eagergourmand.blogspot.com
The Eager Gourmand: November 2010
http://eagergourmand.blogspot.com/2010_11_01_archive.html
Living and eating adventurously. November 22, 2010. We're having a dinner party in a few weeks, and John challenged me to make She-Crab Soup, which I have never made before, as an appetizer for the party. I have never de-crabbed a crab before either, so I figured I'd go all out and make the soup from scratch. The noises were coming from the sink. The crabs were coming back to life! Since it took four hours to do all this, I ended up making the soup the next night. It was a big success with John and i...
eagergourmand.blogspot.com
The Eager Gourmand: October 2010
http://eagergourmand.blogspot.com/2010_10_01_archive.html
Living and eating adventurously. October 27, 2010. Zink replaces M5 at Southpark. One of the first restaurants I fell in love with in Charlotte was Zink. I also loved the recently replaced M5. Harper's Restaurant Group. I strongly recommend their fish entrees, cheese platters with local honey, and anything featured as a special, since they tend to give specials their undivided attention. Give them a try and see what you think. October 10, 2010. October 08, 2010. Mushroom and Gouda Risotto. On med-high, h...
charlottefoodpolicy.org
Learn - Char-Meck Food Policy Council
http://www.charlottefoodpolicy.org/learn.html
State of the Plate. Are you interested in keeping up with current news related to food policy? Check out some of the the following websites to read some of the most up-to-date information on food policy issues. Mecklenburg Fruit and Veggie Coalition. NC Regional Farmers Market. Charlotte School Garden Network. Farm Fresh North Carolina. 100 Day of Real Food. Chefs Move To Schools. Center for a Livable Future. Harvard Food Law and Policy Clinic. Proudly powered by Weebly.
eagergourmand.blogspot.com
The Eager Gourmand: March 2011
http://eagergourmand.blogspot.com/2011_03_01_archive.html
Living and eating adventurously. March 09, 2011. For those of you who throw away the onion and garlic skins, broccoli and cauliflower stems and only keep the mushroom caps for cooking, shame on you! All you need is a one-gallon freezer bag to enjoy something some people pay $2 a quart for in the grocery store. You can use the broth as the base for soups and stews, steam your rice in it, and if it has enough flavor, just sip it when you're in the mood for something warm and delicious. Simmer your broth fo...
eagergourmand.blogspot.com
The Eager Gourmand: Homemade Vegetable Broth
http://eagergourmand.blogspot.com/2011/03/homemade-vegetable-broth.html
Living and eating adventurously. March 09, 2011. For those of you who throw away the onion and garlic skins, broccoli and cauliflower stems and only keep the mushroom caps for cooking, shame on you! All you need is a one-gallon freezer bag to enjoy something some people pay $2 a quart for in the grocery store. You can use the broth as the base for soups and stews, steam your rice in it, and if it has enough flavor, just sip it when you're in the mood for something warm and delicious. Simmer your broth fo...
eagergourmand.blogspot.com
The Eager Gourmand: Mushroom and Gouda Risotto
http://eagergourmand.blogspot.com/2010/10/mushroom-and-gouda-risotto.html
Living and eating adventurously. October 08, 2010. Mushroom and Gouda Risotto. The ultimate fall side dish. Enjoy! 6 cups chicken broth. 3 Tbsp. olive oil. 1/2 pound Portobello mushrooms, thinly sliced. 1/4 pound white button mushrooms, thinly sliced. 1/4 pound mixed wild mushrooms, thinly sliced. 2 garlic cloves, diced. 2 shallots, diced. 1 1/2 cups Arborio rice. Freshly ground black pepper. 1/3 cup grated Gouda. Subscribe to: Post Comments (Atom). Zink replaces M5 at Southpark. Charlotte Local Food blog.
riverviewarchives.blogspot.com
Catawba RiverViews Archives: June 2012
http://riverviewarchives.blogspot.com/2012_06_01_archive.html
Wednesday, June 13, 2012. River District leaders honored as STEM All-Stars. Students learn about water purification at the 2011 STEM Outdoor Learning Fair. Dr Cindy Moss, Alisa Wickliff and Edna Chirico recognized for K-20 STEM Outdoor Learning Fair. STEM Fair served hundreds of students. Chirico, Moss and Wickliff were instrumental in creating the inaugural K-20 STEM Outdoor Learning Fair last fall at the U.S. National Whitewater Center for more than 300 elementary-school students. Groups of...STEM educ...
erinbrighton.com
Loving Local - Erin Brighton
http://www.erinbrighton.com/loving-local
Local Family Friendly. Gluten-Free. What do I love about local food? What’s NOT to love about local food? Everywhere I go, I am looking for local foods, people, and businesses. Are you looking for local resources in Charlotte? Is there an inner “locavore” in you, ready to come out? If you are in Charlotte (or nearby), be sure to check out the following local food resources …. Mecklenburg County Extension Office – http:/ mecklenburg.ces.ncsu.edu. Slow Food Charlotte – http:/ slowfoodcharlotte.org. For tho...
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