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Livin', Lovin', Low Carbin'

Livin', Lovin', Low Carbin'. Friday, February 10, 2012. Low Carb Banana Nut Bread. This recipe comes from a book that I bought called "Cooking With Coconut Flour. There are quite a few recipes in the last part of the book. Everything is made using coconut flour and they're gluten free. 1 ripe banana, mashed. 1/2 cup coconut milk. 1/2 cup brown sugar sweetener. 1/2 teaspoon almond extract. 3/4 cup sifted coconut flour. 1 teaspoon baking powder. 1/2 cup pecans or walnuts, chopped. I didn't use the almond e...

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Livin', Lovin', Low Carbin'. Friday, February 10, 2012. Low Carb Banana Nut Bread. This recipe comes from a book that I bought called Cooking With Coconut Flour. There are quite a few recipes in the last part of the book. Everything is made using coconut flour and they're gluten free. 1 ripe banana, mashed. 1/2 cup coconut milk. 1/2 cup brown sugar sweetener. 1/2 teaspoon almond extract. 3/4 cup sifted coconut flour. 1 teaspoon baking powder. 1/2 cup pecans or walnuts, chopped. I didn't use the almond e...

<META> KEYWORDS

1 bruce fife

2 8 eggs

3 1/2 teaspoon vanilla

4 1/2 teaspoon salt

5 posted by

6 lera

7 no comments

8 email this

9 blogthis

10 share to twitter

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bruce fife,8 eggs,1/2 teaspoon vanilla,1/2 teaspoon salt,posted by,lera,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,baked garlic wings,1 t salt,serve immediately,fat 14 grams,protein 45 grams,fiber 0,that i use

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Livin', Lovin', Low Carbin' | lulu-livinlovinlowcarb.blogspot.com Reviews

https://lulu-livinlovinlowcarb.blogspot.com

Livin', Lovin', Low Carbin'. Friday, February 10, 2012. Low Carb Banana Nut Bread. This recipe comes from a book that I bought called "Cooking With Coconut Flour. There are quite a few recipes in the last part of the book. Everything is made using coconut flour and they're gluten free. 1 ripe banana, mashed. 1/2 cup coconut milk. 1/2 cup brown sugar sweetener. 1/2 teaspoon almond extract. 3/4 cup sifted coconut flour. 1 teaspoon baking powder. 1/2 cup pecans or walnuts, chopped. I didn't use the almond e...

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lulu-livinlovinlowcarb.blogspot.com

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Livin', Lovin', Low Carbin': April 2011

http://www.lulu-livinlovinlowcarb.blogspot.com/2011_04_01_archive.html

Livin', Lovin', Low Carbin'. Thursday, April 21, 2011. This is a George Stella recipe from his cook book "Real Food, Real Easy". He is one of my very favorite low carb cooks and I would definitely recommend his books. The pictures alone are worth it! Baked Garlic Wings. 4 pounds chicken wings. 2 T olive oil. 2 1/2 T. minced garlic. 1 t garlic powder. 1/2 t black pepper. 1/4 c grated Parmesan cheese. 65279;Preheat oven to 375. (I set it on 350 for mine). Bake for one hour or until the skin becomes crispy.

2

Livin', Lovin', Low Carbin': Low Carb Lemon Bars

http://www.lulu-livinlovinlowcarb.blogspot.com/2011/03/low-carb-lemon-bars.html

Livin', Lovin', Low Carbin'. Tuesday, March 22, 2011. Low Carb Lemon Bars. This recipe is from George Stella's " Real Food Real Easy. Cook book. When I first received the cook book and was looking through is I. I was going to make this recipe. All of George Stella's books are excellent and I'd suggest them for anyone doing a healthy low carb way of life. This recipe is in two steps. 2 Large eggs (beaten). 1 1/4 cups almond flour. 1/3 cup Splenda granulated. 1 teaspoon baking powder. 3 large eggs (beaten).

3

Livin', Lovin', Low Carbin': Garlic Cheddar Biscuits Made With Coconut Flour

http://www.lulu-livinlovinlowcarb.blogspot.com/2011/04/garlic-cheddar-biscuits-made-with.html

Livin', Lovin', Low Carbin'. Tuesday, April 19, 2011. Garlic Cheddar Biscuits Made With Coconut Flour. I found the recipe at this blog: Sugar Free Low Carb. Net carbs per biscuit: 2g. Other nutritional values: 109 calories, 9g fat, 4g protein. This was my first time at cooking with coconut flour and I'm happy with the results I had with these biscuits. Now I'm thinking of purchasing this book: Cooking With Coconut Flour by Bruce Fifie. To add to my ever growing collection of low carb cook books.

4

Livin', Lovin', Low Carbin': Baked Garlic Wings

http://www.lulu-livinlovinlowcarb.blogspot.com/2011/04/baked-garlic-wings.html

Livin', Lovin', Low Carbin'. Thursday, April 21, 2011. This is a George Stella recipe from his cook book "Real Food, Real Easy". He is one of my very favorite low carb cooks and I would definitely recommend his books. The pictures alone are worth it! Baked Garlic Wings. 4 pounds chicken wings. 2 T olive oil. 2 1/2 T. minced garlic. 1 t garlic powder. 1/2 t black pepper. 1/4 c grated Parmesan cheese. 65279;Preheat oven to 375. (I set it on 350 for mine). Bake for one hour or until the skin becomes crispy.

5

Livin', Lovin', Low Carbin': Low Carb Banana Nut Bread

http://www.lulu-livinlovinlowcarb.blogspot.com/2012/02/low-carb-banana-nut-bread.html

Livin', Lovin', Low Carbin'. Friday, February 10, 2012. Low Carb Banana Nut Bread. This recipe comes from a book that I bought called "Cooking With Coconut Flour. There are quite a few recipes in the last part of the book. Everything is made using coconut flour and they're gluten free. 1 ripe banana, mashed. 1/2 cup coconut milk. 1/2 cup brown sugar sweetener. 1/2 teaspoon almond extract. 3/4 cup sifted coconut flour. 1 teaspoon baking powder. 1/2 cup pecans or walnuts, chopped. I didn't use the almond e...

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moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: Slow Cooker Pot Roast (low carb style)

http://moggyslowcarb.blogspot.com/2011/04/slow-cooker-pot-roast-low-carb-style.html

Moggy's Low Carb Kitchen. Sunday, April 10, 2011. Slow Cooker Pot Roast (low carb style). I love my slow cooker. I love being able to throw everything in it, early in the day and forget about it until shortly before we're ready to eat. You can have a delicious pot roast dinner and never miss the potatoes or carrots. I didn't use them this time, but you could also add Turnips and/or Rutabaga chunks if you want some root veggies to go along with your meat. 3 - 3 1/2 pound chuck roast. 4 beef boullion cubes.

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: March 2011

http://moggyslowcarb.blogspot.com/2011_03_01_archive.html

Moggy's Low Carb Kitchen. Thursday, March 31, 2011. Low Carb Swiss Steak. Low Carb Swiss Steak. This takes a little preparation but once that's done you can relax while it slow cooks in the oven until the meat is so tender it falls apart, no knife required. 15 pounds beef round steak (you can buy this already sliced or buy a roast and slice it yourself). Kosher Salt (to taste). Freshly Ground or Coarsley Ground Black Pepper (to taste). 1/2 large Oninon thinly sliced. 1 - 2 stalks Celery, thinly sliced.

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: May 2011

http://moggyslowcarb.blogspot.com/2011_05_01_archive.html

Moggy's Low Carb Kitchen. Sunday, May 8, 2011. Garlic, Basil, Bacon Wrapped Shrimp. 1 pound of large shrimp. 1 handfull of fresh basil (may substitute dried if desired). 2 cloves of garlic (or 2 teaspoons prepared jarred garlic). Approx. 1/2 pound of bacon (enough slices to match the number of shrimp). Soak skewers in water for a minimum of 30 minutes. If shrimp are head-on, remove heads. Peel shrimp, leaving tails intact. Devein the shrimp, rinse and pat dry. Chop the fresh basil. The Zoo Crew's Morocca...

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: July 2011

http://moggyslowcarb.blogspot.com/2011_07_01_archive.html

Moggy's Low Carb Kitchen. Wednesday, July 13, 2011. Dana Pierce was so kind to share her mother's Squash Casserole recipe with us. We have an abundance of have fresh squash from our garden and needed a new way to prepare it to keep it interesting and this recipe definately fit the bill. 3-4 Crookneck Yellow Squash, chopped. 1 Green pepper chopped. I used Fajita-Bells since that is what we had ready from our garden). 1 Onion, chopped. 1 Large Tomato, chopped. 1 cup grated mild Cheddar Cheese. Step by step...

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: Chicken Breasts with Bacon, Mozzarella and Basil served with Pan Fried Summer Squash

http://moggyslowcarb.blogspot.com/2011/06/chicken-breasts-with-bacon-mozarella.html

Moggy's Low Carb Kitchen. Tuesday, June 21, 2011. Chicken Breasts with Bacon, Mozzarella and Basil served with Pan Fried Summer Squash. It's finally homegrown tomato season in my neck of the woods. I love going out to the garden and picking fresh veggies to prepare our meals. For last nights dinner we had basil, tomatoes and summer squash, all picked fresh. It was so easy and delicious. One Bonless Skinless Chicken Breast per person. Fresh Large Basil leaves. Freshly grated Parmigiano Reggiano. Wash and ...

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: Cajun Spice Rub

http://moggyslowcarb.blogspot.com/2011/03/cajun-spice-rub.html

Moggy's Low Carb Kitchen. Thursday, March 17, 2011. This is a spice rub that we use often. The batch fits nicely in a pint sized mason jar. 1/2 cup of coarse kosher salt. 1/4 cup of chili powder. 2 Tablespoons onion powder. 2 Tablespoons dried minced garlic. 1 Tablespoon ground cumin. 1 heaping Tablespoon cayenne pepper. 2 Tablespoons of each of the following; thyme, basil, oregano and ground coriander. 2/3 teaspoon white pepper. 1 Tablespoon coarsely ground black pepper. 1 teaspoon ground mustard. Noura...

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: Garlic, Basil, Bacon Wrapped Shrimp

http://moggyslowcarb.blogspot.com/2011/05/garlic-basil-bacon-wrapped-shrimp.html

Moggy's Low Carb Kitchen. Sunday, May 8, 2011. Garlic, Basil, Bacon Wrapped Shrimp. 1 pound of large shrimp. 1 handfull of fresh basil (may substitute dried if desired). 2 cloves of garlic (or 2 teaspoons prepared jarred garlic). Approx. 1/2 pound of bacon (enough slices to match the number of shrimp). Soak skewers in water for a minimum of 30 minutes. If shrimp are head-on, remove heads. Peel shrimp, leaving tails intact. Devein the shrimp, rinse and pat dry. Chop the fresh basil. Livin', Lovin', Low Ca...

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: April 2011

http://moggyslowcarb.blogspot.com/2011_04_01_archive.html

Moggy's Low Carb Kitchen. Thursday, April 21, 2011. Low Carb Fried Chicken Fingers. These fry up nice and crispy and taste like the real thing but with minimal carbs. They're also just as good cold so they make great picnic food! 15 lbs Boneless skinless chicken (I used chicken breasts which I sliced into strips). 1/4 cup Almond Meal. 1/2 Cup Vital Wheat Gluten. 2 Tablespoons Parmesan Cheese. 1/2 teaspoon Onion Powder. Salt and Pepper to taste. Enough oil for frying. Add additional seasonings if you like.

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: Low Carb Fried Chicken Fingers

http://moggyslowcarb.blogspot.com/2011/04/low-carb-chicken-fingers.html

Moggy's Low Carb Kitchen. Thursday, April 21, 2011. Low Carb Fried Chicken Fingers. These fry up nice and crispy and taste like the real thing but with minimal carbs. They're also just as good cold so they make great picnic food! 15 lbs Boneless skinless chicken (I used chicken breasts which I sliced into strips). 1/4 cup Almond Meal. 1/2 Cup Vital Wheat Gluten. 2 Tablespoons Parmesan Cheese. 1/2 teaspoon Onion Powder. Salt and Pepper to taste. Enough oil for frying. Add additional seasonings if you like.

moggyslowcarb.blogspot.com

Moggy's Low Carb Kitchen: June 2011

http://moggyslowcarb.blogspot.com/2011_06_01_archive.html

Moggy's Low Carb Kitchen. Tuesday, June 21, 2011. Chicken Breasts with Bacon, Mozzarella and Basil served with Pan Fried Summer Squash. It's finally homegrown tomato season in my neck of the woods. I love going out to the garden and picking fresh veggies to prepare our meals. For last nights dinner we had basil, tomatoes and summer squash, all picked fresh. It was so easy and delicious. One Bonless Skinless Chicken Breast per person. Fresh Large Basil leaves. Freshly grated Parmigiano Reggiano. Wash and ...

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lulu-livinlovinlowcarb.blogspot.com

Livin', Lovin', Low Carbin'

Livin', Lovin', Low Carbin'. Friday, February 10, 2012. Low Carb Banana Nut Bread. This recipe comes from a book that I bought called "Cooking With Coconut Flour. There are quite a few recipes in the last part of the book. Everything is made using coconut flour and they're gluten free. 1 ripe banana, mashed. 1/2 cup coconut milk. 1/2 cup brown sugar sweetener. 1/2 teaspoon almond extract. 3/4 cup sifted coconut flour. 1 teaspoon baking powder. 1/2 cup pecans or walnuts, chopped. I didn't use the almond e...

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