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Marisa's Italian Kitchen | The Secret Ingredient Is Always LoveThe Secret Ingredient Is Always Love (by Marisa's Italian Kitchen)
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The Secret Ingredient Is Always Love (by Marisa's Italian Kitchen)
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Marisa's Italian Kitchen | The Secret Ingredient Is Always Love | marisasitaliankitchen.com Reviews
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The Secret Ingredient Is Always Love (by Marisa's Italian Kitchen)
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Marisa's Italian Kitchen - Page 2 of 8 - The Secret Ingredient Is Always Love
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Marisa's Italian Kitchen. The Secret Ingredient Is Always Love. Meat & Poultry. Meat & Poultry. Banana Oatmeal Chocolate Chip Muffins. July 9, 2016. No matter what season we are in or what day of the week it is, these banana oatmeal chocolate chip muffins are always a welcome treat. I know, a mouthful right! I did not want to leave any of these yummy key ingredients out. In my opinion they all shine […]. Mini Strawberry Grapefruit Cheesecakes. June 30, 2016. June 19, 2016. June 10, 2016. Spaghettoni with...
Chicken with Kale - Marisa's Italian Kitchen
http://marisasitaliankitchen.com/2015/06/01/chicken-parmesan-with-kale/chicken-with-kale
Marisa's Italian Kitchen. The Secret Ingredient Is Always Love. Meat & Poultry. Meat & Poultry. Leave a Reply Cancel reply. Don't Miss A Post. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Search In My Kitchen. Mussels Linguine with Tomato Fennel Sauce. Valentin Tropical Fruit Smoothie. Banana Oatmeal Chocolate Chip Muffins. Mini Strawberry Grapefruit Cheesecakes.
Saltimbocca Burger - Marisa's Italian Kitchen
http://marisasitaliankitchen.com/2015/06/15/veal-saltimbocca-burgers/saltimbocca-burger-2
Marisa's Italian Kitchen. The Secret Ingredient Is Always Love. Meat & Poultry. Meat & Poultry. Leave a Reply Cancel reply. Don't Miss A Post. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Search In My Kitchen. Mussels Linguine with Tomato Fennel Sauce. Valentin Tropical Fruit Smoothie. Banana Oatmeal Chocolate Chip Muffins. Mini Strawberry Grapefruit Cheesecakes.
IMG_2140b - Marisa's Italian Kitchen
http://marisasitaliankitchen.com/2015/03/31/chicken-and-kale-soup/img_2140b
Marisa's Italian Kitchen. The Secret Ingredient Is Always Love. Meat & Poultry. Meat & Poultry. Leave a Reply Cancel reply. Don't Miss A Post. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Search In My Kitchen. Mussels Linguine with Tomato Fennel Sauce. Valentin Tropical Fruit Smoothie. Banana Oatmeal Chocolate Chip Muffins. Mini Strawberry Grapefruit Cheesecakes.
Veal Saltimbocca Burgers - Marisa's Italian Kitchen
http://marisasitaliankitchen.com/2015/06/15/veal-saltimbocca-burgers
Marisa's Italian Kitchen. The Secret Ingredient Is Always Love. Meat & Poultry. Meat & Poultry. If you love the slightly salty and woodsy flavors of Saltimbocca alla Romana , traditionally made with veal scallopini, then you will most certainly enjoy this burger version. It is a great way to showcase a few fresh and flavorful ingredients into a less formal but equally wonderful meal. 2 lbs ground veal. 5 large garlic cloves, minced. 25 sage leaves, coarsely chopped. 3 cups baby arugula. Heat 2 tablespoon...
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jmalene |
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Mother’s Day memories of Mimi’s Island. Asymp; Leave a comment. I’ve been blessed with some pretty terrific relatives. (And a few that are not so terrific, but I digress.) High on my list of super-grandmothers is my Dad’s mother, Susan Raifsnyder Shirey. Her grandchildren called her. But, as she got older, I like to think her 27 grandchildren kept her young. She had a vivid imagination and a wealth of knowledge. Did you want to know about the flowers growing in her garden? Happy Mother’s Day, Mimi! Hound...
Pasta | Foodie WineLover
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Wine, Food and Wine Pairing. Food and Wine Pairing. Orecchiette with Sweet Italian Sausage, Broccoli Rabe and Ricotta Salata. June 20, 2016. FoodieWineLover - Gina (Martino) Zarcadoolas. Serves: 6 -8 Level of difficulty: Easy to medium. 1 lb Orecchiette, pasta shape (little ears). 3 lbs sweet Italian sausage with fennel, cut up in pieces. 1/2 cup olive oil plus more to drizzle. 1 bunch of broccoli rabe, (rapini). 1/4 cup of garlic, chopped. 1/2 -3/4 cup low-sodium chicken broth. In an extra large skillet...
May | 2015 |
https://jmalene.wordpress.com/2015/05
Mother’s Day memories of Mimi’s Island. Asymp; Leave a comment. I’ve been blessed with some pretty terrific relatives. (And a few that are not so terrific, but I digress.) High on my list of super-grandmothers is my Dad’s mother, Susan Raifsnyder Shirey. Her grandchildren called her. But, as she got older, I like to think her 27 grandchildren kept her young. She had a vivid imagination and a wealth of knowledge. Did you want to know about the flowers growing in her garden? Happy Mother’s Day, Mimi! Hound...
Mother’s Day memories of Mimi’s Island |
https://jmalene.wordpress.com/2015/05/10/mothers-day-memories-of-mimis-island
Mother’s Day memories of Mimi’s Island. Asymp; Leave a comment. I’ve been blessed with some pretty terrific relatives. (And a few that are not so terrific, but I digress.) High on my list of super-grandmothers is my Dad’s mother, Susan Raifsnyder Shirey. Her grandchildren called her. But, as she got older, I like to think her 27 grandchildren kept her young. She had a vivid imagination and a wealth of knowledge. Did you want to know about the flowers growing in her garden? Happy Mother’s Day, Mimi! Don&#...
Entree | Foodie WineLover
https://foodiewinelover.com/category/entree
Wine, Food and Wine Pairing. The Ultimate Shrimp Creole. October 3, 2016. FoodieWineLover - Gina (Martino) Zarcadoolas. Is a dish that originated in Louisiana. It consists of shrimp, tomatoes, the Holy trinity,. Some spices and hot pepper sauce. It’s very easy to prepare and packed with flavors. This dinner can be put together in 20 minutes. Serves: 6 Level of difficulty: Easy. 8211; 1.5 lb. extra large shrimp, peeled and deveined. 8211; 4 tbsp. olive oil. 8211; 1 onion, diced. 8211; 1 green pepper, diced.
Italian | Foodie WineLover
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Wine, Food and Wine Pairing. Baccala Mantecato, A Venetian Delicacy. September 27, 2016. FoodieWineLover - Gina (Martino) Zarcadoolas. Serves: 8-10 as an appetizer – Level of difficulty: Medium. 16 oz Salted Cod Fish boned. Water to boil the cod fish and potatoes. 2 medium gold potatoes, peeled, cut up. 4 garlic cloves, rough chopped. 1/2 cup half and half. 1/2 cup extra-virgin olive oil, plus more to drizzle. Black pepper to taste. Parsley for garnish, optional. Garlic bread, crostini, or polenta. 6) Sp...
2015 July – La Bella Sorella
http://labellasorella.com/2015/07
Italian food, travel and lifestyle. Archives for July 2015. White Peaches Stuffed with Sheep Milk Ricotta – Pesche Bianche Ripeno con Latte di Ricotta di Pecora. July 27, 2015. I know what you are thinking…again with the peaches! Read More ». Filed Under: Desserts to Dream Of. White Peach & Arugula Salad – Insalata di Pesca Bianca e Rucola. July 20, 2015. Read More ». Filed Under: Salads for Every Season. Grilled Tuna with Herb Gremolata – Tonno alla Griglia con Erbe Gremolata. July 12, 2015. July 6, 2015.
La Bella Sorella Recipes – La Bella Sorella
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Italian food, travel and lifestyle. Appetizers, Antipasti and Wonderful Things to Nibble On. Beverages with an Italian Twist. Comforting Soups, Pasta Dishes and Risottos. Desserts to Dream Of. Egg Dishes for Every Occasion. Living La Dolce Vita in California. Main Course Dishes or Secondi. On the Road in Italy. Salads for Every Season. Side Dishes or Contorini. Wine and Aperitivo Time. Appetizers, Antipasti & Wonderful Things to Nibble On. August 22, 2016. August 8, 2016. May 9, 2016. April 25, 2016.
La Bella Sorella – Italian food, travel & lifestyle
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Italian food, travel and lifestyle. Figs Stuffed with Gorgonzola Dolce & Walnuts – Fichi ripieni di Gorgonzola Dolce & Noci. August 22, 2016. Or your favorite Italian wine. Read More ». White Peaches Stuffed with Sheep Milk Ricotta – Pesche Bianche Ripeno con Latte di Ricotta di Pecora. July 18, 2016. I know what you are thinking…again with the peaches! Read More ». Italian Almond Cake – Torta di Mandorle. July 11, 2016. Read More ». July 4, 2016. The versatile frittata is a staple during the long hot da...
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Marisa's Italian Kitchen | The Secret Ingredient Is Always Love
Marisa's Italian Kitchen. The Secret Ingredient Is Always Love. August 19, 2015. August 19, 2015. I was inspired to make these pizzelle after a visit to my dad’s one afternoon. One cannot visit dad without a tour of his lush garden. It is just streaming with fruits and vegetables as well as a selection of wonderful aromatic herbs. He has a hybrid pear tree that grows 3 different varieties. I don’t know how he does it! There are many different flavor combinations to choose from. They can be scented wi...
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