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Make, Shake and Bake | Mein Backabenteuer mit einem Hauch KochenMein Backabenteuer mit einem Hauch Kochen
http://makeshakeandbakedeutsch.wordpress.com/
Mein Backabenteuer mit einem Hauch Kochen
http://makeshakeandbakedeutsch.wordpress.com/
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Make, Shake and Bake | Mein Backabenteuer mit einem Hauch Kochen | makeshakeandbakedeutsch.wordpress.com Reviews
https://makeshakeandbakedeutsch.wordpress.com
Mein Backabenteuer mit einem Hauch Kochen
makeshakeandbakedeutsch.wordpress.com
Florentiner | Make, Shake and Bake
https://makeshakeandbakedeutsch.wordpress.com/2014/10/23/florentiner
Make, Shake and Bake. Mein Backabenteuer mit einem Hauch Kochen. Oktober 23, 2014. Was ist der beste Keks auf der ganzen Welt? 1,5 dl Rahm. 100g kandierte Früche, zerkleinert. 1 Als erstes die Butter, den Rahm, Honig und Zucker langsam aufkochen. 2 Die Hitze reduzieren und die kandierten Früchte und Mandelvarianten hinzufügen und gut mischen. 3 Ca 3 Minuten köcheln lassen. 4 Das Mehl hinzugeben und rühren bis sich die Masse verdickt. 6 Lasst zwischen den Keksen viel Raum, da sich die noch auslassen.
Spätzli mit Pilzen | Make, Shake and Bake
https://makeshakeandbakedeutsch.wordpress.com/2014/09/17/spatzli-mit-pilzen
Make, Shake and Bake. Mein Backabenteuer mit einem Hauch Kochen. September 17, 2014. Letztes Wochenende gab es einen Frauenabend. Da wir uns normalerweise nicht wie Ü30 benehmen, dachten wir es wäre höchste Zeit dies auszuprobieren. Und zwar mit einem schicken Essen mit Wein all dem Erwachsenenzeugs. Denn, falls euch das noch nicht bewusst ist, die Wildsaison hat soeben begonnen. Habt ihr jemals Wild gegessen? 8 Pilze (ich habe Champignions benutzt), gewaschen und geschnitten. 3 Cherrytomaten, halbiert.
Rezepte Index | Make, Shake and Bake
https://makeshakeandbakedeutsch.wordpress.com/rezepte-index
Make, Shake and Bake. Mein Backabenteuer mit einem Hauch Kochen. Kommentar verfassen Antwort abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Du kommentierst mit Deinem Twitter-Konto. ( Abmelden. Du kommentierst mit Deinem Facebook-Konto. ( Abmelden. Du kommentierst mit Deinem Google -Konto. ( Abmelden. Den Blog via E-Mail verfolgen.
Ich bin zurück mit einem Apfel-Birnen-Schokoladen-Cake | Make, Shake and Bake
https://makeshakeandbakedeutsch.wordpress.com/2015/04/22/ich-bin-zuruck-mit-einem-apfel-birnen-schokoladen-cake
Make, Shake and Bake. Mein Backabenteuer mit einem Hauch Kochen. Ich bin zurück mit einem Apfel-Birnen-Schokoladen-Cake. April 22, 2015. Es fühlt sich gut an, sehr gut sogar. Ich bin zurück bei meinen Bloggerfreunden. Yipii. Was könnte ein besserer Start sein, als meine zwei liebsten Zutaten zu kombinieren? Schokolade und Birne. Ich fand schon immer, dass sich diese beiden Zutaten perfekt ergänzen. Die süsse, saftige Birne und die bittere dunkle Schokolade. Süss auf einer ganz neuen Ebene. 4 Zuletzt Mehl...
Oktober | 2014 | Make, Shake and Bake
https://makeshakeandbakedeutsch.wordpress.com/2014/10
Make, Shake and Bake. Mein Backabenteuer mit einem Hauch Kochen. Oktober 23, 2014. Was ist der beste Keks auf der ganzen Welt? 1,5 dl Rahm. 100g kandierte Früche, zerkleinert. 1 Als erstes die Butter, den Rahm, Honig und Zucker langsam aufkochen. 2 Die Hitze reduzieren und die kandierten Früchte und Mandelvarianten hinzufügen und gut mischen. 3 Ca 3 Minuten köcheln lassen. 4 Das Mehl hinzugeben und rühren bis sich die Masse verdickt. 6 Lasst zwischen den Keksen viel Raum, da sich die noch auslassen.
TOTAL PAGES IN THIS WEBSITE
20
makeshakeandbake.wordpress.com
October | 2014 | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/10
Make, shake and bake. My baking adventure with a hint of cooking. October 23, 2014. October 24, 2014. What’s the best cookie in the world? Hell ye, florentines! I like every possible version of it. Mine are similar to what my mum used to make for Christmas, gooey, sweet and a little crunchy. But then you get the store bought versions with are cruuunchy! 1,5 dl cream. 100g candied fruit, minced. 1 First bring the butter, cream, honey and sugar slowly to the boil. 3 Mix well and simmer for about 3 minutes.
makeshakeandbake.wordpress.com
I am back with Apple, Pear and Chocolate Cake | Make, shake and bake
https://makeshakeandbake.wordpress.com/2015/04/22/i-am-back-with-apple-pear-and-chocolate-cake
Make, shake and bake. My baking adventure with a hint of cooking. I am back with Apple, Pear and Chocolate Cake. April 22, 2015. April 22, 2015. Oh it feels good, very good indeed. I am back amongst my blogging buddies. It is wonderful. Things were rather overwhelming in the past 5 months, so I had to take a time-out and concentrate on other things. But spring has sprung and I am leaving everything bad behind me. Making a fresh start to a new blogging year. Good stuff indeed. A pinch of salt. 🙂 I have b...
makeshakeandbake.wordpress.com
November | 2014 | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/11
Make, shake and bake. My baking adventure with a hint of cooking. November 24, 2014. November 24, 2014. I am not crazy about bananas. I mean, I go absolutely bonkers for mangos, avocados, berries and lots of other fruit and veg, but bananas? I mean I like them. And I do eat them a lot. They are so handy to carry, filling and they taste nice enough. So I have never even thought about doing anything else with bananas than just simply eat them. But then I found banana bread! 1/2 tsp baking powder. 1 Cream t...
makeshakeandbake.wordpress.com
Tiramisu inspired Swiss Roll | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/11/13/tiramisu-inspired-swiss-roll
Make, shake and bake. My baking adventure with a hint of cooking. Tiramisu inspired Swiss Roll. November 13, 2014. November 14, 2014. Where have I been? Good question. I am not sure myself. But do you know these times, when time is always running low, when you should do this and that and in fact, your energy is just enough for half of your chores? And I just had to try it for myself. But being me, I changed a few bits and bobs and took another recipe for the sponge. Tiramisu inspired Swiss Roll. 4 Take a...
makeshakeandbake.wordpress.com
December | 2014 | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/12
Make, shake and bake. My baking adventure with a hint of cooking. Grittibänz (or soft buttery bread). December 6, 2014. Today is the 6th of December. We all know what this means, don’t we? But, he ho, I forgot one very special treat for ‘Samichlaus’ day and that is the Grittibänz. A wonderful buttery, fluffy bread, that is best when dunked in a hot chocolate or eaten with a chocolate bar pushed inside the bread. Deeelliiccciious! 15 tsp. salt. 3 tbsp. sugar. 20g fresh yeast, crumbled. 60g butter, soft.
makeshakeandbake.wordpress.com
Lunch for Film Crew | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/07/25/lunch-for-film-crew
Make, shake and bake. My baking adventure with a hint of cooking. Lunch for Film Crew. July 25, 2014. July 25, 2014. So let’s start with a refreshing cold soup (poor fellows needed to rehydrate one way or another):. 4 tomatoes (big and fleshy ones). Season and olive oil to taste. 1 Cut the pepper, garlic, onion and tomatoes into pieces. 2 Seed and peel the cucumber and cut into pieces. 3 Pull the toast into pieces. 4 Then puree the ingredients including the vegetable stock and oil (if desired). 2 Smear t...
makeshakeandbake.wordpress.com
July | 2014 | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/07
Make, shake and bake. My baking adventure with a hint of cooking. Lunch for Film Crew. July 25, 2014. July 25, 2014. So let’s start with a refreshing cold soup (poor fellows needed to rehydrate one way or another):. 4 tomatoes (big and fleshy ones). Season and olive oil to taste. 1 Cut the pepper, garlic, onion and tomatoes into pieces. 2 Seed and peel the cucumber and cut into pieces. 3 Pull the toast into pieces. 4 Then puree the ingredients including the vegetable stock and oil (if desired). 2 Smear t...
makeshakeandbake.wordpress.com
Florentines | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/10/23/florentines
Make, shake and bake. My baking adventure with a hint of cooking. October 23, 2014. October 24, 2014. What’s the best cookie in the world? Hell ye, florentines! I like every possible version of it. Mine are similar to what my mum used to make for Christmas, gooey, sweet and a little crunchy. But then you get the store bought versions with are cruuunchy! 1,5 dl cream. 100g candied fruit, minced. 1 First bring the butter, cream, honey and sugar slowly to the boil. 3 Mix well and simmer for about 3 minutes.
makeshakeandbake.wordpress.com
June | 2014 | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/06
Make, shake and bake. My baking adventure with a hint of cooking. My Writing Process Blog Tour. June 26, 2014. A warm hello from a quirky little country, in the middle of Europe (can you guess which one? Just before I went off to my holidays a few weeks ago, the lovely Sarah. Has invited me to participate in the “Writing Process Blog Tour”. Sarah has a wonderful blog Sarah’s Kitchen. Let’s move on. What am I working on? How does my work differ from others of its genre? Why do I write what I do? Apple and...
makeshakeandbake.wordpress.com
Red Berry Cake | Make, shake and bake
https://makeshakeandbake.wordpress.com/2014/07/18/red-berry-cake
Make, shake and bake. My baking adventure with a hint of cooking. July 18, 2014. July 20, 2014. I found this recipe in the most popular Swiss cooking magazine. Betty Bossi. Time really flies and I’d like to thank Angie. For being such a wonderful host. Every week I look forward to the tasty dishes my fellow bloggers showcase. It’s a feast! If you don’t know what I am talking about, you ought to pop over to the Novice Gardener’s blog. And have a look yourself. You won’t regret it. I promise! I just can...
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makeshakeandbake.wordpress.com
Make, shake and bake | My baking adventure with a hint of cooking
Make, shake and bake. My baking adventure with a hint of cooking. I am back with Apple, Pear and Chocolate Cake. April 22, 2015. April 22, 2015. Oh it feels good, very good indeed. I am back amongst my blogging buddies. It is wonderful. Things were rather overwhelming in the past 5 months, so I had to take a time-out and concentrate on other things. But spring has sprung and I am leaving everything bad behind me. Making a fresh start to a new blogging year. Good stuff indeed. A pinch of salt. But traditi...
makeshakeandbakedeutsch.wordpress.com
Make, Shake and Bake | Mein Backabenteuer mit einem Hauch Kochen
Make, Shake and Bake. Mein Backabenteuer mit einem Hauch Kochen. Ich bin zurück mit einem Apfel-Birnen-Schokoladen-Cake. April 22, 2015. Es fühlt sich gut an, sehr gut sogar. Ich bin zurück bei meinen Bloggerfreunden. Yipii. Was könnte ein besserer Start sein, als meine zwei liebsten Zutaten zu kombinieren? Schokolade und Birne. Ich fand schon immer, dass sich diese beiden Zutaten perfekt ergänzen. Die süsse, saftige Birne und die bittere dunkle Schokolade. Süss auf einer ganz neuen Ebene. 4 Zuletzt Mehl...
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