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madgood – mad good: Praise, exclamation, delight; as in, "this food is maaaad goood!".mad good: Praise, exclamation, delight; as in, "this food is maaaad goood!".
http://madgood.wordpress.com/
mad good: Praise, exclamation, delight; as in, "this food is maaaad goood!".
http://madgood.wordpress.com/
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madgood – mad good: Praise, exclamation, delight; as in, "this food is maaaad goood!". | madgood.wordpress.com Reviews
https://madgood.wordpress.com
mad good: Praise, exclamation, delight; as in, "this food is maaaad goood!".
madgood.wordpress.com
Toasties {or Savory Grainfree Biscuits} | mad good
https://madgood.wordpress.com/2014/12/17/toasties-or-savory-grainfree-biscuits
Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! Toasties {or Savory Grainfree Biscuits}. Traditional Food Adventure’s Grainfree Teething Biscuit. We keep a bunch of these in the freezer and toast them up for hummus tea sandwiches, sliders and breakfast. They are soft enough for new chewers and tasty enough for the whole family. 1 C coconut flour. 1 C grainfree or glutenfree flour mix. 1/2 C arrowroot powder. 1 1/2 t sea salt. 1/2 C almond meal, almond flour or chia meal. Follow ...
edn | mad good
https://madgood.wordpress.com/edn
Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! What started as a yearly Earth Day Newsletter will now be integrated with the mad good recipe blog. I love to share my discoveries of green ideas and information in hopes of supporting and propagating options for healthy living and a happy planet. Click on the edn category. To see a full list of green posts. The future is now – let’s live it up! A bright breeze whips through the budding branches. Our sun warms the stones and soil.
Toasted Coconut Raw Macaroons | mad good
https://madgood.wordpress.com/2015/02/03/toasted-coconut-raw-macaroons
Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! Toasted Coconut Raw Macaroons. I may come back an alter this recipe a bit after I make these again {as I didn’t measure while I was making them}, but these measurements will bring you close to the cookies pictured. 1 C almond flour. 3 T coconut butter. 2 T xylitol {not derived from corn}. T vanilla powder {optional}. 1 C coconut flakes or chips. 2 T coconut water. And tagged almond flour. Older: Sprouted Chickpea Hummus. Notify me ...
Sprouted Chickpea Hummus | mad good
https://madgood.wordpress.com/2015/02/01/sprouted-chickpea-hummus
Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! Inspired by Mediterranean Snacks Classic Hummus Dip. Upon first blending, some of the tastes can be a little loud, but after a night melding in the fridge, they combine into a symphony of flavors that you won’t be able to stop munching. Soaking and sprouting the beans reduces things like phytic. Acid, making your chick peas easy to digest and more nutritious. 1 C dried dried garbanzo beans {chick peas}. 1 t sea salt. 1 T olive oil.
Atakilt Wat {Ethiopian Cabbage} | mad good
https://madgood.wordpress.com/2015/03/19/atakilt-wat-ethiopian-cabbage
Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! Atakilt Wat {Ethiopian Cabbage}. Atakilt wat with socca and sautéed portobellos. I’ve made some alterations, but the core recipe is from Iwaruna.com’s Atakilt Wat. Thank you for sharing it! This simple combination of earthy and healing food will warm your heart and fill your belly. Typically served with basmati rice or a flatbread like injera. We sometimes use socca. As our bread and serve with pineapple beets. 3 T coconut oil.
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mingwaiandmichael.blogspot.com
M+M Blog: August 2013
http://mingwaiandmichael.blogspot.com/2013_08_01_archive.html
Sunday, August 11, 2013. Smokey Bean and Spinach Sliders. Michael and I found this blog, Thug Kitchen. With great vegetarian recipes but written in a certain "flair" (which is unsuitable for children but we find it hilarious). This recipe for smokey bean and spinach sliders. Has been a great make-on-sunday-eat-during-the-week meal. Like usual, I'm just going to cut-and-paste the recipe so please be warned that there are numerous expletives in the following text. 2 cups chopped fresh spinach. It’s a...
mingwaiandmichael.blogspot.com
M+M Blog: Heath's 5 Month Update
http://mingwaiandmichael.blogspot.com/2013/10/heaths-5-month-update.html
Wednesday, October 2, 2013. Heath's 5 Month Update. I figured I should just do a Heath update since it's taken me so long to post! Last Thursday, he turned 5 months and I can't believe my little baby has gotten so big already. The photo above is his 4 month check-up (done 2 weeks late. so more of a 4.5 month check up) and we got the fancy NASCAR-themed room! Heath weighed in at 16 pounds 4 ounces (65th percentile) and 27 inches tall (95th percentile)! He played with Grandma in the front yard. He has fina...
mingwaiandmichael.blogspot.com
M+M Blog: November 2013
http://mingwaiandmichael.blogspot.com/2013_11_01_archive.html
Monday, November 25, 2013. Heaths 7 Month Update. And Heath has his very own room! Not bad for a 7 month present. It's very bittersweet moving from the city but we're excited to start our new life in the 'burbs - Kensington, MD, to be exact (even with the ridiculous amount of raking we need to do! A few weeks ago, we spent a gorgeous weekend down in Chapel Hill, NC, for homecoming. We were very fortunate to have time to drop by the art museum. Love that place. Posted by Ming-Wai and Michael. Life’s...
mingwaiandmichael.blogspot.com
M+M Blog: June 2013
http://mingwaiandmichael.blogspot.com/2013_06_01_archive.html
Sunday, June 23, 2013. Lamb Burger with Green Harissa. Here's a great summer lunch or dinner for those of us that don't have a ton of time to cook. from Food and Wine. 1 pound ground lamb. 1/2 cup cooked white rice. 1 large egg, beaten. 1/2 cup chopped cilantro. Freshly ground black pepper. 1/4 cup extra-virgin olive oil, plus more for grilling. 4 hot green chiles, such as serranos or jalapeños, thinly sliced. 2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped. MAKE AH...
mingwaiandmichael.blogspot.com
M+M Blog: Steak au Poivre
http://mingwaiandmichael.blogspot.com/2013/07/steak-au-poivre.html
Thursday, July 25, 2013. Happy 3 month birthday to Heath! The last few months have been like a blink of an eye and we can't believe he's growing up so fast! He loves to see everything that's going on - especially at the dinner table. And this was an especially good dinner to watch us eat! Here's another pretty quick recipe from Food and Wine. Three 1-pound, bone-in rib eye steaks, cut 3/4 inch thick. Coarsely crushed black peppercorns. 4 tablespoons unsalted butter. 2 tablespoons extra-virgin olive oil.
mingwaiandmichael.blogspot.com
M+M Blog: Happy New Year!
http://mingwaiandmichael.blogspot.com/2014/01/happy-new-year.html
Thursday, January 2, 2014. We officially have a crawler as of yesterday morning - you can watch the video here. The baby gates will be going up this weekend. What a way to start off the new year! Heath had a wonderful first Christmas in North Carolina. Here he is critiquing the Christmas tree at the Christmas tree farm. very discerning taste (he must get it from his dad). As you can see, it was a lovely tree when all dressed for the occasion! Heath also got his first bite of meat: Christmas ham! The Pion...
mingwaiandmichael.blogspot.com
M+M Blog: Where has the time gone????
http://mingwaiandmichael.blogspot.com/2014/03/where-has-time-gone.html
Friday, March 28, 2014. Where has the time gone? As you can tell (and from a few emails from people who have informed me that our blog hasn't been updated in a while), we have been QUITE busy the last few months and somehow our baby is turning 1 next month. Can you believe it? He is quite a mover and a shaker these days with a very strong personality (don't know where he got that from)! Michael is still cooking (thank goodness! Quick and easy mid-week meal: Chicken Saltimbocca with Asparagus. Life’...
mingwaiandmichael.blogspot.com
M+M Blog: Smokey Bean and Spinach Sliders
http://mingwaiandmichael.blogspot.com/2013/08/smokey-bean-and-spinach-sliders.html
Sunday, August 11, 2013. Smokey Bean and Spinach Sliders. Michael and I found this blog, Thug Kitchen. With great vegetarian recipes but written in a certain "flair" (which is unsuitable for children but we find it hilarious). This recipe for smokey bean and spinach sliders. Has been a great make-on-sunday-eat-during-the-week meal. Like usual, I'm just going to cut-and-paste the recipe so please be warned that there are numerous expletives in the following text. 2 cups chopped fresh spinach. It’s a...
mingwaiandmichael.blogspot.com
M+M Blog: April 2013
http://mingwaiandmichael.blogspot.com/2013_04_01_archive.html
Saturday, April 20, 2013. Fish in Crazy Water. How fabulous is the name of this recipe? It tastes as fab as it sounds. This is yet another Food and Wine. Recipe, but Michael is slowly working his way through the Essentials of Classic Italian Cooking book by Marcella Hazan. 1 1/2 pounds ripe tomatoes—coarsely chopped, juices reserved. 1/4 cup extra-virgin olive oil. 3 large garlic cloves, very thinly sliced. 2 tablespoons minced parsley. 1/8 teaspoon chopped fresh red chile, or more to taste. Uncover the ...
mingwaiandmichael.blogspot.com
M+M Blog: October 2013
http://mingwaiandmichael.blogspot.com/2013_10_01_archive.html
Sunday, October 27, 2013. Heath's 6 Month Update. Last Friday, our little pumpkin turned 6 months old! He continues to be the most charming and happy little guy and has started grabbing and exploring EVERYTHING he can get his hands on. and of course, putting it right in his mouth. A few weeks ago, he went on his first plane ride and did awesome! We only went to Florida for a weekend to attend a wedding so it wasn't too long of a flight, but we're glad he was a great baby on the plane. The photo above is ...
TOTAL LINKS TO THIS WEBSITE
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Blog de madgoness4ever - ~*~ ThE mAdGoNeSs !!!! ~*~ - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Alors voilà jvous présente les madgoness! Une bande de filles qui aiment s'amusez rigoler . mais surtout s'éclater et faire les folles :p lol fin bref! On vit notre vie et si jms sa vous plai pa ou vs avez des envies dmetr des coms ki serve a rien c pa la peine vs pouver directement apuyer sur la croi rouge en o ;) sinn bonne visite a tsss! Mise à jour :. Abonne-toi à mon blog! Alors sa c nous: pauline, marina, marine, valentina, carole,elodie et maeva! Ce qu...
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Blog de madgoo - Mon album photos - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! J'aime mon maquillage discret sur cette photo. Ps/ Ce blog est uniquement fait pour stocker toutes mes photos. Ce n'est pas un blog d'art ou je ne sais quoi. C'est juste mon entrepôt à photos =D. Ps2/ Les nouvelles photos sont à la fin =D. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le mardi 29 janvier 2008 17:06. Ou poster avec :.
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BXVI♦️
Can I kick it? 31 in Las Vegas 🇲🇽. I've lived out my melancholy youth. I don't give a fuck anymore what's behind me, or what's ahead of me. I'm healthy. Incurably healthy. No sorrows, no regrets. No past, no future. The present is enough for me. Day by day. Today. Your playlist is on this tumblr. You’re welcome. Can I kick it? Observer theme by Zack Sultan.
madgood – mad good: Praise, exclamation, delight; as in, "this food is maaaad goood!".
Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! Mad good: Praise, exclamation, delight; as in, this food is maaaad goood! Valentine’s Day reminded me of our newest infatuation… Charley Noble. Brought to you by the makers of Thrift and Thrive, Perkolator, and Sputnik, this Dunning/Portage Park sandwich shop has all the makings of a dream. (That could explain why we order delivery from them almost every day! Their gluten-free and vegan/vegetarian options are extensive and…. We had...
Mad Good Baking 321 300 5166 - Home
Mad Good Baking 321 300 5166. My name is Maria and I am the Owner and Baker at Mad Good Baking. I would love to make your next cake or cupcakes for a Birthday , Baby shower , Bridal shower , Wedding, Quinceanera, Sweet 16 and any Occasion! Let me help custom design your special cake and bake it from scratch with quality ingredients. No Preservatives, your cake will LOOK GOOD - AND - TASTE GOOD! Because all orders are special orders, I ask that you give me enough notice to make your Cake or Cupcakes.
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My name is Davin Sheetz and here you can get more information on me and my lifes indulgences. Check out the coffees we love, the music that inspires my everday being, the books I read and my love of photography. Thanks for coming, enjoy your visit! Website Designed at Homestead Create a Website.
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Mad Good Food! | Only Awesome Food Need Apply
Only Awesome Food Need Apply. Garlicky Grilled Eggplant and Tomato Canapé. Well summer is ready to make an appearance and I want to share one of my favorite summertime recipes. 1/2 cup extra virgin olive oil. 2 TBS fresh garlic minced. 1/2 cup fresh basil chopped. 2 large tomatoes cored and diced. 2 TBS balsamic vinegar. Salt and pepper to taste. Serve on top of your favorite crusty bread and a little fresh mozzarella! May 30, 2017 – 2:07 pm. Best Pie In America. This small but busy diner boasts of the b...
