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Pots and Pans Blog | Recipes for the home cookRecipes for the home cook
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Recipes for the home cook
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Pots and Pans Blog | Recipes for the home cook | lucindadalton.wordpress.com Reviews
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Recipes for the home cook
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Lemon Curd | Pots and Pans Blog
https://lucindadalton.wordpress.com/2011/04/19/lemon-curd
Recipes for the home cook. Pots and Pans Blog. I get a real kick out of making lemon curd, yes it can be a long process with lots of stiring and hovering eagle eyed over the saucepan to make sure it doesn’t curdle, but my oh my it’s so rewarding. I like to use lots of zest in my curd, it just lifts the flavour to that next level and gives the curd an extra kick. You don’t have to just use lemons either – oranges, limes, mango and passion fruit works just as well. 3 eggs, beaten. 4)Add the eggs and butter...
BBQ Butterflied Leg of Lamb | Pots and Pans Blog
https://lucindadalton.wordpress.com/2011/05/09/bbq-butterflied-leg-of-lamb
Recipes for the home cook. Pots and Pans Blog. BBQ Butterflied Leg of Lamb. I think it’s fair to say that with the magnificent weather we’ve had in the last few weeks the barbecue season is well and truely here. This is one of my favourite dishes for a bbq, both for family and for clients, it always goes down well. BBQ BUTTERFLIED LEG OF LAMB WITH GARLIC, THYME, ROSEMARY and LEMON. Serves 8-10 (more if part of a buffet). 25kg leg of lamb, butterflied. 3 garlic cloves, roughly chopped. 2 tsp thyme leaves.
Asparagus & Scallop Salad | Pots and Pans Blog
https://lucindadalton.wordpress.com/2011/04/27/asparagus-scallop-salad
Recipes for the home cook. Pots and Pans Blog. Asparagus and Scallop Salad. Just writing about this dish makes me think about long, lazy, hot lunches in the garden with a large jug of elderflower coridal teaming with ice and mint. For me, this dish is spring/summer on a plate. Light, yet filling, simple yet bursting full of flavour it really is a true British classic. Asparagus is bang in season right now so why don’t you make this a special dish for the coming weekend of celebrations! Juice of 1 lemon.
Gingerbread Cake | Pots and Pans Blog
https://lucindadalton.wordpress.com/2011/05/17/gingerbread-cake
Recipes for the home cook. Pots and Pans Blog. Spices have been used in sweet recipes throughout history and ginger is one of our favourites. A Sticky gingerbread is a wonderful cake to serve at tea time, but is also useful for picnis and is traditionally served on bonfire night. Gingerbread contains a lot of sugar, syrup and treacle which helps it to keep for a long time; kept in an irtight container and it will keep happily for 3 weeks. 3 tsp baking powder. 1 tsp bicarbonate of soda. 4 tsp ground ginger.
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Lucinda Cummings, Ph.D. Golden Valley, MN 55426. PhD, Clinical Psychology, University of Minnesota, 1986. Completed Internship at University of Minnesota Hospitals, and Post-Doctoral Fellowship at New York Hospital - Cornell Medical Center (Westchester Division). I have over 26 years of clinical experience in a variety of settings, including outpatient clinics, hospitals, day treatment programs, and inpatient facilities. I have been in private practice since 1996.
Pots and Pans Blog | Recipes for the home cook
Recipes for the home cook. Pots and Pans Blog. Spices have been used in sweet recipes throughout history and ginger is one of our favourites. A Sticky gingerbread is a wonderful cake to serve at tea time, but is also useful for picnis and is traditionally served on bonfire night. Gingerbread contains a lot of sugar, syrup and treacle which helps it to keep for a long time; kept in an irtight container and it will keep happily for 3 weeks. 3 tsp baking powder. 1 tsp bicarbonate of soda. 4 tsp ground ginger.
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