low-on-the-hog.blogspot.com
Low on the Hog...adventures in cooking, curing, smoking, drying & more
http://low-on-the-hog.blogspot.com/
...adventures in cooking, curing, smoking, drying & more
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Low on the Hog | low-on-the-hog.blogspot.com Reviews
https://low-on-the-hog.blogspot.com
...adventures in cooking, curing, smoking, drying & more
low-on-the-hog.blogspot.com
Low on the Hog: April 2011
http://low-on-the-hog.blogspot.com/2011_04_01_archive.html
Low on the Hog. Adventures in cooking, curing, smoking, drying and more. Friday, April 15, 2011. Brined, Rubbed and Smoked Pork Rack. But wait, there's more. Monday, April 4, 2011. Drinking is Getting Hard: Hard Cider pt. 2. This past week marked the point at which, based on my readings, it seemed safe to bottle the 5.5 gallons of Hard Apple Ciders I started at the end of last year ( original post. But wait, there's more. Subscribe to: Posts (Atom). View my complete profile. The Butcher's Info Blog.
Low on the Hog: The Resurrection of Atlanta Underground Market
http://low-on-the-hog.blogspot.com/2012/12/the-resurrection-of-atlanta-underground.html
Low on the Hog. Adventures in cooking, curing, smoking, drying and more. Wednesday, December 12, 2012. The Resurrection of Atlanta Underground Market. I am now hoping that everyone who may have been jaded or unimpressed by any previous incarnation (AUM v.1 or Atlanta NOSH) comes back out and gives v.2 a run. If you aren't already a member, or if you are and haven't been keeping up, be sure to check out the website. And get involved. Your tastebuds will thank you and so will all of us! Sky Full of Bacon.
Low on the Hog: January 2013
http://low-on-the-hog.blogspot.com/2013_01_01_archive.html
Low on the Hog. Adventures in cooking, curing, smoking, drying and more. Wednesday, January 2, 2013. Curing and Fermentation Chamber. Chamber ready to go to work. But wait, there's more. Tuesday, January 1, 2013. Atlanta Underground Market - September 2012. As you may have read a couple months back, the Atlanta Nosh market has been cancelled. The organizer suddenly announced it closure and left many of the vendors wondering whats next? Our Signature Smoked Sausage. But wait, there's more. Advocates for u...
Low on the Hog: March 2011
http://low-on-the-hog.blogspot.com/2011_03_01_archive.html
Low on the Hog. Adventures in cooking, curing, smoking, drying and more. Tuesday, March 15, 2011. Corning Beef for Pastrami. Once again a post has come about by the graces of a little free-time, a great source for local and natural meats and some nudging from that large group of fellow Charcutepalooza participants. And by a happy coincidence I was able to use a fresh beef brisket I had ordered from Slagel Farms for the third challenge of the . March’s challenge was to corn some beef. The verb.
Low on the Hog: Curing & Fermentation Chamber
http://low-on-the-hog.blogspot.com/2013/01/curing-fermentation-chamber.html
Low on the Hog. Adventures in cooking, curing, smoking, drying and more. Wednesday, January 2, 2013. Curing and Fermentation Chamber. Chamber ready to go to work. Metro Shelving and Nylon/Plastic Cover. Humidifier with Hygrometer (thermometer viewable). In trying keep these a little more simple, I wanted to find a humidifier. That had as much control built in as possible. Important items I was looking for included: hygrometer. Movable Fan for Circulation. April 28, 2013 at 7:18 AM. Curing and Fermentatio...
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portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: April 2012
http://portlandcharcuterieproject.blogspot.com/2012_04_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Low on the Hog.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Seven of Hearts Pinot Salt Spicy Salami
http://portlandcharcuterieproject.blogspot.com/2013/05/seven-of-hearts-pinot-salt-spicy-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, May 21, 2013. Seven of Hearts Pinot Salt Spicy Salami. It's been quite some time since I posted, and even longer since I made some salami. I've had lots of changes in my personal life over the past 6 months, but am happy to report that things are looking great and I'm happy once again, and excited for the future. 3lbs carlton farms ground pork. 1tsp Long term cure. Also note...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: March 2012
http://portlandcharcuterieproject.blogspot.com/2012_03_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, March 13, 2012. Kimchi Fermented Chorizo Salami. After the recent success of my first salami fermented with live cultures taken from Kimchi, courtesy of the current "King Of Charcuteapalooza" Peter from Cookblog. I thought I'd give it another go and see what kind of mess I can make. 5lbs ground pork -This time I used. 2lbs of premade chorizo sausage and. 55 grams kosher salt.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Round 3 - Kimchi Juice Fermented Salami
http://portlandcharcuterieproject.blogspot.com/2012/04/round-3-kimchi-juice-fermented-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Hi sandy....
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Single Malt Scotch/Ghost Pepper Salami
http://portlandcharcuterieproject.blogspot.com/2012/11/single-malt-scotchghost-pepper-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Wednesday, November 28, 2012. Single Malt Scotch/Ghost Pepper Salami. This is my (2nd) favorite Scotch. Glenmorangie. Quinta Ruban, which is 12 year old Single Malt scotch that is finished in Port Barrels. Next to the GM 18 this is the bees knees for me, and I couldn't think of anything better to use for my first "Scotch" salami. I want to say thank you to Creminelli Salami. Here's a...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: May 2012
http://portlandcharcuterieproject.blogspot.com/2012_05_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...
Lamb’s Brains & Sweetbreads | Nose To Tail At Home
http://nosetotailathome.com/category/lambs-brains-and-sweetbreads
Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Lamb’s Brains and Sweetbreads. Lamb’s Brain Terrine. January 2, 2009. This recipe is closely inspired by a recipe of Paula Wolfert who, in turn, points out she has been inspired by Lucien Vanel; so thank you Lucien Vanel, and indeed Paula Wolfert. A happy new year to you and yours! 8230; and laid out to dry after being shocked in ice water to keep them from cooking too much. The duck livers needed for this recipe...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: June 2011
http://portlandcharcuterieproject.blogspot.com/2011_06_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, June 28, 2011. I just realized it's been almost 3 months since my last post, and while I havent' been blogging, rest assured I most definitely have been making charcuterie. Today's entry is Pancetta. or "Italian Bacon" if you're my mom. It's bacon like, and comes from the belly, but at least according to the way I make regular bacon, worlds apart. On the non meat front, I wa...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: January 2012
http://portlandcharcuterieproject.blogspot.com/2012_01_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Monday, January 23, 2012. Salami Controne ( Kimchi Salami ). I've been inspired by the Charcutapalooza winner Peter of Cook Blog. To try something new. His Recipe for Kimchi Juice( or any lacto fermented product ) fermented Salami. http:/ www.acookblog.com/2011/12/i-always-take-a-meat-sandwich-with-me.html#more-4996. I can grind my own meat, but why bother? 55 grams kosher salt.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Pork, Salt, Love
http://portlandcharcuterieproject.blogspot.com/2012/05/pork-salt-love.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...
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low-odor (nico) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 8 Years. This deviant's full pageview. Last Visit: 275 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask? Art, theater,...
Blog de Low-Of-Course - S.M.I.L.E =) - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Les mots volent au dessus de ma tête. Je repense à tous ces moments magiques, ceux qui m'ont permit d'avancer, qui m'on apprit à marcher, dans les instants tragiques ils m'ont permis de résister, et les bonheurs explicites qui sont de bien trop courte durée . À vouloir grandir trop vite . Amicalement ; Loow (of course). Loin d'ici . Mise à jour :. Abonne-toi à mon blog! Ou poster avec :. Posté le samedi 11 avril 2009 16:26. Ou poster avec :. N'oublie pas que ...
Blog de low-of-indigiday - ------->LoW Of InDiGidaY<------- - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. LoW Of InDiGidaY - - - -. Dans mon blog jvous presente ma vie mes trip mes pote. lache t com's. Mise à jour :. Abonne-toi à mon blog! Jme presente jmappel florent g 16 ans jsuis pas tres grand 1m65 je suis pas une personne qui cherche surtout pas l embrouille on peut me faire confiance apres a vous de me dire comment vous me trouvez physique . lache t com's. Ou poster avec :. Posté le lundi 16 juillet 2007 05:50. Modifié le samedi 19 janvier 2008 01:10. N'oub...
lOw-Officiel-x's blog - Blog de lOw-Officiel-x - Skyrock.com
8706;мĩ(Ɛ) : άƈČɘṖťєʀ. 268;нϊ∱яع : Àƈς乇ρτєř. 663;Ŏ₥ : ЯعήÐύ. Low' - La meilleure de toutes, ma Soeur, la plus belle, celle qui compte le plus a mes yeux, une fille juste geniale! Laura aime Cindy (8). 2009 2010 Année Inoubliable! 16/04/2010 at 7:26 AM. 28/07/2010 at 3:20 PM. Subscribe to my blog! 593;ɨs ∂є тɑ νɨє µи ςღитє ∂є ƒéє. 321;õὼяά. 16 Ṗĩĝع. 1084;ετẕ. 65399;άƈɘвõøҠ. LOwrƋ BlƋàh-BlàƋh ܤ. Please enter the sequence of characters in the field below. Posted on Friday, 16 April 2010 at 10:29 AM.
low-oil-price-financial-strategies.com
Low Oil Price CAPEX Reassessment, Cost Cutting Congress
Low Oil Price CAPEX Reassessment, Cost Cutting and Financial Risk Management Congress. The Only E&P-Led Business Congress On Strategies To Overcome The Sub-$50 Oil Price Challenge For Executive Leaders In The North American Unconventional Oil and Gas Industry. May 27-28 - Houston, Texas. Meet Senior Decision-Makers From:. With The Following Job Titles:. And Vice Presidents Of:. Corporate and Investment Banking Organizations. Financial Restructuring Services Providers. Joint Venture Accounting Services.
Low on the Hog
Low on the Hog. Adventures in cooking, curing, smoking, drying and more. Wednesday, January 2, 2013. Curing and Fermentation Chamber. Chamber ready to go to work. But wait, there's more. Tuesday, January 1, 2013. Atlanta Underground Market - September 2012. As you may have read a couple months back, the Atlanta Nosh market has been cancelled. The organizer suddenly announced it closure and left many of the vendors wondering whats next? Our Signature Smoked Sausage. But wait, there's more. So it has been ...
Low-One97 (Darien) - DeviantArt
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Je me sens comme une ptite libelule extravertie =) -
Je me sens comme une ptite libelule extravertie =). Visiteurs depuis le 15/10/2009 : 2109. Record de connectés : 8. Le 1 Novembre 2009 à 10:27. Le 15 Octobre 2009 à 21:30. E trouve ça malheureu. X qu'on ne puisse pas trouver le parfait amour . On le cherche sans arrêt , quand on croit que c'est le bon . Ça tombe tout de suite a l'eau . Pourquoi est ce ci compliqué? Je pense qu'il ne faut surtout pas cherche. R a comprendre . Est ce qu'il faudrait melanger amour. Uper' d'un chéri? En fait, ce soi-disant p...
Oh, The places we have seen…
Oh, The places we have seen…. Oh, The places we have seen…. My name is Chuck and my wife Kelly and I would like to share some of our experiences with you. Here I am with our world map. It is an antique-style tapestry that were we track our adventures. You can’t really see any of the pins in it, so I will post a digital version of it soon. Our First Cruise (1997). Created by Chuck Stinson.
Blog Music de Low-Original - Low Original - Skyrock.com
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