tastymakes.blogspot.com
TastyMakes: stuffed peppers
http://tastymakes.blogspot.com/2008/12/stuffed-peppers.html
Wednesday, December 3, 2008. These are so good it's going to hurt. fortunately I have this sassy apron to shield me from the painful tastyness. As a side note I love aprons for cooking and doing dishes. most anything, really, since I'm a messy eater. And that tends to bleed into alot of other areas of "doing things" messy. Ready, Set, Stuff! I steam a zucchini or two (depending on how big they are and how much I want. Then grill about 5 poblano peppers. Don't wash it or it'll loose that tasty, smokey fla...
tastymakes.blogspot.com
TastyMakes: saturday night yum.
http://tastymakes.blogspot.com/2008/11/saturday-night-yum.html
Saturday, November 8, 2008. I am stuffed. I'd take a picture of my belly, but i think that'd be unappetizing. The pictures that I do have tonight are super delicious looking. We had a full menu and some fun extras. I went to the green market at Union Square this morning and picked up some treats: brussel sprouts! I bought a whole stem. When I got home I read the Joy of Cooking entry about sprouts and learned some interesting facts:. 1 smaller stems are better (whoops! Broccoli Cheese Soup Uncensored.
tastymakes.blogspot.com
TastyMakes: December 2008
http://tastymakes.blogspot.com/2008_12_01_archive.html
Wednesday, December 3, 2008. These are so good it's going to hurt. fortunately I have this sassy apron to shield me from the painful tastyness. As a side note I love aprons for cooking and doing dishes. most anything, really, since I'm a messy eater. And that tends to bleed into alot of other areas of "doing things" messy. Ready, Set, Stuff! I steam a zucchini or two (depending on how big they are and how much I want. Then grill about 5 poblano peppers. Don't wash it or it'll loose that tasty, smokey fla...
tastymakes.blogspot.com
TastyMakes
http://tastymakes.blogspot.com/2009/03/quiche-quiche-quiche-i-know-its-been.html
Wednesday, March 4, 2009. I know it's been a while, but i have a very good excuse! I haven't made anything in two months! Ok, just kidding. My camera broke and I had to mourn it for a while, then figure out that I can take pretty good pictures on my phone. So I'm up and running. I wanted to explain one of our oldest standbys. and recently road-tested, friend approved. I think we started making Quiche in Spain, and we've gotten REALLY. Sign up now. You don't want to miss this opportunity. First, the crust.
tastymakes.blogspot.com
TastyMakes
http://tastymakes.blogspot.com/2009/03/pasta-night.html
Saturday, March 7, 2009. There are times when I don't want to hang out in the kitchen for hours. When that happens, it's Pasta Night. We use the whole wheat pasta, and I've grown fond of adding beans for protein. Nature's version of meatballs! Only oblong and without the meat. :). Our friend Tom in London made this for us when we visited, and it was AMAZING. He added finely chopped bacon for the meat eaters, but it's great without. Usually I saute either white or red beans (cannolini or pinto? This year ...
tastymakes.blogspot.com
TastyMakes: November 2008
http://tastymakes.blogspot.com/2008_11_01_archive.html
Saturday, November 8, 2008. I am stuffed. I'd take a picture of my belly, but i think that'd be unappetizing. The pictures that I do have tonight are super delicious looking. We had a full menu and some fun extras. I went to the green market at Union Square this morning and picked up some treats: brussel sprouts! I bought a whole stem. When I got home I read the Joy of Cooking entry about sprouts and learned some interesting facts:. 1 smaller stems are better (whoops! Broccoli Cheese Soup Uncensored.
tastymakes.blogspot.com
TastyMakes: Fresh Local Mozzarella
http://tastymakes.blogspot.com/2009/03/fresh-local-mozzarella.html
Friday, March 6, 2009. This is an interview with a cheese maker on our street in Williamsburg, Brooklyn. Boy was I surprised when they said the address of the store- it can't be more than 3 blocks away! I haven't gotten any mozzarella yet, though. I'm going to make plans for it first. yum! Http:/ www.nytimes.com/packages/html/nyregion/1-in-8-million/index.html#/georgiana depalma tedone. Subscribe to: Post Comments (Atom). Recipes and so forth for good, quick, cheap food from a girl and her beau in Queens.
tastymakes.blogspot.com
TastyMakes: October 2008
http://tastymakes.blogspot.com/2008_10_01_archive.html
Wednesday, October 29, 2008. Tonight we had one of our go-to dinners: Dips. It all starts with whole grain tortilla chips. then we whip up;. 1 Black Bean Dip. 1 tbsp butter or veg. oil. 1 clove garlic or garlic powder to taste. 1 tsp chili powder. 2 cans of beans. C-love does this part. he's very particular about using lemon juice, no onion and no pepper. we put it in the food processor attachment of our immersion blender til smooth. Then let it chill. Any kind of pepper he can get his hands on. 1 I live...
tastymakes.blogspot.com
TastyMakes: January 2010
http://tastymakes.blogspot.com/2010_01_01_archive.html
Sunday, January 24, 2010. I'm debuting a few fun things for the new year. my new digital camera (thanks mom and dad! 1 cup vegetable Oil (or peanut oil)2 cloves Garlic. A 1 quart sauce pan. A heat proof container (a tempered glass). 1 do all the dishes and clean your sink *important for later! 2 peel the ginger and cut it in to one inch chunks. 3 chop the scallions into on centimeter pieces. 5 peel, crush, and dice the garlic. 7 heat the oil in a small, easy to manage pot and add the garlic. The last tim...
tastymakes.blogspot.com
TastyMakes: Hello 2010!
http://tastymakes.blogspot.com/2010/01/hello-2010.html
Sunday, January 24, 2010. I'm debuting a few fun things for the new year. my new digital camera (thanks mom and dad! 1 cup vegetable Oil (or peanut oil)2 cloves Garlic. A 1 quart sauce pan. A heat proof container (a tempered glass). 1 do all the dishes and clean your sink *important for later! 2 peel the ginger and cut it in to one inch chunks. 3 chop the scallions into on centimeter pieces. 5 peel, crush, and dice the garlic. 7 heat the oil in a small, easy to manage pot and add the garlic. The last tim...