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Home - Los Pilares

News & Events. Los Pilares del Futuro. The Grape Collective Interview with Los Pilares. Thoughts from the Italian Wine Geek. Native American sparkler from Los Pilares. In San Diego, wine’s promise among the palms. All of our wines are made for maximum expression of San Diego county fruit. We use pre-industrial and low-intervention methods to bring out the most sincere wines we can. Our wines are fermented with ambient yeasts, never aged in oak and never filtered or fined. BPN – Sparkling Red. Our sparkli...

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LOS PILARES WINES

JOHN MCCARTHY

4752 ●●●●● ROAD

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SAN●●●EGO , CA, 92120

UNITED STATES

1619●●●●5119
LO●●●●●●●●●●●●@GMAIL.COM

View this contact

LOS PILARES WINES

JOHN MCCARTHY

4752 ●●●●● ROAD

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LO●●●●●●●●●●●●@GMAIL.COM

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Home - Los Pilares | lospilareswine.com Reviews

https://lospilareswine.com

News & Events. Los Pilares del Futuro. The Grape Collective Interview with Los Pilares. Thoughts from the Italian Wine Geek. Native American sparkler from Los Pilares. In San Diego, wine’s promise among the palms. All of our wines are made for maximum expression of San Diego county fruit. We use pre-industrial and low-intervention methods to bring out the most sincere wines we can. Our wines are fermented with ambient yeasts, never aged in oak and never filtered or fined. BPN – Sparkling Red. Our sparkli...

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Los Pilares

Great Interview with Coleman Cooney of Los Pilares. Check out the great interview of our co-conspirator Coleman Cooney at the Grape collective. 23 Mar, 2015. Thoughts from the Italian Wine Geek. What does the Italian Wine Geek think of San Diego wine? Check out the blog post here:. 11 Feb, 2015. 2013 LaDona’s Review. Bella McDowell Hadn’t been impressed by San Diego county Muscat in the past. Perhaps our sparkler will be different. See what she says in her blog. 04 Feb, 2015. 09 Dec, 2014. 01 Jun, 2014.

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1

The Grape Collective Interview with Los Pilares - Los Pilares

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The Grape Collective Interview with Los Pilares. News & Events. The Grape Collective Interview with Los Pilares. Check out the interview with our own Coleman Cooney at the grape collective. The full article can be accessed here. News & Events. Coleman: 1 619 709 0664. 99;oleman@lospilareswine.com. Jay: 1 619 758 3565. Jay@lospilareswine.com. Michael 1 619 991 1918. Michael@lospilareswine.com. Pelin 1 858 342 9188.

2

News & Events - Los Pilares

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News & Events. News & Events. The Wine Weirdos discussion of our 2014 rosé. Wine Weirdos: 2013 Grenache / Carignane Discussion. Wine Weirdos: Review of our 2014 BPN. Here’s what wine weirdos thinks of our 2014 BPN:. Wine Weirdos Review of Los Pilares BPN. Here’s what the wine weirdos have to say about Los Pilares BPN:. San Diego Union Tribune recommends La Dona. Our local paper has recommended our sparkler for New Years. Check out the article at the UT. Los Pilares del Futuro. What Is Pét-Nat Wine? Mi&#9...

3

Thoughts from the Italian Wine Geek - Los Pilares

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Thoughts from the Italian Wine Geek. News & Events. Thoughts from the Italian Wine Geek. What does the Italian Wine Geek think of San Diego wine? Check out the blog post here:. News & Events. Coleman: 1 619 709 0664. Coleman@lospilareswine.com. Jay: 1 619 758 3565. X6a;ay@lospilareswine.com. Michael 1 619 991 1918. X6d;ichael@lospilareswine.com. Pelin 1 858 342 9188. X70;elin@lospilareswine.com.

4

Our Wines - Los Pilares

http://www.lospilareswine.com/production/our-wines

News & Events. LaDona: Our sparkling Muscat. Is a crazy experiment that turned out crazy good. Slightly effervescent with small bubbles. Honey, ginger, and flowers in the nose. Dry with a refreshingly bitter bite from the skin contact. Good for breakfast, lunch, and dinner. Short for Black Pet Nat ) is in short supply. LOS PILARES SAN DIEGO COUNTY, 50% GRENACHE 50% CARIGNANE. News & Events. Coleman: 1 619 709 0664. Jay: 1 619 758 3565. Michael 1 619 991 1918. Pelin 1 858 342 9188.

5

Where to enjoy our wines - Los Pilares

http://www.lospilareswine.com/production/our-wines/where-to-enjoy-our-wines

Where to enjoy our wines. News & Events. Where to enjoy our wines. If you’re looking for where to get Los Pilares here’s a few places where you can enjoy a glass or pick up a bottle. Garagiste http:/ www.garagiste.com/. The Rose Wine Bar and Bottle Shop http:/ www.therosewinepub.com/. Vintage Wines of San Diego http:/ shop.vintagewinessd.com/. The Half Orange http:/ www.thehalforange.com/. The Patio on Goldfinch http:/ thepatioongoldfinch.com/. Seaside Market http:/ seasidemarket.com/. News & Events.

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Wineries in San Diego? really? | Memoirs of a So-Cal Wine Diva…

https://socalwinediva.wordpress.com/2011/07/07/wineries-in-san-diego-really

Memoirs of a So-Cal Wine Diva…. Sharing San Diego Life and Wine, one Sip at a Time. Olive Pressing. Old School. Facebook, not Facebook-Soapbox. →. Wineries in San Diego? July 7, 2011. There’s this point in just about every conversation I have regarding wine in this town, where someone inadvertently blurts out that question that usually makes me take pause for a moment while I sip my Syrah and contemplate the most effective answer. 8220;There are wineries in San Diego? So after many a wide-eyed response of.

dobianchi.com dobianchi.com

The fascinating history of green manure in Italy (sovescio) | Do Bianchi

https://dobianchi.com/2015/02/19/sovescio-meaning-translation-green-manure

Negotiating the Epistemologic Implications of Oenophilia. The fascinating history of green manure in Italy (sovescio). February 19, 2015. An organic Prosecco producer). Every time I fall down a rabbit hole like this one, I am reminded of a famous aphorism by the twentieth-century Austrian essayist Karl Kraus. 8220;The closer you look at a word,” he wrote, “the more distantly it looks back” (see this note on a word’s “aura”. Wrote me suggesting that I add an entry for. To my Italian Wine Glossary. And its...

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de rebus californicis | Do Bianchi

https://dobianchi.com/category/de-rebus-californicis

Negotiating the Epistemologic Implications of Oenophilia. Category Archives: de rebus californicis. Goodbye California (a poem). August 22, 2016. Goodbye California, goodbye beach, goodbye pool. Goodbye fish tacos, goodbye nigiri and sashimi, too. Goodbye ocean, goodbye seal, seagull, and pelican. Goodbye to some of our favorite things American. Thank you San Diego, La Jolla, and thank you sweet friends. Thanks for a week of paradise we wished would never end. Bless you daughters and bless you wife.

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The sad truth about Italian wine (and a few wines I loved in Mexico City) | Do Bianchi

https://dobianchi.com/2015/04/30/how-to-make-money-in-the-italian-wine-business

Negotiating the Epistemologic Implications of Oenophilia. The sad truth about Italian wine (and a few wines I loved in Mexico City). April 30, 2015. Above: I really loved the Bibbiano entry-tier Chianti Classico, which I tasted for the first time at the Gambero Rosso Road Show tasting in Mexico City. This is my kind of Chianti… superbly grown Sangiovese with a touch of Colorino, vinified in cement. Utterly delicious. In his unforgettable poem “Il PCI ai giovani”. Originally from Abruzzo, he has an import...

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PLAVINA OF SIBENIK, SPAWN OF TRIBIDRAG AND VERDECA | EXALTED RATIONS

https://tomciocco.wordpress.com/2014/11/26/plavina-of-sibenik-spawn-of-tribidrag-and-verdeca

Lyrics and inquiries on eating and drinking well every day. November 26, 2014. PLAVINA OF SIBENIK, SPAWN OF TRIBIDRAG AND VERDECA. The lineage of demons? I paired this lovely little Dalmatian red with a first course of lentil soup flavored with veggies, marjoram, savory bay leaf and paprika, followed by Croatian-style sausages pan-fried with onions with ajvar sauce and roasted potatoes on the side. Ivica Pilizota Winery North Dalmatian Coast Plavina 2013. A WINE FROM THE LAND OF ALEXANDER THE GREAT.

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October | 2014 | EXALTED RATIONS

https://tomciocco.wordpress.com/2014/10

Lyrics and inquiries on eating and drinking well every day. Archive for October, 2014. UNCOMMON WINES FROM VERY SMALL PACKAGES: THE STORY OF LIGURIAN WINE. On October 29, 2014. MAY I TAKE YOUR COAT, SIGNOR AGLIANICO? On October 24, 2014. COSTE DELLA SESIA: ALTO PIEMONTE’S WINE OF THE PEOPLE. On October 21, 2014. ANSONICA PLAYS THE NAME GAME (IN ITALIAN OF COURSE). On October 17, 2014. A GREAT WHITE FROM GEORGIA. On October 14, 2014. MENU PINOT NOT ON THE LIST HARDLY ANYWHERE, AND NO RELATION, BY THE WAY.

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August | 2014 | EXALTED RATIONS

https://tomciocco.wordpress.com/2014/08

Lyrics and inquiries on eating and drinking well every day. Archive for August, 2014. On August 30, 2014. ALBILLA FAN FOR LIFE. On August 27, 2014. COMING FROM SOME FUNNY PLACES. On August 22, 2014. IN AUSTRIA, GRUNER VELTLINER IS “NUMMER EINS”. On August 19, 2014. GETTING BY WITH A LITTLE HELP FROM A FRIEND (IN GALICIA). On August 13, 2014. RED MINERVOIS: A BIG WINE FROM A BIG REGION. On August 9, 2014. On August 5, 2014. JACQUERE: THE CHEEKIEST WHITE FROM ALPINE FRANCE. On August 1, 2014.

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A CONTEMPORARY FANTASY BLEND FROM THE ANCIENT SLOPES OF ETNA | EXALTED RATIONS

https://tomciocco.wordpress.com/2014/11/07/a-contemporary-fantasy-blend-from-the-ancient-slopes-of-etna

Lyrics and inquiries on eating and drinking well every day. November 7, 2014. A CONTEMPORARY FANTASY BLEND FROM THE ANCIENT SLOPES OF ETNA. In essence what I’m stumping for here is either a strict adherence to tradition or a unwavering pursuit of innovation, and the avoidance at all costs of making some other region’s traditional wine in some random place. Without putting too fine a point on it, what is the ultimate meaning of a classic Bordeaux blend from Chile? Laquo; A VERY FINE WHITE COTES-DU-RHONE.

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May | 2014 | EXALTED RATIONS

https://tomciocco.wordpress.com/2014/05

Lyrics and inquiries on eating and drinking well every day. Archive for May, 2014. CAVA – THE BEST BARGAIN IN BUBBLY. On May 29, 2014. WHERE BEAUJOLAIS ACCEDES TO BURGUNDY: MORGON COTE DU PY. On May 26, 2014. 8211; THE PLEASURES OF UN-AGED RIOJA. On May 21, 2014. BREAKING THE COLOR BARRIER IN THE JURA. On May 18, 2014. BANDOL: THE BEST ROSE` THERE IS? On May 14, 2014. OREGON PINOT GRIS – FOR THIS WINO, IT’S THE TOPS. On May 10, 2014. MADIRAN: A BALANCE ACHIEVED IN TWO LOBES. On May 7, 2014. On May 4, 2014.

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September | 2014 | EXALTED RATIONS

https://tomciocco.wordpress.com/2014/09

Lyrics and inquiries on eating and drinking well every day. Archive for September, 2014. PRETTY GIRLS (BUT MOSTLY SOME FUNNY-LOOKING MEN) MAKE GRAVES. On September 28, 2014. SOMLOI JUHFARK IT’S NOT A SWEAR, IT’S NOT A SLUR, IT’S A HUNGARIAN WHITE WINE. On September 25, 2014. On September 21, 2014. CIRO` – A WINE FOR HEROS AND CHAMPIONS. On September 18, 2014. BAGA: A PORTUGUESE CHAMPION (THAT CAN BE A DUD). On September 12, 2014. VERNACCIA DI SAN GIMIGNANO THE ONCE (AND FUTURE? KING OF TUSCAN WHITES.

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Mexican Restaurant Bartlett, TN - Los Pilares

Bartlett, TN Mexican Restaurant. Los Pilares is a Mexican restaurant in Bartlett, TN. We offer tasty and well prepared Mexican foods. Dine-in now and have a great experience with us. Learn More About Los Pilares:. Contact Los Pilares today at 901-377-8338. 4791 Navy Road Millington, TN 38055. 6063 Mt. Moriah Memphis, TN 38115. Address / Get Directions. Bartlett, TN 38134. Mexican Restaurant Bartlett, TN - Los Pilares. 2015 hibu USA, Inc.

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Home - Los Pilares

News & Events. Los Pilares del Futuro. The Grape Collective Interview with Los Pilares. Thoughts from the Italian Wine Geek. Native American sparkler from Los Pilares. In San Diego, wine’s promise among the palms. All of our wines are made for maximum expression of San Diego county fruit. We use pre-industrial and low-intervention methods to bring out the most sincere wines we can. Our wines are fermented with ambient yeasts, never aged in oak and never filtered or fined. BPN – Sparkling Red. Our sparkli...

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Los Pilgrims in America. Monday, August 24, 2009. The last sayonara, baby. This is a strange day for los Pilgrims. The most part of the group leaves Japan tomorrow. In Tokyo we received two new Pilgrims: Mike (Riz`s brother) and Clay (Riz`s husband). So, we are now happily united to Kueneke`s family representatives. We also had the great company of Yoshi and Shimo. Is a strange thing to keep the jackpot (Tokyo, the big city) for the last days of the trip. Today, we will say our last Kampais. We will try ...

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