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Minggu, 31 Mei 2015. Resep Kue Klepon ini yakni jajanan traditional yg layak buat dilestarikan lantaran kenikmatanya,ayoo cobain. Ada pecahan rasa manis ditengah-tengan kue ini dari gula merah yg manisnya alami, menjadi makanan sehat yg layak dihidangkan dimeja makan keluarga. 20 lembar daun suji. 3 – 4 lembar daun pandan. 1 sdt air kapur sirih. 325 gr tepung ketan. 25 gr tepung kanji. 300 ml air hangat. 100 gr gula merah, sisir/iris mungil. 4 lembar daun pandan, potong-potong. Masak air dgn daun pandan ...

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maurobennici | maurobennici.blogspot.com Reviews
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Minggu, 31 Mei 2015. Resep Kue Klepon ini yakni jajanan traditional yg layak buat dilestarikan lantaran kenikmatanya,ayoo cobain. Ada pecahan rasa manis ditengah-tengan kue ini dari gula merah yg manisnya alami, menjadi makanan sehat yg layak dihidangkan dimeja makan keluarga. 20 lembar daun suji. 3 – 4 lembar daun pandan. 1 sdt air kapur sirih. 325 gr tepung ketan. 25 gr tepung kanji. 300 ml air hangat. 100 gr gula merah, sisir/iris mungil. 4 lembar daun pandan, potong-potong. Masak air dgn daun pandan ...
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1 maurobennici
2 resep klepon
3 resep kue klepon
4 bahan
5 1/2 sdt garam
6 air buat merebus
7 pelapis
8 diposting oleh
9 dedi setiawan
10 tidak ada komentar
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maurobennici,resep klepon,resep kue klepon,bahan,1/2 sdt garam,air buat merebus,pelapis,diposting oleh,dedi setiawan,tidak ada komentar,blogthis,berbagi ke twitter,berbagi ke facebook,bagikan ke pinterest,label kue,resep sop konro,bumbu halus,beranda
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maurobennici | maurobennici.blogspot.com Reviews

https://maurobennici.blogspot.com

Minggu, 31 Mei 2015. Resep Kue Klepon ini yakni jajanan traditional yg layak buat dilestarikan lantaran kenikmatanya,ayoo cobain. Ada pecahan rasa manis ditengah-tengan kue ini dari gula merah yg manisnya alami, menjadi makanan sehat yg layak dihidangkan dimeja makan keluarga. 20 lembar daun suji. 3 – 4 lembar daun pandan. 1 sdt air kapur sirih. 325 gr tepung ketan. 25 gr tepung kanji. 300 ml air hangat. 100 gr gula merah, sisir/iris mungil. 4 lembar daun pandan, potong-potong. Masak air dgn daun pandan ...

INTERNAL PAGES

maurobennici.blogspot.com maurobennici.blogspot.com
1

maurobennici: resep klepon

http://maurobennici.blogspot.com/2015/05/resep-klepon.html

Minggu, 31 Mei 2015. Resep Kue Klepon ini yakni jajanan traditional yg layak buat dilestarikan lantaran kenikmatanya,ayoo cobain. Ada pecahan rasa manis ditengah-tengan kue ini dari gula merah yg manisnya alami, menjadi makanan sehat yg layak dihidangkan dimeja makan keluarga. 20 lembar daun suji. 3 – 4 lembar daun pandan. 1 sdt air kapur sirih. 325 gr tepung ketan. 25 gr tepung kanji. 300 ml air hangat. 100 gr gula merah, sisir/iris mungil. 4 lembar daun pandan, potong-potong. Masak air dgn daun pandan ...

2

maurobennici: Resep Sop Konro

http://maurobennici.blogspot.com/2015/05/resep-sop-konro.html

Minggu, 31 Mei 2015. Iga sapi, 500 gr. Air kaldu sapi, 1300 ml. Jahe, 1 senti meter, parut. Lengkuas, 2 centi meter, parut. Kayu manis, 1.5 centi meter. Cengkih, 2 butir. Kapulaga, 3 butir. Minyak goreng, 2 sendok makan. Air asam jawa, 1 sendok makan. Kluwak, 1 buah, ambil dagingnya, rendam dalam air panas. Kelapa sangrai, 2 sendok makan. Bawang putih, 2 siung. Bawang merah, 6 butir. Kunyit, 1 senti meter. Kemiri, 3 butir, sangrai. Ketumbar, 1 sendok teh. Jinten, 1/2 sendok teh. Taburan Sup Konro Makasar.

3

maurobennici: Mei 2015

http://maurobennici.blogspot.com/2015_05_01_archive.html

Minggu, 31 Mei 2015. Resep Kue Klepon ini yakni jajanan traditional yg layak buat dilestarikan lantaran kenikmatanya,ayoo cobain. Ada pecahan rasa manis ditengah-tengan kue ini dari gula merah yg manisnya alami, menjadi makanan sehat yg layak dihidangkan dimeja makan keluarga. 20 lembar daun suji. 3 – 4 lembar daun pandan. 1 sdt air kapur sirih. 325 gr tepung ketan. 25 gr tepung kanji. 300 ml air hangat. 100 gr gula merah, sisir/iris mungil. 4 lembar daun pandan, potong-potong. Masak air dgn daun pandan ...

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Minggu, 31 Mei 2015. Resep Kue Klepon ini yakni jajanan traditional yg layak buat dilestarikan lantaran kenikmatanya,ayoo cobain. Ada pecahan rasa manis ditengah-tengan kue ini dari gula merah yg manisnya alami, menjadi makanan sehat yg layak dihidangkan dimeja makan keluarga. 20 lembar daun suji. 3 – 4 lembar daun pandan. 1 sdt air kapur sirih. 325 gr tepung ketan. 25 gr tepung kanji. 300 ml air hangat. 100 gr gula merah, sisir/iris mungil. 4 lembar daun pandan, potong-potong. Masak air dgn daun pandan ...

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