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October 29, 2015. A Good Teacher, A Good Luck. Posted by: marlon at 01:54 PM. No Comments Add Comment. Post contains 544 words, total size 3 kb. August 20, 2015. Serves 4 to 6. 2 tablespoons olive oil. 2 onions, sliced thin, about 1 1/2 cups. 3 tablespoons fresh garlic, sliced. 1 cup picholine and kalamata olives, pitted. 1 cup salami, diced. 1 1/4 cups carnaroli rice. 1/2 cup dry white wine. 3 cups chicken stock, hot. 3 cups manchego cheese grated. 1/2 cup green onion, sliced into thin rings. Post conta...

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October 29, 2015. A Good Teacher, A Good Luck. Posted by: marlon at 01:54 PM. No Comments Add Comment. Post contains 544 words, total size 3 kb. August 20, 2015. Serves 4 to 6. 2 tablespoons olive oil. 2 onions, sliced thin, about 1 1/2 cups. 3 tablespoons fresh garlic, sliced. 1 cup picholine and kalamata olives, pitted. 1 cup salami, diced. 1 1/4 cups carnaroli rice. 1/2 cup dry white wine. 3 cups chicken stock, hot. 3 cups manchego cheese grated. 1/2 cup green onion, sliced into thin rings. Post conta...

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3 sausage makers risotto

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5 cocoa powder cinnamon coating

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8 raspberry simple syrup

9 1/2 cup water

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marlonbaby | marlonnicholeblog.mee.nu Reviews

https://marlonnicholeblog.mee.nu

October 29, 2015. A Good Teacher, A Good Luck. Posted by: marlon at 01:54 PM. No Comments Add Comment. Post contains 544 words, total size 3 kb. August 20, 2015. Serves 4 to 6. 2 tablespoons olive oil. 2 onions, sliced thin, about 1 1/2 cups. 3 tablespoons fresh garlic, sliced. 1 cup picholine and kalamata olives, pitted. 1 cup salami, diced. 1 1/4 cups carnaroli rice. 1/2 cup dry white wine. 3 cups chicken stock, hot. 3 cups manchego cheese grated. 1/2 cup green onion, sliced into thin rings. Post conta...

INTERNAL PAGES

marlonnicholeblog.mee.nu

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marlonbaby

http://www.marlonnicholeblog.mee.nu/fruits_of_our_labor

February 24, 2014. Fruits of Our Labor. There aren’t enough hours in a day. Everyone knows this (except perhaps for some lucky ducks that have perfected cosmic time-juggling), as do I, but every time it’s brought to fore I still shake my head and wonder where all those hours went. Where indeed have all those hours gone? Work the hungry god to whom I feed my hours. Perhaps you have a similar hungry god in your life? No matter what you labor at.don’t forget to enjoy the fruits! Posted by: marlon at 08:21 AM.

2

marlonbaby

http://www.marlonnicholeblog.mee.nu/cooking_from_another_culture

August 17, 2014. Cooking from another Culture. When it comes to cooking the food from another culture, the ingredients and techniques can be unfamiliar. Going to a foreign country and taking a cooking class is great, but not a readily accessible opportunity for most. Fortunately there are local cooking classes and cooking kits dc gear motors. I'm a big fan of La Cocina. I've volunteered with them, written about them and took a wonderful mole class at their Mission location. Now they are holding e...Thoug...

3

marlonbaby

http://www.marlonnicholeblog.mee.nu/flour_waters_thomas_mcnaughton_on_the_magic_of_toasted_fennel_seed_and_chili_flake

December 02, 2014. Flour Water's Thomas McNaughton on the Magic of Toasted Fennel Seed and Chili Flake. Flour Water opened five years ago in San Francisco's Mission District. It's nearly impossible to get a reservation at this deceptively low-key neighborhood spot: the lines are always long, the music loud, the kitchen partly open, and the stained glass partitions lend an intimate feeling to the dining atmosphere. I hope this cookbook makes pasta production as approachable as possible," said McNaughton&#...

4

marlonbaby

http://www.marlonnicholeblog.mee.nu/home-style_schwarma

February 12, 2015. I have been traveling a lot recently, and while I have always thought of travel as a great culinary experience, I've come to realize it can also be the complete opposite. It can be stuck on the tarmac in a snow-delayed flight with 2 screaming infants and no breakfast in sight, it can be hours of driving across wasteland where even fast food is hard to find service apartments. It can be places so unsanitary you are taking your life in your hands by eating. Zest of 1 lemon. 2 Preheat ove...

5

marlonbaby

http://www.marlonnicholeblog.mee.nu/coffee_blending_peets_anniversary_blend

July 13, 2014. Coffee Blending and Peet's Anniversary Blend. To create a recipe you have to know your ingredients and to blend coffee, you have to know your beans. At Peet's Coffee and Tea they don't just taste their coffee once, but three times, once at purchase, once when it ships and finally when it arrives at headquarters they taste it in the coffee tasting room, where they also roast samples of it. Says Welsh: Acidity Aroma Body. Reviewing the beans, the barista preparing the coffee, coffee samples.

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October 29, 2015. A Good Teacher, A Good Luck. Posted by: marlon at 01:54 PM. No Comments Add Comment. Post contains 544 words, total size 3 kb. August 20, 2015. Serves 4 to 6. 2 tablespoons olive oil. 2 onions, sliced thin, about 1 1/2 cups. 3 tablespoons fresh garlic, sliced. 1 cup picholine and kalamata olives, pitted. 1 cup salami, diced. 1 1/4 cups carnaroli rice. 1/2 cup dry white wine. 3 cups chicken stock, hot. 3 cups manchego cheese grated. 1/2 cup green onion, sliced into thin rings. Post conta...

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