aliveandsmilingiferia.blogspot.com
Alive and Smiling: November 2011
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Sunday, November 27, 2011. Today, I made this cake for my family. I was inspired by a dutch magazine I bought this week. There was a picture of a beautiful pie in it with these words written on the pie : WE ARE SO GOOD TOGETHER. And indeed this is how I feel when I think of my kids and husband. Lately we've been a very busy family, even during the weekends. And today, we were all at home so I decided to treat them well and I wanted to celebrate us just because we are a family. Monday, November 21, 2011.
aliveandsmilingiferia.blogspot.com
Alive and Smiling: October 2011
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Tuesday, October 25, 2011. While we were looking for chestnuts this weekend, we suddenly noticed this little fellow hiding. Of course it's not hard to hide if you look like this. Our youngest one couldn't resist him and followed him around until he could pick him up. He was really gentle with him and the frog didn't move at all while he was holding him. He was probably scared to death. But luckily he was freed again after taking this picture! Monday, October 17, 2011. Quince jam : recipe. Remove the seed...
aliveandsmilingiferia.blogspot.com
Alive and Smiling: August 2011
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Tuesday, August 30, 2011. Yep, we went to Paris with the kids. They were dying to go all the way up to the top of the Eiffel tower. And although me and Sara are afraid of heights, we did it! I hope every one of you had a great summer too! Sunday, August 28, 2011. Guess where we went this weekend? Thursday, August 25, 2011. I was so happy I could still spot some nice flowers on my walk this morning. Saturday, August 20, 2011. I'm really impressed Dana! You are so talented! Wednesday, August 17, 2011.
digginganddreaming.blogspot.com
A Taste of Earth: February 2012
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A Taste of Earth. NURTURING ABUNDANCE and INSPIRATION ON OUR FARM IN THE MIDDLE OF EUROPE. February 27, 2012. Our aim is to create a self-sufficient small-holding. According to permaculture principles of design,. Using organic and biodynamic methodology, and. Our primary outputs will be:. RAW GOODS – organic vegetables and fruits. PROCESSSED GOODS – condiments, sauces, preserves etc. HOSPITALITY – monthly seasonal food events, residential retreats. SKILLS EXCHANGE – workshops and seminars. The snow has n...
aliveandsmilingiferia.blogspot.com
Alive and Smiling: Fair at the waldorf school
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Monday, November 21, 2011. Fair at the waldorf school. We had a very busy weekend. It was the anual fair at the children's school. With a bunch of lovely and very talented women we come together once a week to sow for this fair. These are some of the things we made this year. Ladies, thanks for being you every week again! I think we did really well this year! November 23, 2011 at 8:58 AM. Beautiful things and beautiful words! 9829;♥♥. Subscribe to: Post Comments (Atom). DIY : felted lamp.
digginganddreaming.blogspot.com
A Taste of Earth: January 2013
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A Taste of Earth. NURTURING ABUNDANCE and INSPIRATION ON OUR FARM IN THE MIDDLE OF EUROPE. January 26, 2013. At last I am beginning to feel the urge once again to write. Our Siberian winter has eradicated the notion of linear time and feels just like an endless experience that has neither beginning nor end, no particular direction nor impulse to change. Life goes on here, regardless. Schools and shops stoically remain open and the short days hold few goals beyond keeping home warm and bellies full. Chill...
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A Taste of Earth: From Vision into Action
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A Taste of Earth. NURTURING ABUNDANCE and INSPIRATION ON OUR FARM IN THE MIDDLE OF EUROPE. January 25, 2014. From Vision into Action. I have a week with the girls whilst Flo is in England. It feels like a good opportunity to consolidate loose ends, catch up on emails and focus on our written work. Our handful of veg boxes last year attracted a solid core of supporters and showed us that even with existing schemes in the area, there is a hunger for more. We will plan for forty shares (each calculated ...
digginganddreaming.blogspot.com
A Taste of Earth: August 2012
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A Taste of Earth. NURTURING ABUNDANCE and INSPIRATION ON OUR FARM IN THE MIDDLE OF EUROPE. August 27, 2012. Hens and Galician Spice. There they will meet the sheep, moved once again with as much hassle and frustration as before! A very popular dish in Galicia is fried, whole peppers, but not just any old peppers. These are small, green and deceptively mild. The catch is that every now and then you will come across a spicy one, and then it is really spicy! I sat for an hour or so, de-seeding and chopping ...
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A Taste of Earth: Our Second Season
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A Taste of Earth. NURTURING ABUNDANCE and INSPIRATION ON OUR FARM IN THE MIDDLE OF EUROPE. October 18, 2013. Subscribe to: Post Comments (Atom). View my complete profile. Lemon Pie - lodowa tarta cytrynowa. Travel template. Powered by Blogger.
