loveforcooking-italianfood.blogspot.com

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Thursday, August 22, 2013. 150 gr dry biscuits. 1 tablespoon icing sugar. 175 gr ricotta cheese. 175 gr fresh cheese. 150 gr of red fruit jam. 4 sheets of gelatin. Chop finely the dry biscuits with the cocoa and icing sugar. Pour the mixture into a bowl. Melt the butter. Let it cool. After incorporate it into the biscuit’s mixture and stir. Pour the mixture into a mold with hinges, covered with baking paper. Distribute it evenly with the help of a spoon. Put the mold in the fridge for 20 minutes. Mettete...

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love for cooking | loveforcooking-italianfood.blogspot.com Reviews

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Thursday, August 22, 2013. 150 gr dry biscuits. 1 tablespoon icing sugar. 175 gr ricotta cheese. 175 gr fresh cheese. 150 gr of red fruit jam. 4 sheets of gelatin. Chop finely the dry biscuits with the cocoa and icing sugar. Pour the mixture into a bowl. Melt the butter. Let it cool. After incorporate it into the biscuit’s mixture and stir. Pour the mixture into a mold with hinges, covered with baking paper. Distribute it evenly with the help of a spoon. Put the mold in the fridge for 20 minutes. Mettete...

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4 by carmen

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7 1 tablespoon cocoa

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love for cooking | loveforcooking-italianfood.blogspot.com Reviews

https://loveforcooking-italianfood.blogspot.com

Thursday, August 22, 2013. 150 gr dry biscuits. 1 tablespoon icing sugar. 175 gr ricotta cheese. 175 gr fresh cheese. 150 gr of red fruit jam. 4 sheets of gelatin. Chop finely the dry biscuits with the cocoa and icing sugar. Pour the mixture into a bowl. Melt the butter. Let it cool. After incorporate it into the biscuit’s mixture and stir. Pour the mixture into a mold with hinges, covered with baking paper. Distribute it evenly with the help of a spoon. Put the mold in the fridge for 20 minutes. Mettete...

INTERNAL PAGES

loveforcooking-italianfood.blogspot.com

1

love for cooking: December 2012

http://www.loveforcooking-italianfood.blogspot.com/2012_12_01_archive.html

Monday, December 3, 2012. Potatoes and parsnips with garlic cream. The parsnip is a root vegetable related to the carrot. The root looks similar to a carrot but is creamy white in colour. The parsnip has a sweeter taste, especially when cooked. La pastinaca è una radice legata alla carota. La radice è simile a una carota, ma è di colore bianco crema. La pastinaca ha un sapore più dolce, soprattutto se cotta. Potatoes and parsnips with garlic cream. 200 ml cream or soya cream. 100 ml milk or soya milk.

2

love for cooking: July 2012

http://www.loveforcooking-italianfood.blogspot.com/2012_07_01_archive.html

Thursday, July 26, 2012. An easy and tasty dessert. Sweet day to you all! Un dolce facile e gustoso. Impossibile resistere! Dolce giornata a tutti! 200 g dark chocolate. First of all, let the butter out of the fridge so that it softens at room temperature. In the meanwhile, crumble the biscuits in a large bowl. Melt the chocolate a baine-marie and knead it with a spoon, until it becomes creamy and without lumps, let it cool down. And served. It can be stored in the freezer. 250 gr biscotti secchi. Per pr...

3

love for cooking: August 2013

http://www.loveforcooking-italianfood.blogspot.com/2013_08_01_archive.html

Thursday, August 22, 2013. 150 gr dry biscuits. 1 tablespoon icing sugar. 175 gr ricotta cheese. 175 gr fresh cheese. 150 gr of red fruit jam. 4 sheets of gelatin. Chop finely the dry biscuits with the cocoa and icing sugar. Pour the mixture into a bowl. Melt the butter. Let it cool. After incorporate it into the biscuit’s mixture and stir. Pour the mixture into a mold with hinges, covered with baking paper. Distribute it evenly with the help of a spoon. Put the mold in the fridge for 20 minutes. Mettete...

4

love for cooking: June 2013

http://www.loveforcooking-italianfood.blogspot.com/2013_06_01_archive.html

Friday, June 7, 2013. Today I propose you a biscuit with traditional flavors. I would say almost Egyptian flavours. I made cookies with Kamut flour, an ancient Egyptian wheat. It is part of Gramineae’s family, it turns out to be more tolerated by people with wheat intolerance. And it is also considered one of the most complete cereals in terms of nutrition. 160 gr kamut flour. 110 gr brown sugar. 60 g unpeeled almonds. Half a teaspoon ground cinnamon. Half vanilla bean or 1 sachet. 160 gr farina di kamut.

5

love for cooking: January 2013

http://www.loveforcooking-italianfood.blogspot.com/2013_01_01_archive.html

Monday, January 14, 2013. Food as an experience. It's only been a few days from Christmas holidays but already I miss them: the smells, the atmosphere, the family. Today, I will not write a recipe. But I want to tell you about an experience. And then, after all, what is food if not an experience. The magic that is created when you have to prepare a special dinner. Choosing the right ingredients and put them together. And then as usual you prepare homemade pasta, the 'Scilatiaddri' ( recipe. Sono passati ...

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cimedirapa.wordpress.com

Carciofi ripieni stufati/Stewed stuffed artichokes | Cime di rapa

https://cimedirapa.wordpress.com/2013/05/31/carciofi-ripieni-stufatistewed-stuffed-artichokes

Nicoletta T. e Valentina P., 100 colpi di mestolo ;). Carciofi ripieni stufati/Stewed stuffed artichokes. SCROLL DOWN FOR ENGLISH TEXT. Ecco in’altra ricettina facile facile coi carciofi piccoli. Quelli tipici nostri, italianissimi e facili da pulire. E da preparare come quelli. A differenza dei carciofi ripieni della mamma di Valentina. Io non ci metto il pane né le uova e li faccio in modo del tutto “sicuro” e pentolaapressione-free. ;). Soprattutto se si ha una mamma che li pulisce. ;). Rimuovi la par...

cimedirapa.wordpress.com

Carciofi ripieni | Cime di rapa

https://cimedirapa.wordpress.com/2012/04/20/carciofi-ripieni

Nicoletta T. e Valentina P., 100 colpi di mestolo ;). Stamattina sono passata da Mammà per un caffè e, cosa assai rara visto l’orario, l’ho beccata indaffarata ai fornelli. Preparava carciofi ripieni. Però i carciofi sono pronti in 10 minuti, c’è da dire…. Carciofi ripieni di Mammà:. Ingredienti per 2 persone (a casa di Mammà. Diversamente direi per 4 persone.). Un pugno di pecorino grattugiato. 3 fette di pane. Olio e.v.o. 1 spicchio d’aglio. Riempite i carciofi col ripieno. Se avete ancora tempo, visto...

cimedirapa.wordpress.com

#MeatlessMonday: frittata di carciofi / artichoke frittata | Cime di rapa

https://cimedirapa.wordpress.com/2013/04/22/meatlessmonday-frittata-di-carciofi-artichoke-frittata

Nicoletta T. e Valentina P., 100 colpi di mestolo ;). MeatlessMonday: frittata di carciofi / artichoke frittata. SCROLL DOWN FOR ENGLISH TEXT. Se dovessi mangiare un solo tipo di verdura tutta la mia vita probabilmente opterei per il carciofo. Il mio amore per questo ortaggio è immenso. Mi piace il suo sapore particolare e un po’ amarognolo, la sua consistenza e anche il fatto che non è troppo facile da “gestire”. Ogni volta che torno in Puglia. E la si può utilizzare per una buonissima frittata proprio ...

cimedirapa.wordpress.com

Chiuso per… vari motivi :( / Closed for… several reasons :( | Cime di rapa

https://cimedirapa.wordpress.com/2014/12/27/chiuso-per-vari-motivi-closed-for-several-reasons

Nicoletta T. e Valentina P., 100 colpi di mestolo ;). Chiuso per… vari motivi :( / Closed for… several reasons :(. SCROLL DOWN FOR ENGLISH. Cari lettrici e lettori,. Come sicuramente avete notato è più di un anno che Valentina ed io non postiamo nulla. Abbiamo tutte e due tantissimo da fare e abbiamo quindi deciso di “chiudere” questo blog lasciando però tutti i post che abbiamo scritto sino ad ora. Vi ringraziamo per averci seguite fin qui, vi salutiamo e vi auguriamo una buona vita! Stai commentando us...

cimedirapa.wordpress.com

Video: how to clean small artichokes | Cime di rapa

https://cimedirapa.wordpress.com/2011/05/16/video-how-to-clean-small-artichokes

Nicoletta T. e Valentina P., 100 colpi di mestolo ;). Video: how to clean small artichokes. In the course of the 11 years that I’ve been teaching Italian cooking I’ve noticed that some vegetables are a total mystery to most non-Italian cooks. For example: here in Holland I always have to demonstrate how to clean them and what to use or throw away because most people have never had the chance (or the courage) to actually “tackle” some of these wonderful veggies. Cime di Rapa comes to your rescue! Stai com...

cimedirapa.wordpress.com

Nicoletta | Cime di rapa

https://cimedirapa.wordpress.com/author/nicolettatavella

Nicoletta T. e Valentina P., 100 colpi di mestolo ;). Chiuso per… vari motivi :( / Closed for… several reasons :(. SCROLL DOWN FOR ENGLISH. Cari lettrici e lettori,. Come sicuramente avete notato è più di un anno che Valentina ed io non postiamo nulla. Abbiamo tutte e due tantissimo da fare e abbiamo quindi deciso di “chiudere” questo blog lasciando però tutti i post che abbiamo scritto sino ad ora. Vi ringraziamo per averci seguite fin qui, vi salutiamo e vi auguriamo una buona vita! Puliteli rimuovendo...

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loveforcooking-italianfood.blogspot.com

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Thursday, August 22, 2013. 150 gr dry biscuits. 1 tablespoon icing sugar. 175 gr ricotta cheese. 175 gr fresh cheese. 150 gr of red fruit jam. 4 sheets of gelatin. Chop finely the dry biscuits with the cocoa and icing sugar. Pour the mixture into a bowl. Melt the butter. Let it cool. After incorporate it into the biscuit’s mixture and stir. Pour the mixture into a mold with hinges, covered with baking paper. Distribute it evenly with the help of a spoon. Put the mold in the fridge for 20 minutes. Mettete...

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