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Marmaduke Scarlet

Food blog about seasonal recipes, thrifty tips and techniques.

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Food blog about seasonal recipes, thrifty tips and techniques.
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Marmaduke Scarlet | marmadukescarlet.blogspot.com Reviews

https://marmadukescarlet.blogspot.com

Food blog about seasonal recipes, thrifty tips and techniques.

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1

Marmaduke Scarlet: buffalo wings with blue cheese dip

http://marmadukescarlet.blogspot.com/2015/07/buffalo-wings-with-blue-cheese-dip.html

Rachel Kelly's food website: "there is no love sincerer than the love of food! Buffalo wings with blue cheese dip. While the "authentic" wings are coated with Frank's. Hot sauce, I have compromised using a mild-flavoured hot sauce with additional vinegar, and added a spice rub to the wings. Authentic or not, it tastes delicious. I have also discovered that the best way to get perfect crisp buffalo wings is not only to fry them, but to fry them twice (as with chips.). Vegetable oil, for deep frying. Rub t...

2

Marmaduke Scarlet: May 2015

http://marmadukescarlet.blogspot.com/2015_05_01_archive.html

Rachel Kelly's food website: "there is no love sincerer than the love of food! Chargrilled asparagus with tomato, mint, chilli and lemon dressing. Chargrilled asparagus with tomato, mint, chilli and lemon dressing. Time is running out; the British asparagus season. Is so damned short, although perhaps thats what makes it all the more sweeter for asparagus lovers such as me. Frankly, I just cant get enough, which is why I am posting yet another asparagus. Links to this post. Labels: Fruit and Vegetables.

3

Marmaduke Scarlet: what's in season: july

http://marmadukescarlet.blogspot.com/2015/07/whats-in-season-july.html

Rachel Kelly's food website: "there is no love sincerer than the love of food! What's in season: july. Pink gooseberries from my garden - July 2015. We are having a heatwave and at the moment my garden feels a little tropical. It is not just because of the riot of colour from masses of towering hollyhocks that have self-seeded, but but a small pandemonium. Have been indulging again in a nighttime game. However, I am looking forward to cooking what gooseberries survivie the foxes at play. That we can cele...

4

Marmaduke Scarlet: April 2015

http://marmadukescarlet.blogspot.com/2015_04_01_archive.html

Rachel Kelly's food website: "there is no love sincerer than the love of food! Fancy breakfast or brunch? Baked egg and proscuitto in a bread roll. Baked egg and proscuitto in a bread roll. Every so often I find a couple of rock-hard bread rolls looking up at me forlornly from the bread bin. One of my favourite things to do with them is to reheat the rolls, stuffed full of a few of my favourite things - ham, cheese and eggs and a little fresh basil. A fabulous breakfast or brunch. Links to this post.

5

Marmaduke Scarlet: korean-style radish and chilli pickle

http://marmadukescarlet.blogspot.com/2015/07/korean-style-radish-and-chilli-pickle.html

Rachel Kelly's food website: "there is no love sincerer than the love of food! Korean-style radish and chilli pickle. Korean-style radish and chilli pickle. I love Asian pickles. And I don't think there's much that can't be improved by a little jolt of chilli, including this utterly simple Korean-style radish pickle. Of course, you can leave the chilli out. But why would you want to? I've used peppery European radishes. For this rather than the more traditional daikon. 100g radishes, cut into matchsticks.

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Gluten Development (with Windowpane Photos)

http://www.wildyeastblog.com/2007/07/07/gluten

Notes from my kitchen, in which I bake bread and raise a few other matters. Gluten Development (with Windowpane Photos). July 7, 2007. I took (actually, my husband T took, while I “windowpaned”) some photos of the stages of gluten development. I hope someone will find these useful. Most of the breads I make call for the gluten to be developed to a medium stage. If you can do so without tearing, but the membrane is mostly opaque, you have barely developed gluten. Posted in how to. Comments Leave a comment.

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Links - North/South Food

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A random selection of other blogs we love to read and follow, and think you might do too. Bring to the Boil. By Way of the Green Line Bus. Eat Like a Girl. Lambeth Band of Solidarity. Bacon on the Beech. Fish, Chips and Gelato. Spice Club, Manchester. Eggs on the Roof. My Big Fat Face. Pane Amore Cha Cha Cha. The Moose Curry Experience. The Mother-in-Law's Kitchen. The Vintage Cookbook Trials. They Draw and Cook. Twelve Miles From A Lemon. Click to share on Twitter (Opens in new window). Sorry, your blog...

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o cozinheiro este algarve: Uma sopa de amêndoa, alho e couve-flor com um charuto anchova

http://casarosada-algarve.blogspot.com/2015/03/uma-sopa-de-amendoa-alho-e-couve-flor.html

O cozinheiro este algarve. Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal. Saturday, 7 March 2015. Uma sopa de amêndoa, alho e couve-flor com um charuto anchova. The Casa Rosada tasting menu. Garlic almond and cauliflower soup. 2 1⁄2 cups water, for blending. 1 slice day-old white bread, crusts removed, torn into pieces. 2 ounces blanched almonds (should be about 1/2 cup volume). 1 tablespoon olive oil.

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o cozinheiro este algarve: Uma sobremesa nova cada dia

http://casarosada-algarve.blogspot.com/2015/05/uma-sobremesa-nova-cada-dia.html

O cozinheiro este algarve. Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal. Thursday, 21 May 2015. Uma sobremesa nova cada dia. I don´t think you ready for this jelly". Nespera and orange jelly. 800 g de nêsperas. 800 g of loquats. 100 g de açúcar. 600ml of orange juice. 6 folhas de gelatina neutra. 6 leaves of gelatin. O cozinheiro este algarve. Subscribe to: Post Comments (Atom). Fresh Local and best.

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o cozinheiro este algarve: Spice poached Portuguese Rocha pear with Nisa cheese

http://casarosada-algarve.blogspot.com/2015/05/spice-poached-portuguese-rocha-pear.html

O cozinheiro este algarve. Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal. Monday, 11 May 2015. Spice poached Portuguese Rocha pear with Nisa cheese. Because no good story starts with.when I was having a salad. Spiced roasted Rocha pear salad with Nisa cheese. You can cook the pears in advance if you need to save time -they will keep in the fridge for up to 5 days. A few sprigs of fresh thyme. In small ...

casarosada-algarve.blogspot.com casarosada-algarve.blogspot.com

o cozinheiro este algarve: Do yourself some favas- Broad bean and smoky bacon soup

http://casarosada-algarve.blogspot.com/2015/04/do-yourself-some-favas-broad-bean-and.html

O cozinheiro este algarve. Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal. Friday, 10 April 2015. Do yourself some favas- Broad bean and smoky bacon soup. Dona Isabel Domingues,. Pod the boxes of beans into bowls, ready to be bagged up for those cooks who have more generous purses and and dont want the task of freeing the beans from their pods. Broad bean(fava) and smoky bacon soup. 1 large onion, diced.

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Writing Group News – NAWG

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The National Association of Writers' Groups. Diams; Group News. Diams; Writing Group News. How to get your article here. Imogen and Isabel – Get Well Soon. Norwich Arts Centre: July and August 2016. Norwich Arts Centre: May 2016. Doris Gooderson Short Story Competition 2016. Writing Courses at Durhamhill. Touchstones Creative Writing Group. Swansea Writers Short Story 2015. Doxdirect Online Book Printing. Writing Short Fiction – A Free Internet Resource. Myths and Legends of Nottinghamshire. To those who...

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'Feasts and Festivals': 30th January: Chinese New Year's Eve

http://feastsandfestivals.blogspot.com/2014/01/30th-january-chinese-new-years-eve.html

30th January: Chinese New Year's Eve. O fan of white silk,. Clear as frost on the grass-blade,. You also are laid aside. Fan-Piece, For Her Imperial Lord' by. I was born on Chinese New Year's Day and so narrowly missed being a dragon - very auspicious, and am actually a snake - good wife material (about which I am not qualified to comment). Anyway I always note Chinese New Year, which in 2014 is a couple of weeks earlier than it was the year I slithered into the world. The bad husband looked up and saw h...

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Rachel Kelly's food website: "there is no love sincerer than the love of food! Mulled cranberry and orange relish. Mulled cranberry and orange relish. Links to this post. Orange milk liqueur a.k.a. baby jesus wee! Christmas orange milk liqueur (a.k.a. Baby Jesus Wee! I made this last year and it was so good, so that Ive made an even bigger batch of Baby Jesus Wee. T is divine mixed with Prosecco as a Christmas cocktail. Links to this post. Roast butternut squash salad with pomegranate and tahini dressing.

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