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828 Family Pizzeria - New York Style Pizza since 1933

New York Style Pizza and Italian Food in Asheville, NC. We have restaurant locations in North and South Asheville.

http://www.marcos-pizzeria.com/

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828 Family Pizzeria - New York Style Pizza since 1933 | marcos-pizzeria.com Reviews
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New York Style Pizza and Italian Food in Asheville, NC. We have restaurant locations in North and South Asheville.
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828 Family Pizzeria - New York Style Pizza since 1933 | marcos-pizzeria.com Reviews

https://marcos-pizzeria.com

New York Style Pizza and Italian Food in Asheville, NC. We have restaurant locations in North and South Asheville.

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1

The Marco's Story - Marcos Pizzeria

http://marcos-pizzeria.com/about

Asheville, North Carolina. Marco's North 946 Merrimon Ave. Marco's South 1854 Hendersonville Rd. 11:30 - 9:30 Sun day. 11:30 - 9:00 Mon day. The Marco’s Story. Our pizza is a family tradition dating back to 1933. Great Uncle Patsy started the family’s first pizzeria when he expanded the offerings of his ice cream parlor to include the uniquely New York-Italian dish. Pint Night - $3.25 Draught Pints. Half-Off Select Bottles of Wine. Local Pint Night - $3.25 Local Draught Pints. Find us on Facebook. Ashevi...

2

Catering - Marcos Pizzeria

http://marcos-pizzeria.com/catering

Asheville, North Carolina. Marco's North 946 Merrimon Ave. Marco's South 1854 Hendersonville Rd. 11:30 - 9:30 Sun day. 11:30 - 9:00 Mon day. Catering service is available from both the North and South locations.). Baked Ziti Sicilian (eggplant). Baked Ziti Salvatore (sausage). Pasta with Broccoli and Garlic. Pint Night - $3.25 Draught Pints. Half-Off Select Bottles of Wine. Local Pint Night - $3.25 Local Draught Pints. Beer - $2 Domestic Bottles (at Marco's South). Find us on Facebook. Asheville, NC 28804.

3

Menu - Marcos Pizzeria

http://marcos-pizzeria.com/menu

Asheville, North Carolina. Marco's North 946 Merrimon Ave. Marco's South 1854 Hendersonville Rd. 11:30 - 9:30 Sun day. 11:30 - 9:00 Mon day. Beer and Wine are Available. Serves 2-3) Fresh Mozzarella, roasted red peppers, pepperoni, Genoa salami, olives and artichoke hearts on a bed of Romaine lettuce. Lightly breaded and deep fried calamari served with Marinara sauce. Served with Marinara sauce. Deep fried then baked with our special sauce and served with celery sticks and Blue Cheese or Ranch dressing.

4

Locations - Marcos Pizzeria

http://marcos-pizzeria.com/locations

Asheville, North Carolina. Marco's North 946 Merrimon Ave. Marco's South 1854 Hendersonville Rd. 11:30 - 9:30 Sun day. 11:30 - 9:00 Mon day. Asheville, NC 28803. Pint Night - $3.25 Draught Pints. Half-Off Select Bottles of Wine. Local Pint Night - $3.25 Local Draught Pints. Beer - $2 Domestic Bottles (at Marco's South). Find us on Facebook. Asheville, NC 28804. Asheville, NC 28803. Open Tues - Sat 11:30 am - 9:30 pm. Sun - 11:30 am - 9:00 pm. Website by Asheville Web Fix.

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Full (Gastronomic) Tilt: Tastes of Asheville: Nona Mia

http://fullgastronomictilt.blogspot.com/2009/03/tastes-of-asheville-nona-mia.html

Wednesday, March 18, 2009. Tastes of Asheville: Nona Mia. Why, yes please. A 2007 Tomaresca Neprica. At $18 somewhat lower in price than the bottle we had been considering. (And at a lower markup than I’ve seen around town.) A sip proved delightful, and we accepted her recommendation. She made sure to open the bottle in front of us, pressed stemless glasses into our hands and let us know she’d put our bottle aside until a table came available. After I finished my second glass of wine, a server we had not...

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Full (Gastronomic) Tilt: Eating Down the Fridge, Day 5: It had to happen eventually. Leftovers.

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Friday, March 13, 2009. Eating Down the Fridge, Day 5: It had to happen eventually. Leftovers. My apologies for the obvious lack of pictures this week. The dishes I’ve made just haven’t wanted to flirt with the camera. And my “photographer” is out of town. So here’s a picture of Penguin, being adorable on top of the fridge. Photo courtesy Christopher Greene. And no. I have no idea what that is on the side of my freezer door. It will not clean off. Tonight, I had a concert. I heated up the soup, made a qu...

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Full (Gastronomic) Tilt: New website is live!

http://fullgastronomictilt.blogspot.com/2009/03/new-website-is-live.html

Saturday, March 28, 2009. New website is live! Good Saturday morning, y'all! I am happy to announce that http:/ www.fullgastronomictilt.com is alive and kicking. Go take a look around! If you are reading this in an RSS feeder, please head over to the new site and feed yo self there. This site will remain active, but will NOT automatically redirect. I'll post a reminder, but. Http:/ www.fullgastronomictilt.com. Http:/ www.fullgastronomictilt.com. Fresh Original. Sassy. Just the way you like me. Where do I...

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Full (Gastronomic) Tilt: Food in brief, all spasmy like

http://fullgastronomictilt.blogspot.com/2009/03/food-in-brief-all-spasmy-like.html

Monday, March 23, 2009. Food in brief, all spasmy like. As busy as I've been, I failed to notice until now the shout out. That Ashvegas gave me a week ago. Thanks, Ashvegas! Have you ever heard of fufu flour. Me neither, until this weekend. It is flour made from, among other ingredients, dehydrated tubers of the elephant's ear plant and cassava. Oh, the wonders of a well-traveled kitchen. While I'm at it, here's more news. Subscribe to: Post Comments (Atom). Asheville, North Carolina. New website is live!

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Full (Gastronomic) Tilt: Eating Down the Fridge, Day 2: Venison Chili

http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-day-2-venison-chili.html

Wednesday, March 11, 2009. Eating Down the Fridge, Day 2: Venison Chili. After the ease of Monday evening, I was lulled into a false sense of complacency. Recently gifted with two 1 ½ pound parcels of freshly butchered deer meat (this is. And therefore not an uncommon occurrence) I was confident that now was the time to use it. Venison Chili for dinner! And then I got home at 7:30 and realized I failed to defrost the meat. Kidney beans, check. Don’t have any time and. Don’t own a microwave. Remove the me...

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Full (Gastronomic) Tilt: Eating Down the Fridge, Days 6 and 7: Conclusion

http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-days-6-and-7.html

Thursday, March 19, 2009. Eating Down the Fridge, Days 6 and 7: Conclusion. To those of you reading in an RSS feed, I am so sorry. I am working hard to get a proper site up and running. Should be within the next week or so. Bear with me, and click through to the site if the text in the feed is too large/too small/too WTF. Mea culpa. Days 6 and 7. While I did not fall completely off the wagon, let's just say that Saturday derailed me a bit more than I liked. Wagons, trains.whatever. Asheville, North Carol...

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Full (Gastronomic) Tilt: Once more, with feeling

http://fullgastronomictilt.blogspot.com/2009/04/once-more-with-feeling-and-impatience.html

Wednesday, April 8, 2009. Once more, with feeling. If you are subscribed to my feed, either here or at http:/ www.fullgastronomictilt.com, please un- then re-subscribe using the link at the top of this page. And if you're not, what are you waiting for! Feedburner and I are no longer friends, but I certainly do not want all of you to suffer because of it. The correct feed address is: http:/ www.fullgastronomictilt.com/feed/. Hopefully, this will be the last time I do this. Asheville, North Carolina. A das...

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Full (Gastronomic) Tilt: April 2009

http://fullgastronomictilt.blogspot.com/2009_04_01_archive.html

Wednesday, April 8, 2009. Once more, with feeling. If you are subscribed to my feed, either here or at http:/ www.fullgastronomictilt.com, please un- then re-subscribe using the link at the top of this page. And if you're not, what are you waiting for! Feedburner and I are no longer friends, but I certainly do not want all of you to suffer because of it. The correct feed address is: http:/ www.fullgastronomictilt.com/feed/. Hopefully, this will be the last time I do this. Links to this post. Cooper's - S...

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Uncategorized | Chef Katie – Professional Chef

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Mental Health and Meditation. The only problem was that we were having trouble selling our house in Vermont. Paying rent and a mortgage was a lot. We decided to rent the house, which resulted in even bigger headaches, causing me to. Want to be a property manager. Among other things, it was really difficult being two hours away. I watched it, and watched it again. I started looking up the people in the movie, and looking for their books and teachings. I have learned so much from these amazing teachers...

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