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Magnolia Verandah

Thursday, 3 September 2015. Baked Southern-style Sticky Ribs. Winter is still with us even though technically we are three days into spring! It seems to have been a long long wet winter regardless of our lovely warm European jaunt in the middle of it. It has been a big year for me.one of celebration…first the big 60 and then a Ruby Wedding. After I got over the 60th surprise party! I was intending to let it slide by quietly, but the man had other ideas! Since we have been back in Melbourne I have done no...

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Magnolia Verandah | magnoliaverandah.blogspot.com Reviews
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Thursday, 3 September 2015. Baked Southern-style Sticky Ribs. Winter is still with us even though technically we are three days into spring! It seems to have been a long long wet winter regardless of our lovely warm European jaunt in the middle of it. It has been a big year for me.one of celebration…first the big 60 and then a Ruby Wedding. After I got over the 60th surprise party! I was intending to let it slide by quietly, but the man had other ideas! Since we have been back in Melbourne I have done no...
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1 magnolia verandah
2 ingredients
3 2 bay leaves
4 sticky glaze
5 2 tablespoons bourbon
6 15 tablespoons molasses
7 3 tablespoons tomatoepaste
8 1/2 teaspoon tabasco
9 1 teaspoon salt
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magnolia verandah,ingredients,2 bay leaves,sticky glaze,2 tablespoons bourbon,15 tablespoons molasses,3 tablespoons tomatoepaste,1/2 teaspoon tabasco,1 teaspoon salt,posted by,15 comments,email this,blogthis,share to twitter,share to facebook,labels beef
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Magnolia Verandah | magnoliaverandah.blogspot.com Reviews

https://magnoliaverandah.blogspot.com

Thursday, 3 September 2015. Baked Southern-style Sticky Ribs. Winter is still with us even though technically we are three days into spring! It seems to have been a long long wet winter regardless of our lovely warm European jaunt in the middle of it. It has been a big year for me.one of celebration…first the big 60 and then a Ruby Wedding. After I got over the 60th surprise party! I was intending to let it slide by quietly, but the man had other ideas! Since we have been back in Melbourne I have done no...

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1

Magnolia Verandah: Stir Fried Chicken with Cashews

http://magnoliaverandah.blogspot.com/2014/01/stir-fried-chicken-with-cashews.html

Friday, 24 January 2014. Stir Fried Chicken with Cashews. Kylie Kwong gets a fair run in our house. By that I mean her book is forever down off the bookshelf. If you have all the ingredients in your pantry (which I do - one whole shelf is fully stocked with asian goodies) the rest is simple. Preparation is most important in all her recipes so it pays to read before you start! This is a virtual dinner I am cooking and sending to my sister for her birthday. Happy Birthday Jen! 1 tablespoon cold water.

2

Magnolia Verandah: Glazed Ling with Sweet and Sour Shallots

http://magnoliaverandah.blogspot.com/2012/11/glazed-ling-with-sweet-and-sour-shallots.html

Wednesday, 7 November 2012. Glazed Ling with Sweet and Sour Shallots. Ling with Sweet and Sour Shallots and snipped chives. A little bit of "Simply Red" to cook by. The man felt like chinese food as he always does! And then as if he read my mind said 'Let's give the Random Challenge a go'. The book came down from the bookshelf, being an April baby it was no. 4 - a Gordon Ramsay book "Healthy Appetite". A fish, but what fish? 4 skinless Ling fillets (Rockling) about 170g each. A little olive oil for oiling.

3

Magnolia Verandah: January 2015

http://magnoliaverandah.blogspot.com/2015_01_01_archive.html

Tuesday, 27 January 2015. Chicken Schnitzel with Cucumber and Dill Salad. I have not been one to cook a lot of fried food and definitely not with the added calories of breadcrumbs. But after all the Christmas leftovers were used up and we were still in holiday mode, I enjoyed some time pouring over my new Christmas cookbooks and these chicken schnitzels by Annabel Karmel from her book Annabel's Family Cookbook, caught my eye. The cucumber salad accompaniment topped off a lovely balance of flavours too.

4

Magnolia Verandah: Orange Halva Cake for Mother's Day

http://magnoliaverandah.blogspot.com/2012/05/orange-halva-cake-for-mothers-day.html

Sunday, 13 May 2012. Orange Halva Cake for Mother's Day. As this is a ring cake I hunted the night before for an appropriate tin (in case I had to make a dash to the shops to buy or make calls to borrow) and actually dug out 3! Which I can't remember buying at all! I even got to use my new zesting plane instead of grating the orange rind - good tools do make some jobs a joy. 1/4 cup caster sugar. Grated rind and juice of 1 orange. 3 teaspoons baking powder. 1/4 cup caster sugar. 2 tablespoons lemon juice.

5

Magnolia Verandah: Take-away Breakfast

http://magnoliaverandah.blogspot.com/2015/04/take-away-breakfast.html

Monday, 20 April 2015. My kitchen at the moment is on a health food kick. Here is a quick filling breakfast that can be prepared easily the night before and be ready to run out the door to work when time is tight. In a small screw top jar put 1 tablespoon of Chia Seeds and fill 2/3rds with milk, coconut milk or almond milk. Give it a good mix or shake. Overnight in the fridge the seeds swell to become pudding like. I topped my jar up with vanilla soy, which made it lovely and sweet. 23 April 2015 at 22:34.

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L'heure du the: December 2011

http://lheureduthe-jennifer.blogspot.com/2011_12_01_archive.html

Beyond the little something with afternoon tea . food and more . Saturday, 24 December 2011. Merry Christmas to one and all - have a wonderful time. Saturday, December 24, 2011. Thursday, 1 December 2011. What or who inspired you to start a blog? Who is your foodie inspiration? There are a few - Delia, Nigella, Tamasin (Day-Lewis), Nigel (Slater) and Vanessa Kimbell - she has managed to achieve with her book what I am still day dreaming about! Your greatest, batter-splattered food/drink book is? This is ...

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IFBC Seattle 2013 – Arrival, Opening and Keynote by Dorie Greenspan - Post Two - Ren Behan

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Skip to primary navigation. Skip to primary sidebar. Breakfast & Brunch. Desserts & Baking. One Pan/Crock Pot/Slow Cooker. Salads & Seasonal Sides. Soups & Small Bites. 8216;REN AT HOME’ LIFESTYLE SITE. Ren Behan Food renbehan.com. October 1, 2013. IFBC Seattle 2013 Arrival, Opening and Keynote by Dorie Greenspan – Post Two. This is my second post on attending IFBC the International Food Blogger Conference. From London to attend a blogging conference! The folks at the W Hotel, Seattle. I was super-impres...

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SOON THE DOORS WILL OPEN : Manger

http://mimithorisson.com/2014/12/11/soon-the-doors-will-open

Links & Friends. SOON THE DOORS WILL OPEN. There will be no workshops in July, August or September due to a seasonal restaurant we are opening next summer. That, however, offers other opportunities (I’ll get to that later). In December 2015 we’ll only have one 3-day Christmas special class, I guess all of us are a bit busy during the holidays. But the structure will remain the same, It’s all about preparing lunch and dinner and sharing it together. Let’s call it structured variety. For those of you who a...

thepinkwhisk.co.uk thepinkwhisk.co.uk

Princess Castle Cake and more… | Baking, Recipes and Tutorials - The Pink Whisk

http://www.thepinkwhisk.co.uk/2015/06/princess-castle-cake-and-more.html

About The Pink Whisk. The Pink Whisk Books. Edible Flowers & Flowerpot Cake. Brownies & Ice Cream Cones →. Princess Castle Cake and more…. June 9, 2015. My kitchen is still a building site and the oven is now very much out of action! I promise I’ll share some pictures of my much improved gigantic space soon but in the meantime here are a couple more projects for Bake with Stork that might just take your fancy…. I bet you’d know someone who would love this! Ruth Clemens, Baker Extraordinaire. Oh my god, t...

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Edible Flowers & Flowerpot Cake | Baking, Recipes and Tutorials - The Pink Whisk

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About The Pink Whisk. The Pink Whisk Books. Chorizo and New Potato Tarts. Princess Castle Cake and more… →. Edible Flowers & Flowerpot Cake. May 29, 2015. I’ve been busy working on some more projects for Stork and I think you might just like this one! If you’ve loved Chelsea Flower Show and are inspired to get a little green fingered then some edible flowers and a stunner of a flowerpot cake could be just the project you need. Edible Flowers and Flower Pot Cake. Ruth Clemens, Baker Extraordinaire.

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About – Green Stick

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Daniel Tyrrell is a Melbourne based Landscape designer. Join him on his daily travels of all things green and wonderful! Tell your friends about it! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Conne...

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Jamie Oliver's Chicken, Broccoli and Bulgur Wheat Salad - Searching for Spice

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Cook Once Eat Twice. Cook Once Eat Twice. Light meals and Snacks. Jamie Oliver’s Chicken, Broccoli and Bulgur Wheat Salad. July 25, 2013. May 30, 2016. I picked this chicken, broccoli and bulgur wheat salad as part of Dom at Belleau Kitchen’s Random Recipe Challenge. The challenge was to pick our 30th book and to then make the recipe on page 30. I couldn’t have been happier with the recipe I ended up with, named in Jamie’s 15-Minute Meals. Ingredients – Serves 2. 1 tsp ground coriander. Rub the coriander...

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The High Line. – Green Stick

https://danieltyrrellblog.wordpress.com/2015/07/15/the-high-line

Twelve years ago, while on a mini break at my future mother in laws weekender in the country, I fell in love. It’s not what you are thinking. I do love my mother in law but this new love was for the work of Piet Oudolf. Showcased in her Gardens Illustrated magazine. In particular his work with perennials and his plant planning for The High Line in New York City. Source : http:/ www.gardinergreenribbon.com. Source : http:/ www.thehighline.org. Source : archived.thehighline.org. In May 2006, my wife and I ...

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My Favourite Blog – Gardenista – Green Stick

https://danieltyrrellblog.wordpress.com/2015/07/21/my-favourite-blog-gardenista

My Favourite Blog – Gardenista. Many people ask me where I get my inspiration for my design work. Source : http:/ www.gardenista.com. Sometimes it can be wandering in my local neighbourhood, from books and magazines I’m reading or images I’ve seen online. One of the most fantastic blogs that I subscribe to and love to make time to read is Gardenista. Source : http:/ www.gardenista.com. Source : http:/ www.gardenista.com. Source : http:/ www.gardenista.com. Source : http:/ www.gardenista.com. Even though ...

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Magnolia Avenue Life and planning for retirement. Life and planning for retirement. December 6, 2008. Welcome to our Home on the Web. We are renting to friends and family. Clicking on the “photo” link will take you to our photos where you can view pictures of the house and local attractions by clicking “view albums” and then “show albums and stories” on the left side of the page. If you want to email – our address is alismo99@aol.com. There is one full and one half bath . There is a Microwave Oven. There...

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Thursday, 3 September 2015. Baked Southern-style Sticky Ribs. Winter is still with us even though technically we are three days into spring! It seems to have been a long long wet winter regardless of our lovely warm European jaunt in the middle of it. It has been a big year for me.one of celebration…first the big 60 and then a Ruby Wedding. After I got over the 60th surprise party! I was intending to let it slide by quietly, but the man had other ideas! Since we have been back in Melbourne I have done no...

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