marymarlet.com

Conscious Catering 2012 - HOME

Creme fraiche and caviar. Chef Mary Marlet and her team take pride in using the freshest seasonal food from local vendors and Mary's own garden to create dishes that are beautiful, innovative and unique. Chef Mary is passionate about providing natural ingredients of the highest quality and nutritional content, with a consciousness and integrity as to how the food is prepared and presented. We provide quality corporate and private catering services utilizing organic and sustainable regional food.

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Conscious Catering 2012 - HOME | marymarlet.com Reviews

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Creme fraiche and caviar. Chef Mary Marlet and her team take pride in using the freshest seasonal food from local vendors and Mary's own garden to create dishes that are beautiful, innovative and unique. Chef Mary is passionate about providing natural ingredients of the highest quality and nutritional content, with a consciousness and integrity as to how the food is prepared and presented. We provide quality corporate and private catering services utilizing organic and sustainable regional food.

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1 services

2 menus

3 appetizers

4 salad

5 entrees

6 patissiere

7 reviews

8 salmon tar tare

9 close

10 website created by

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Conscious Catering 2012 - HOME | marymarlet.com Reviews

https://marymarlet.com

Creme fraiche and caviar. Chef Mary Marlet and her team take pride in using the freshest seasonal food from local vendors and Mary's own garden to create dishes that are beautiful, innovative and unique. Chef Mary is passionate about providing natural ingredients of the highest quality and nutritional content, with a consciousness and integrity as to how the food is prepared and presented. We provide quality corporate and private catering services utilizing organic and sustainable regional food.

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marymarlet.com

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Conscious Catering 2012 - MENUS

http://www.marymarlet.com/menus.html

If you don't find anything that resonates with you on my menus, I can create a custom menu that reflects your personal style and tastes. Any of the house made sauces, marinades, and dressings can be mixed and matched. Don't forget, we can arrange a tasting for you. CONTACT US FOR A QUOTE OR RECOMMENDATIONS!

2

Conscious Catering 2012 - SERVICES

http://www.marymarlet.com/services.html

Offering food that is both beautiful and innovative, Conscious Catering provides amazing meals and impeccable service. Using naturally raised meats and local organic foods in our menus, our expert catering team will provide a menu that will compliment your event and your budget. Set up and break down. From weddings and corporate events to wine tastings and retreats, Conscious Catering will create for you a menu, setting and ambience that will make your event a memorable one. Creme fraiche and caviar.

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APPETIZERS

http://www.marymarlet.com/appetizers.html

Party Platters Finger Foods Hors d'oeuvres. Artisan Cheeses served with house made spreads, fruit and baguette. Served with honey lemon dip. With Coeur la Creme. With creme fraiche and caviar. Or scallops, prawns, or dates). Mango Shrimp Gazpacho Shooters. Assortment of fresh seasonal vegies served with herb or sundried tomato dip. Olives, artichokes hearts, nitrate free salami, and pepperoncinis. Dolmas, hummus, olives, red pepper strips, served with pita bread. Made on a variety of breads.

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Conscious Catering 2012 - HOME

http://www.marymarlet.com/index.html

Creme fraiche and caviar. Chef Mary Marlet and her team take pride in using the freshest seasonal food from local vendors and Mary's own garden to create dishes that are beautiful, innovative and unique. Chef Mary is passionate about providing natural ingredients of the highest quality and nutritional content, with a consciousness and integrity as to how the food is prepared and presented. We provide quality corporate and private catering services utilizing organic and sustainable regional food.

5

ENTREES

http://www.marymarlet.com/entrees.html

45; Kalamata olives, lemon and herbs. 45; Sesame crusted with a miso ginger glaze, comes with grilled pineapple salsa and sticky rice cakes. 45; Herb rubbed, roasted, topped with gazpacho vinaigrette or warm corn salsa, served with spinach and lemon mashed potatoes. 45; Oven Roasted in a Saffron Citrus Sauce. 45; With a Thai Coconu Cilantro Sauce. 45; Plain 'ole plain 'ole with lemon wedges and tartar. 45; Marinated in white wine, garlic, herbs,. Grilled or oven roasted. Olives and prunes in a wine sauce.

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Conscious Catering 2012 - HOME

Creme fraiche and caviar. Chef Mary Marlet and her team take pride in using the freshest seasonal food from local vendors and Mary's own garden to create dishes that are beautiful, innovative and unique. Chef Mary is passionate about providing natural ingredients of the highest quality and nutritional content, with a consciousness and integrity as to how the food is prepared and presented. We provide quality corporate and private catering services utilizing organic and sustainable regional food.

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