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livingthefoodlife.com

My Food Life

Live the Food Life. Eat, Drink and Be Merry.

http://www.livingthefoodlife.com/

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PAGE TITLE
My Food Life | livingthefoodlife.com Reviews
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Live the Food Life. Eat, Drink and Be Merry.
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1 pages
2 playing with food
3 about me
4 spring break
5 where to
6 olives restaurant
7 these help too
8 blog bookmark gadgets
9 0 comments
10 email this
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My Food Life | livingthefoodlife.com Reviews

https://livingthefoodlife.com

Live the Food Life. Eat, Drink and Be Merry.

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1

My Food Life: Playing with Food

http://www.livingthefoodlife.com/p/playing-with-food.html

Live the Food Life. Eat, Drink and Be Merry. I am constantly on the lookout for fun food pictures, and have managed to build quite the collection. I wish I could give credit to the photographers, stylists, and creative minds behind these, but unfortunately they've been circulated so much its hard to know where they came from. Whoever you are out there, kudos! I know that most of these cupcakes come from a wonderful collection, Hello, Cupcake! And What's New Cupcake? Was pretty cute, if I do say so myself.

2

My Food Life: February 2011

http://www.livingthefoodlife.com/2011_02_01_archive.html

Live the Food Life. Eat, Drink and Be Merry. February 23, 2011. I love Italian food. Basic simple ingredients combine to create dishes that taste way more complex than you'd think. Perhaps it is the culinary example of the sum being greater than the parts. Olive oil and garlic are the basis for any recipe. Throw in some tomatoes, cheese, pasta and if you are feeling adventurous a little meat, and you can create endless meals. One of my favorites is chicken parmesan, or chicken parmigiana. I prefer to mak...

3

My Food Life: November 2011

http://www.livingthefoodlife.com/2011_11_01_archive.html

Live the Food Life. Eat, Drink and Be Merry. November 06, 2011. What Halloween Looks Like. It is definitely fall out there. With fall comes a holiday dedicated to chocolate, candy and costumes. What could be more fun? We celebrated the spooky season with all the Halloween classics. And of course, that means pumpkins. Lots and lots of pumpkins. For my first visit, I couldn't have asked for a nicer day or a prettier backdrop. Yup, those are the Rockies you see in the distance. And roasted them with sea salt.

4

My Food Life: June 2011

http://www.livingthefoodlife.com/2011_06_01_archive.html

Live the Food Life. Eat, Drink and Be Merry. June 28, 2011. One year ago today I started my blog. One year, 49 posts. On one hand it seems like only yesterday, but when I look back to all the food, the photos, and the memories a year hardly seems long enough to hold them all. I started My Food Life after I saw Kitchen-Em. What I didn't realize at the time is what a huge impact blogging would have on my life. I know that sounds dramatic and very cliche, but it is true. Here is why. Thank you to my co-work...

5

My Food Life: November 2010

http://www.livingthefoodlife.com/2010_11_01_archive.html

Live the Food Life. Eat, Drink and Be Merry. November 22, 2010. Once upon a time, there was a little fish named Nemo. Ok no, its not that kind of fish story. But I will be happy to tell you a different story. What made this restaurant special is that they only served sustainable, seasonal, ocean fresh seafood, in accordance with the Monterey Bay Aquarium's Seafood Watch guidelines. The three little foodie friends started their evening with a cocktail from the bar.a cosmopolitan. Since the three little fo...

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