tiring. The parentsR...Anyway,...
Boys can cook too: April 2007
http://boyscancooktoo.blogspot.com/2007_04_01_archive.html
Boys can cook too. Let the mayhem begin and the tastebuds run riot. Saturday, 28 April 2007. This is lifted from mummy's LittleFoodies. Blog We wanted to play in real muddy puddles until mummy gave us the option to play with the sort of mud you can eat. messy and yummy - our two favourite things. Mummy measured the difficult bits and did the hot bits - we did everything else. 65g self raising flour. 4 tbsp decent cocoa powder. 189; tsp baking powder. 80g butter (at room temp). 80g soft brown sugar. They'...
Boys can cook too: September 2007
http://boyscancooktoo.blogspot.com/2007_09_01_archive.html
Boys can cook too. Let the mayhem begin and the tastebuds run riot. Wednesday, 26 September 2007. Posted by Amanda at Little Foodies. Labels: sushi for children. Monday, 3 September 2007. End of the summer holidays. Some of our favourite things from our Summer Holidays. we went to France and Spain. Baby Octopus in Spain. Baby Octopus in delicious tomato sauce. Prawns devoured in France and Spain. We both had birthdays, mine was in France at my cousin's house. My holiday food list. Thank you to our hero, ...
Boys can cook too: July 2007
http://boyscancooktoo.blogspot.com/2007_07_01_archive.html
Boys can cook too. Let the mayhem begin and the tastebuds run riot. Monday, 16 July 2007. Happy Birthday Grandma Maggi. Happy Birthday to you. Happy Birthday to you. Happy Birthday dear Grandma. Happy Birthday to you. We're making you a cake. Posted by Amanda at Little Foodies. Subscribe to: Posts (Atom). Little Foodies hijacking mummy's blog thing. If you want to know how she likes to bang on about what wonderful littlefoodies we are, blah, blah. Happy Birthday Grandma Maggi. A note from the old.
Rie's Kitchen: August 2008
http://rie-organic.blogspot.com/2008_08_01_archive.html
My name is Marie Vassallo and I have a budding interest in growing my own organic vegetables, herbs and fruit. I am also a keen fan of "slow cooking" and love to use my fruits and vegetables to make jams, sauces, jellies and preserves. My inspiration comes from many influences and I am keen to learn new recipies, new ideas and to share what I have learned. Monday, August 18, 2008. Ready, set . I am very excited to launch the first range from Rie's Kitchen. Together, Myles and I added the wax seal. A ...
Boys can cook too: We made sushi
http://boyscancooktoo.blogspot.com/2007/09/we-made-sushi.html
Boys can cook too. Let the mayhem begin and the tastebuds run riot. Wednesday, 26 September 2007. Posted by Amanda at Little Foodies. Labels: sushi for children. Your sushi looks really great! Looks like you got the hand of rolling them with the bamboo mat really well too. Sometimes it helps with the seaweed flavor if you roll it so the rice is on the outside of the roll. That way you taste the rice first instead of the seaweed. 26 September 2007 at 07:54. Subscribe to: Post Comments (Atom).
Living to Eat! » Cuisine
http://www.roshani.co.uk/livingtoeat/index.php/category/cuisine
April 11, 2009. 8212; ros @ 6:48 pm. So it would appear that blogging is a holiday only activity for me now. I can’t apologise any more for my infrequent posting but I’ll try my best to not disappear completely. However one thing recently proved to me that, at heart, I am definitely still a foodie. That was the look on my mortgage broker’s face when I put down my anticipated food budget for next year. Aprroximately three times the average. Whoops. But,then again, good quality food c...Than that extra gla...
KITCHEN CLASS: March 2008
http://kitchenclass.blogspot.com/2008_03_01_archive.html
Starting the New Year from Scratch. Look inside a Vancouver Island kitchen. Take home ideas for your pantry, menu lists, kid tested recipes and other anecdotal stories about a family that basically lives in the kitchen! There's a couch.Sit back and enjoy. Monday, March 31, 2008. WANTED: Carob Protein Bars. Alas, no picture, but here's the recipe that was so graciously passed to me. 2 1/2 c carob chips. 1 c peanut or almond butter. 1/2 c unsweetened shredded coconut. 1/2 c dried cranberries. The bars can ...
Sticky is good | Pip in the city
https://pipinthecity.wordpress.com/2007/09/29/sticky-is-good
Pip in the city. Bright, oh, so bright. Lay off the sugar already! September 29, 2007 · 6:05 pm. If you happen to see buns all over the place today, do not panic, you are not losing your mind, it s just that the Daring Bakers are at it again, and with some 50 new members, this is looking like world domination at this point. The answer: cinnamon and sticky buns, using a recipe by Peter Reinhart from. The Bread Baker s Apprentice. Now, on to the recipe, I loved it. The dough is a breeze, with or withou...
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Welcome to Little Food Explorers
Uses song, drama and fun to excite pre-school. Children (12 mths to 4 yrs) about healthy food. Each week, we use a different theme to explore a range of tastes. Sessions are fun and interactive. And watched it grow? And watch your child delight in exploring healthy foods along the way. We are relocating so there are no more. Classes for now. Will keep you posted. See our Facebook page for latest updates. Little food explorers 2013. T: 07956 401 859.
Little Food Goose - Vegetarian Cooking & Baking. Recipes & Reviews.
Vegetarian Cooking and Baking. Recipes and Reviews. Aubergines with Orzo and Halloumi Recipe. Posted on 3rd May 2016. This dish combines many things that I love: tender, roasted aubergines, halloumi with seared edges and sundried tomatoes coated in garlic-y olive oil. It brings together simple, Mediterranean flavours and together they sing. It is not heavy, but it feels luxurious. I hope you enjoy my Roasted Aubergines with Orzo and Halloumi recipe. Please share your thoughts with me. 1 small red onion.
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Little Foodies
Amateur Cooks - Adventurous Taste Buds! Sunday, 4 May 2014. Completing Live Below the Line 2014 and the day after. I can't explain how charged the house felt on Friday evening as we neared our completion of living below the line. We danced round the kitchen, we chatted, we talked, really talked about big important issues. I felt enormously proud of the boys for being compassionate children who really care about others and seem to grasp the bigger picture. I'm so glad we did this and delighted that we rai...
Little Foodie Club
The baby food delivery company. Little Foodie Club is the baby food delivery company committed to shaping the next generation of healthy and adventurous eaters. Say good bye to mealtime tantrums, o ur all-natural, wholesome and delicious purées will take your babies on a culinary adventure through tastes, textures, flavors and scents that will nurture their bodies, tantalize their taste buds and advance their palate for life. Where / when we deliver. GIVE THE GIFT OF HEALTHY EATING. Will have you stealing.
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littlefoodiediaries.wordpress.com
Diary of a Little Foodie | Learning about food, one bite at a time
Diary of a Little Foodie. Learning about food, one bite at a time. Blogs that I read. Vegetarian but not Vegan). I first tried Wahacca in London at the Southbank Experiment, I was visiting my vegetarian sister and then I went back a couple of weeks later to introduce Wahacca to my meat-eating husband because it really was that good! Eating out as a vegan can be really challenging and as I’ve only been one for…. Continue reading →. I thought I would kick us back off with one of my favourite types of posts!
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