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Friday, May 24, 2013. Vastedda or Pane ca Meusa. This type of sandwich is said to have its roots in the Jewish community of medieval Palermo. A soft bun is stuffed with bits of beef spleen and beef lung which are first boiled and then fried in a little bit of lard. This one has a topping of shredded caciocavallo cheese and fresh ricotta under the meat. Friday, January 8, 2010. Scandinavian Dining: Bistro Boheme. This is most likely herring without which no meal in Scandi is complete. Tlf: 33 93 98 44.

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M a r s F o o d B l o g | marsfoodblog.blogspot.com Reviews

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Friday, May 24, 2013. Vastedda or Pane ca Meusa. This type of sandwich is said to have its roots in the Jewish community of medieval Palermo. A soft bun is stuffed with bits of beef spleen and beef lung which are first boiled and then fried in a little bit of lard. This one has a topping of shredded caciocavallo cheese and fresh ricotta under the meat. Friday, January 8, 2010. Scandinavian Dining: Bistro Boheme. This is most likely herring without which no meal in Scandi is complete. Tlf: 33 93 98 44.

<META> KEYWORDS

1 i ate this

2 posted by

3 marlene wilson

4 no comments

5 and explore

6 bistro boheme

7 esplanaden 8

8 kanal cafeen

9 frederiksholms kanal 18

10 sandhamn sailor buns

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i ate this,posted by,marlene wilson,no comments,and explore,bistro boheme,esplanaden 8,kanal cafeen,frederiksholms kanal 18,sandhamn sailor buns,bullerö,natives of hemsö,labels sandhamn,strindberg,sweden,waxholm 3,stockholm,himmerfjärden,alabama,isfahan

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M a r s F o o d B l o g | marsfoodblog.blogspot.com Reviews

https://marsfoodblog.blogspot.com

Friday, May 24, 2013. Vastedda or Pane ca Meusa. This type of sandwich is said to have its roots in the Jewish community of medieval Palermo. A soft bun is stuffed with bits of beef spleen and beef lung which are first boiled and then fried in a little bit of lard. This one has a topping of shredded caciocavallo cheese and fresh ricotta under the meat. Friday, January 8, 2010. Scandinavian Dining: Bistro Boheme. This is most likely herring without which no meal in Scandi is complete. Tlf: 33 93 98 44.

INTERNAL PAGES

marsfoodblog.blogspot.com

1

M a r s F o o d B l o g: Scandinavian Dining : Oaxen Skärgårdskrog

http://marsfoodblog.blogspot.com/2009/08/dining-in-scandinavia-oaxen.html

Friday, August 28, 2009. Scandinavian Dining : Oaxen Skärgårdskrog. Apparently, THE place to dine in the. Archipelago is the 50 seat terrace at Oaxen Krog overlooking the. Due to inclement weather we had to eat inside - but I didn't mind. The dining room seats 40, and is absolutely charming. I was glad to explore the building - and I can sit on a deck any day. The Stockholm Archipelago is like no other place on earth. It has many moods but all are simple, stark, elegant and chic. Their webpage is here.

2

M a r s F o o d B l o g: Scandinavian Fun - Geiranger Pizza

http://marsfoodblog.blogspot.com/2009/08/scandinavian-fun-geiranger-pizza.html

Wednesday, August 19, 2009. Scandinavian Fun - Geiranger Pizza. As many of my readers know, we just returned from a trip to Scandinavia. Many fabulous mealswere had. Most of them are almost too grand to speak of in this blog. To wet my feet, I'll start with something very simple.the pizze we had in Geiranger, Norway. I started getting the pizza urge in Geiranger, Norway after long weeks of fabulous seafood and adventuresome cuisine in Sweden, Denmark and Bergen. Of course they were far too much for lunch...

3

M a r s F o o d B l o g: Great Sandwiches of the GTA #2 : The Fish Store

http://marsfoodblog.blogspot.com/2009/04/fish-store-fantastic-fish-sandwiches.html

Saturday, April 11, 2009. Great Sandwiches of the GTA #2 : The Fish Store. On College Street there is a small, almost triangular spot. I'm not sure I can call it a 'shop' or 'restaurant' - it's almost more like a permanent 'stall' that makes up the most exquisite fish sandwiches. It's called The Fish Store. To read even more - I'm not the first to sing it's praises. It's definitely on my top ten sandwiches list. There's places to sit outside on picnic tables. Subscribe to: Post Comments (Atom). Parantha ...

4

M a r s F o o d B l o g: Sandhamn Sailor Buns

http://marsfoodblog.blogspot.com/2009/09/sandhamn-sailor-buns.html

Friday, September 4, 2009. We took an amazing boatride called the Thousand Island Cruise in the Swedish Archipelago on the historic boat, the Waxholm III which was built on 1903. Stromma Kanalbolaget runs this 11 hour cruise and several which are a lot shorter - but this one had a fabulous lunch buffet and a dinner, both of which were freshly cooked and extremely good. To see some pictures of this cruise go to my. Flickr set on Sweden. Notably providing the sand for an artificial beach for a Hollywood st...

5

M a r s F o o d B l o g: Scandinavian Dining : Frantzén/Lindeberg

http://marsfoodblog.blogspot.com/2009/08/scandinavian-dining-frantzenlindeberg.html

Friday, August 28, 2009. Scandinavian Dining : Frantzén/Lindeberg. Frantzén/Lindeberg was the first ‘arty meal’ we had in. Situated in Gamla Stan,. In a couple of old houses the main dining area seats only 18 and another room 12. Frantzén/Lindeberg just received their well deserved first star from Michelin – a coup for a young kitchen and house which so obviously has a delight and passion for their art. 46 (0)8 20 85 80 Lilla Nygatan 21, 111 28. Were a surprise and delight. Here bread and butters arr...

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M a r s F o o d B l o g

Friday, May 24, 2013. Vastedda or Pane ca Meusa. This type of sandwich is said to have its roots in the Jewish community of medieval Palermo. A soft bun is stuffed with bits of beef spleen and beef lung which are first boiled and then fried in a little bit of lard. This one has a topping of shredded caciocavallo cheese and fresh ricotta under the meat. Friday, January 8, 2010. Scandinavian Dining: Bistro Boheme. This is most likely herring without which no meal in Scandi is complete. Tlf: 33 93 98 44.

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