mathildescuisine.wordpress.com

garyjrobinson.blogspot.com

kitchen: 12/10/14

http://garyjrobinson.blogspot.com/2014_10_12_archive.html

Thursday, October 16, 2014. Ceps and shallots on toasted brioche. Far from everyday beans on toast, this makes for a very posh and fast weekend. 2 tblsp olive oil. 400g fresh ceps, thickly sliced. Sea salt and freshly ground black pepper. 2 banana shallots (or 4 regular shallots), finely sliced. 1 garlic clove, skin-on. Few sprigs thyme, leaves picked. Small handful flat leaf parsley, roughly chopped. 4 thick slices of brioche, toasted. Links to this post. Subscribe to: Posts (Atom). Other blogs I like.

catalancooking.wordpress.com

Squid stuffed with aubergine and prawns | Catalan Cooking

https://catalancooking.wordpress.com/2010/04/19/squid-stuffed-with-aubergine-and-prawns

Home of Catalan food and Catalan cooking classes in London. On Alioli →. Squid stuffed with aubergine and prawns. April 19, 2010. 3 chopped spring onions. 1 dessert spoon of chopped parsley. 2 teaspoons of pine nuts. Method: Preheat oven to 200 degrees, rub some oil into the aubergines and then place them in the oven for 20 -25 mins until they are very soft when you stab them with a knife. Take out of the oven, peel and mash to a pulp. Thanks to Mathilde for organising the evening that this dish was cook...

garyjrobinson.blogspot.com

kitchen: 09/03/14

http://garyjrobinson.blogspot.com/2014_03_09_archive.html

Tuesday, March 11, 2014. The club burger at the lotus cafe. In other news, a decent way with a pork burger to do at home if you fancy it. 200 g minced pork. 1 tblsp grain mustard. 1 tblsp clear honey. 1 tblsp sage, chopped. 1 tblsp flat leaf parsley, chopped. Grated zest of a lemon. 2 shallots, finely chopped. Bun or bread - anything works. In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots. Shape the pork mixture into 4 even-sized burgers.

garyjrobinson.blogspot.com

kitchen: 02/11/14

http://garyjrobinson.blogspot.com/2014_11_02_archive.html

Tuesday, November 4, 2014. The ultimate in stuffed loaves. The stuffed picnic loaf to take down all picnic loaves. 1 decent round sourdough loaf. 4 soft boiled eggs, quartered. 8 good slices prosciutto. 16 pieces of sun-dried tomatoes. 1 large handful of fresh basil leaves. 200g mozzarella, sliced. 2 large roast peppers, peeled. 2 courgettes, sliced and grilled. 1 aubergine, sliced and grilled. Lots of olive oil, salt and pepper. Wrap tightly in aluminium foil and place in the fridge with a chopping boar...

garyjrobinson.blogspot.com

kitchen: square, scone, pudding, egg

http://garyjrobinson.blogspot.com/2014/08/square-scone-pudding-egg.html

Monday, August 11, 2014. Square, scone, pudding, egg. Nothing much finer, well precious little anyway, than a bite of the homeland. Square sausage, tattie scone, black pudding and a fried egg piled into a well fired morning roll will struggle to be topped for me. All rather exotic having driven from the Kingdom of Fife, stocked up in Moffat in the borders, then cooked and devoured in Fulham. That said, at the end of the day, this is as simple and comforting as it gets. 500g floury potatoes, unpeeled.

garyjrobinson.blogspot.com

kitchen: posh and fast

http://garyjrobinson.blogspot.com/2014/10/posh-and-fast.html

Thursday, October 16, 2014. Ceps and shallots on toasted brioche. Far from everyday beans on toast, this makes for a very posh and fast weekend. 2 tblsp olive oil. 400g fresh ceps, thickly sliced. Sea salt and freshly ground black pepper. 2 banana shallots (or 4 regular shallots), finely sliced. 1 garlic clove, skin-on. Few sprigs thyme, leaves picked. Small handful flat leaf parsley, roughly chopped. 4 thick slices of brioche, toasted. Subscribe to: Post Comments (Atom). Other blogs I like. Girls Who Li...

elfefe.blogspot.com

fefe's blog: Spring

http://elfefe.blogspot.com/2011/04/spring.html

160;         Travels, photos, middle-east politics, high tech industry, cooking, extreme sports, mmorpgs and more. Tuesday, April 05, 2011. Yes the cherry trees are flowering again! This is like 2 blocks south from our building :). I am a french expatriate working in the high tech industry in Portland, OR (Formerly Haifa, Israel). Here you'll be reading about travels, photos, middle-east politics, high tech industry, cooking, extreme sports, gaming and more. Event] Champagne and Show Tunes! Been a while .

elfefe.blogspot.com

fefe's blog: Sabbatical, Estonia

http://elfefe.blogspot.com/2010/12/sabbatical-estonia.html

160;         Travels, photos, middle-east politics, high tech industry, cooking, extreme sports, mmorpgs and more. Wednesday, December 22, 2010. There was quite a kitsch side to the numerous attempts at recreating a medieval atmosphere, though we ate some pretty good "medieval" food :). We went around town probably 10 times discovering new details, new old buildings, new viewpoints. It was fun and relaxing, only difficulty was which bar to stop next :). More pictures of Talinn here. Been a while .

withknifeandfork.blogspot.com

With knife and fork....: Feeling flowery in veggie heaven

http://withknifeandfork.blogspot.com/2009/07/feeling-flowery-in-veggie-heaven.html

With knife and fork. A blog mostly about food. Monday, 27 July 2009. Feeling flowery in veggie heaven. Last week I took part in Dan of Food Urchin. 8217;s dinner blogging challenge (called ‘ Where’s my pork chop? 8217;). Basically I cooked him some dinner and in return I got, well these:. There loads of potatoes, beans and courgettes hiding under the kale. So what I have I done with the veg so far? I simply tore the flowers and tossed them with the rest of the salad (rocket, basil, lollo rosso, tomato, c...