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Food | .beautiful adventure.

https://beautifuladventure.wordpress.com/2012/07/30/food-2

Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. About Mason & Caroline. July 30, 2012. One of things I most enjoyed during my time of job searching was cooking. We were created to create, and having the creative outlet of sautéing. Searing and slicing kept me sane for a long time. MasterChef. Inspired me to play with play-ting (hehe), and thanks to Instagram. Appam and chicken curry. Chicken curry and beans mezhkkuperatti. August 3, 201...

moroccancuisinemarocaine.blogspot.com

Moroccan Cuisine Marocaine: Seffa/teamed Rice!

http://moroccancuisinemarocaine.blogspot.com/p/how-to-steam-ricecuisson-de-riz-la.html

Morocco, Country with Varied Culture! How to make Couscous! How to steam rice! سْفّة الرّوزْ. After trying cooking steamed rice many times myself, my family and I have found this way to cook rice to be one of our favourite, because when steamed and cooked, each grain of rice comes out separate and distinct, yet completely tender and lovely! Which is one of the most popular Moroccan dishes, made of either steamed vermicelle, or rice or Couscous. A- Seffa served as a Dessert. B- Seffa as a Starter. Is a tr...

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Moroccan Cuisine Marocaine: Seffa/Steamed Vermicelli!

http://moroccancuisinemarocaine.blogspot.com/p/how-to-steam-broken-vermicelli-or.html

Morocco, Country with Varied Culture! How to make Couscous! How to steam the Broken Vermicelli! Comment cuire la vermicelle ou cheveux d'ange à. السّْفَّة الشَّعريّة. For steaming the Broken Vermicelli , you need a large Couscoussier (as we call it in French), and which is a Couscous-Pot called "Barma-Kasskass" in Moroccan language. The Cousscoussier is a traditional utensil, very popular in Africa, used in the steaming and cooking of Couscous. One of the most popular Moroccan dishes is Seffa,. So the me...

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Moroccan Cuisine Marocaine: Msamen!

http://moroccancuisinemarocaine.blogspot.com/p/how-to-shape-and-fold-moroccan-massaman.html

Morocco, Country with Varied Culture! How to make Couscous! How to shape and fold Moroccan Msamen (Mssamen)? مْسْمّْنْ. This is Msamen (Mssamen = مْسْمّْنْ. A traditional and typical Moroccan West Crepe. In fact, people living in the west of Morocco ( الغرب. Gharb") excel at making all types of crepes and bread, including Msamen, Rghayef (Fried Msamen), R'zatte L'quadi. Sfenj (Shfenj) etc. and there are so many types of bread in Morocco to find out! 1-Add some white or plain flour to the flour mixture.

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Moroccan Cuisine Marocaine: 10 Delicious Moroccan Tagines - Southern Recipes with an Imazighen Accent - My first ebook is out!

http://moroccancuisinemarocaine.blogspot.com/2015/05/my-first-ebook-about-moroccan-tagines.html

Morocco, Country with Varied Culture! How to make Couscous! 10 Delicious Moroccan Tagines - Southern Recipes with an Imazighen Accent - My first ebook is out! Tunisian tagines are delicious egg-based dishes which is more like the French crustless quiche or the Italian Frittata, enriched with additional meat or vegetables and served as hot or cold side dish; whereas Moroccan tagines are slow-cooked stews with either savoury or sweet flavours and served as a main dish along with bread and side dishes.

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La Rosace à l’Orange – cookingwithemmarussell

https://cookingwithemmarussell.wordpress.com/2016/10/27/la-rosace-a-lorange

The Spoons Journey and Recipies. La Rosace à l’Orange. October 27, 2016. October 27, 2016. La Rosace à l’orange looked really impressive on the programme, and since we had a family dinner to attend and a few oranges to use up, I thought I would try and make it. Here is my version (the family loved it! For the Genoise sponge cake:. Grease a 20 cm cake tin, and preheat the oven to 190 C. Slice the oranges whole, very finely (preferably using a mandolin), ensuring they are the same thickness. Place the wate...

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Roasted Pineapple with Yoghurt Ice Cream, Fennel Foam, Pineapple Crisps and Nut Crunch – cookingwithemmarussell

https://cookingwithemmarussell.wordpress.com/2016/12/05/roasted-pineapple-with-yoghurt-ice-cream-fennel-foam-pineapple-crisps-and-nut-crunch

The Spoons Journey and Recipies. Roasted Pineapple with Yoghurt Ice Cream, Fennel Foam, Pineapple Crisps and Nut Crunch. December 5, 2016. If you would like to impress your friends with a dessert, this is an easy, yet delicious and impressive dessert to use. Like most fine dining desserts these days there are several components, however each component is easy to do. When they come together they really do compliment each other. My husband says that this is the dessert he dreams of the most! Preheat the ov...

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Rugby Themed Birthday Cake – cookingwithemmarussell

https://cookingwithemmarussell.wordpress.com/2016/11/02/rugby-themed-birthday-cake

The Spoons Journey and Recipies. Rugby Themed Birthday Cake. November 2, 2016. November 2, 2016. I have been doing some Birthday cakes for friends and family. Here is one I made the other week for a 10 year old Birthday Boy who is mad about Rugby. What do you think? For more pictures of cakes I have made, visit my Cake Gallery. La Rosace à l’Orange. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Chorizo and Bean Stew.

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Cranberry Cupcakes with White Chocolate Frosting – cookingwithemmarussell

https://cookingwithemmarussell.wordpress.com/2017/03/05/cranberry-cupcakes-with-white-chocolate-frosting

The Spoons Journey and Recipies. Cranberry Cupcakes with White Chocolate Frosting. March 5, 2017. March 5, 2017. At Christmas, we accidentally bought a surplus of cranberries. We had enough cranberry sauce, so I decided to make Cranberry and White Chocolate cupcakes. Delicious! The sourness of the cranberries contrasts excellently with the sweetness of the white chocolate frosting – a pairing made in heaven! For the Cranberry and Orange Cupcakes. 1 Tablespoon of Baking Powder. Zest of 2 Oranges. Place a ...