culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: Club Noor: Chocolate Banana Samosas with Chai Spiced Creme Anglaise
http://culinarydelightsbysabawahid.blogspot.com/2014/07/club-noor-chocolate-banana-samosas-with.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Jul 4, 2014. Club Noor: Chocolate Banana Samosas with Chai Spiced Creme Anglaise. I came up with this dish when I wanted something fun for the whole family to enjoy. It takes the best of the east and west and puts it all together into the perfect little bite. 1 Lindt Milk Chocolate Bar, broken into small square/rectangle pieces. Pinch of chai spice. 1 package frozen samosa wrappers. Chai Spiced Crème Anglaise.
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: Enjoy Convenient Meals at Home with DinnerTime ME
http://culinarydelightsbysabawahid.blogspot.com/2014/05/enjoy-convenient-meals-at-home-with.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! May 6, 2014. Enjoy Convenient Meals at Home with DinnerTime ME. Concept has been around from one busy cosmopolitan city to the next, and it now caters to the residents of Dubai with creative meals using the freshest of ingredients delivered right to your door. With options ranging from daily to weekly deliveries, DinnerTime meets your meal requirements efficiently. DinnerTime also has a Gluten Free. Have you...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: Club Noor: Cumin Crusted Eggplant with Spicy Tomato Sauce and Savory Yogurt Topping
http://culinarydelightsbysabawahid.blogspot.com/2014/07/club-noor-cumin-crusted-eggplant-with.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Jul 4, 2014. Club Noor: Cumin Crusted Eggplant with Spicy Tomato Sauce and Savory Yogurt Topping. 1 TBL Noor Oil. 3 large local tomatoes. 1 medium white onion finely diced. 1 clove of crushed garlic. 1 TBL crushed ginger. 1 ½ tsp nigella seeds. Pinch of garam masala. 1 tsp coriander Powder. 189; tsp turmeric. 189; tsp. chili Powder. 189; crushed red chilies. 5 fresh curry leaves. 1-2 TBL Noor Oil. When you&#...
sefardies.blogspot.com
sefardies: Judias pintas con arroz
http://sefardies.blogspot.com/2009/12/judias-pintas-con-arroz.html
Blog de cocina casera para novatos independientes y torpes. Martes, 1 de diciembre de 2009. Judias pintas con arroz. Judías pintas 1/2 kg. Tomate 1 lata de tomate natural triturado. Cominos molidos, bastante. Ajos 3 o 4 dientes. Se ponen a cocer las judías y cuando comienzan a hervir se les quita el agua y se pone otra nueva. 30 minutos en la olla expres o a cocer hasta que se ablanden. Se hace un refrito de cebolla, pimiento y tomate, se pasa por la batidora y se añade. Ja,ja,ja,ja. Muy buena la receta,.
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2013-07
http://culinarydelightsbysabawahid.blogspot.com/2013_07_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Jul 23, 2013. Lafayette Gourmet's Grand Iftar Buffet. We eventually made our way over to the hot food station just as the quintessential lamb ouzi was being sliced. The meat was cooked to perfection, well seasoned, and accompanied with the buttery rice topped with crispy onions and toasted nuts . Based on presentation alone this dish was difficult to resist! The Lafayett Gourmet Iftar is available for AED 14...
culinarydelightsbysabawahid.blogspot.com
Culinary Delights, By Saba Wahid: 2013-10
http://culinarydelightsbysabawahid.blogspot.com/2013_10_01_archive.html
Culinary Delights, By Saba Wahid. What's hot and what's not in the wonderful world of gastronomy! Oct 24, 2013. Jumbo Lump Crab with Meyer Lemon Pasta. 1lb Fresh Spaghetti (or 1 box of dried spaghetti-cooked according to the packet directions). 2 lb fresh lump crab meat, picked over for shells and pieces. 1/2 cup dry white wine. 1/2 cup white wine vinegar. 2 large shallots, chopped fine. 1/4 cup chopped chives. 2 tsp fresh lemon zest. 1/2 cup meyer lemon juice. The perfectly seared medallion of luxurious...
sefardies.blogspot.com
sefardies: Bacalao con leche
http://sefardies.blogspot.com/2010/04/bacalao-con-leche.html
Blog de cocina casera para novatos independientes y torpes. Viernes, 16 de abril de 2010. Cebolla (1 por cada 1/4 de Kg de bacalao ). Pimentón dulce o picante o mitad y mitad. Se desala el bacalao teniéndolo un día en agua que se cambiará cada dos o tres horas. Se reboza en harina y huevo y se fríe. Se reserva. Aparte se fríe la cebolla lentamente y cuando está bien frita, se retira y se echa el pimentón y la leche y todo esto se echa encima del bacalao y se le da un hervor. Patrono de los cocineros.
sefardies.blogspot.com
sefardies: Salsas para pasta
http://sefardies.blogspot.com/2010/04/salsas-para-pasta.html
Blog de cocina casera para novatos independientes y torpes. Miércoles, 14 de abril de 2010. Pulpa de pimiento choricero. Con un poco de aceite , se refríe la pulpa de pimiento choricero, se le añade la harina y se deja tostar un poco y, a continuaciín , se le echa el caldo, se deslíe con las varillas para que no queden grumos ny se deja cocer un. Ajo ( 1/2 ). Se pasa todo por la batidora. Se deja reducir la nata y se le añade el bacon cortado finito y sal. Se ve delicioso. Saludos. Reloj para una web.
sefardies.blogspot.com
sefardies: Harira
http://sefardies.blogspot.com/2010/04/harira.html
Blog de cocina casera para novatos independientes y torpes. Lunes, 12 de abril de 2010. Los garbanzos se meten en agua el día anterior, queda estupendamente si se les quita la piel uno a uno. Hamed lo hacía con el pulgar y el índice, con una habilidad increíble. El apio, el perejil y la cebolla se pasan por la batidora. Cuando la olla esta fría, se echan los fideos y la harina disuelta en agua y cuando ya está blando, se echa el huevo batido. Publicar un comentario en la entrada. Patrono de los cocineros.
