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Little Miss Piggy

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too.

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Little Miss Piggy | littlemisspiggy-meg.blogspot.com Reviews
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Meg&#39;s (now gluten free) adventures in cooking, living, schooling and maybe some training too.
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Little Miss Piggy | littlemisspiggy-meg.blogspot.com Reviews

https://littlemisspiggy-meg.blogspot.com

Meg&#39;s (now gluten free) adventures in cooking, living, schooling and maybe some training too.

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1

Little Miss Piggy: Fiesta Casserole

http://littlemisspiggy-meg.blogspot.com/2011/02/fiesta-casserole.html

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too. Thursday, February 17, 2011. This is a really easy weeknight dinner. It also makes great leftovers. I served it with Mexican rice. For high school girl friends Emily. And Julie. And of course, Doug eat his fair share when he got home later that night. The recipe calls for ground beef, but I swap it out with turkey. 1 pound lean ground turkey. 1 large onion, diced. 1 green bell pepper, diced. Meg making some pie.

2

Little Miss Piggy: December 2010

http://littlemisspiggy-meg.blogspot.com/2010_12_01_archive.html

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too. Monday, December 27, 2010. I already love my new waffle maker. I also love these waffles. Coconut flour doesn't taste like coconut, it's just a light and sweet gluten free flour alternative. They're also very high in protein and low in carbs. Just magic! 15 teaspoons oil (I used veggie). 15 teaspoons of vanilla. 3/8 teaspoon baking soda. 3 tablespoons coconut flour. Hooray for a post Christmas blizzard! Heat the...

3

Little Miss Piggy: October 2009

http://littlemisspiggy-meg.blogspot.com/2009_10_01_archive.html

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too. Sunday, October 25, 2009. Look what I can make! I took my second class with Helen's Kitchen. It was called French Pastry and it was as awesome as it sounded! Here are some pictures! This is called a roulade - it was chocolate sheet cake that we layered with a coffee buttercream, rolled and then covered with chocolate ganache. Oh man it was delicious. Next up - a Paris-Brest:. So I liked it even more! Turns out, ...

4

Little Miss Piggy: Mississippi Mud Pie

http://littlemisspiggy-meg.blogspot.com/2011/02/mississippi-mud-pie.html

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too. Thursday, February 17, 2011. That's the kind of thing I think when I make something like this.a flourless chocolate cake of sorts. Super easy, and a crowd pleaser. 8 ounces GF graham crackers or GF ginger snaps.I used ginger snaps because I had some lying around that were about to go stale. 4 tablespoons unsalted butter. 2 ounces bittersweet chocolate. 6 ounces bittersweet chocolate, chopped. 4 large eggs, beaten.

5

Little Miss Piggy: January 2010

http://littlemisspiggy-meg.blogspot.com/2010_01_01_archive.html

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too. Thursday, January 28, 2010. So BTT members take turn hosting SGRs - Sunday Group Runs. We'll all meet at someones house, then run, then eat breakfast. Frittatas are great for such a purpose, because you can make it ahead of time and then just shove it in the oven before your guests even arrive (takes awhile to cook) and then once the run is over, time to chow! Of course your ingredients will depend on how you co...

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Little Miss Piggy

Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too. Monday, June 20, 2011. I am so sorry for not keeping everyone in the loop! Please find my new blog at www.megmacswan.com. I hope you like it! Links to this post. Thursday, March 3, 2011. Pineapple Upside Down Cake. Fruity desserts are healthier, right? My only advice would be to make this dish the same day you're serving it. Since I had a volunteer commitment the morning of my dads birthday brunch, I made th...

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