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Chefgoingtoschool

Ingredients: 125gr High gluten flour 1/4 tbs potassium bicarbonate/rye water/penghui 40 to 50ml water 3gr salt Recipe for 1 pax. Method of preparation: Mix flour, sodium bicarbonate,salt. Add water slowly until it forms a hard dough. Mix well and form a ball. Do not add more water because you are not making pancake. It will…. Blog at WordPress.com.

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Ingredients: 125gr High gluten flour 1/4 tbs potassium bicarbonate/rye water/penghui 40 to 50ml water 3gr salt Recipe for 1 pax. Method of preparation: Mix flour, sodium bicarbonate,salt. Add water slowly until it forms a hard dough. Mix well and form a ball. Do not add more water because you are not making pancake. It will…. Blog at WordPress.com.
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Chefgoingtoschool | melnovblog.wordpress.com Reviews

https://melnovblog.wordpress.com

Ingredients: 125gr High gluten flour 1/4 tbs potassium bicarbonate/rye water/penghui 40 to 50ml water 3gr salt Recipe for 1 pax. Method of preparation: Mix flour, sodium bicarbonate,salt. Add water slowly until it forms a hard dough. Mix well and form a ball. Do not add more water because you are not making pancake. It will…. Blog at WordPress.com.

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About – Chefgoingtoschool

https://melnovblog.wordpress.com/about

This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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January 2016 – Chefgoingtoschool

https://melnovblog.wordpress.com/2016/01

Ingredients: 125gr High gluten flour 1/4 tbs potassium bicarbonate/rye water/penghui 40 to 50ml water 3gr salt Recipe for 1 pax. Method of preparation: Mix flour, sodium bicarbonate,salt. Add water slowly until it forms a hard dough. Mix well and form a ball. Do not add more water because you are not making pancake. It will…. Create a free website or blog at WordPress.com.

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Food Hygiene – Chefgoingtoschool

https://melnovblog.wordpress.com/2016/01/03/food-hygiene

January 3, 2016. Before I post my recipes, I would like to share basic food hygiene. Before handling food, we need to know basic hygiene to prevent contamination which will cause people get sick. Food safety can be defined as a practice to ensure food without harm. There are more principles to avoid foodborne illness. You know if you are someone who work closely with hospitality industry. Below is simple recommendation from UN WHO that you can apply it at your home kitchen. Five keys to safer food:.

4

Handrolled Noodles – Chefgoingtoschool

https://melnovblog.wordpress.com/2016/01/04/handrolled-noodles

January 4, 2016. January 4, 2016. 125gr High gluten flour. 1/4 tbs potassium bicarbonate/rye water/penghui. 40 to 50ml water. Recipe for 1 pax. Prepare boiling water, boil noodles for less than 2 mins. Strain and put it in a bowl and top with your favorite toppings and some broth. Why high gluten flour, salt and potassium bicarbonate? They will create a nice chewy noodles. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Blog at WordPress.com.

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Index | azurro4cielo

https://azurro4cielo.wordpress.com/index

Everything that Flash in My Mind . The General Wants to Hug and sleep (将军抱抱要睡觉). General Chapter 3.1. General Chapter 5.1. General chapter 8.1. General chapter 12.1. General chapter 15.1. General chapter 16.1. General chapter 20.1. General chapter 21.1. General chapter 21.3. General Chapter 22.1. Husband is Great Black Belly (老公是腹黑大人) Complete. Chapter 1 (1.1). Chapter 2 (2.1). Chapter 3 (3.1). Chapter 4 (4.1). Chapter 5 (5.1). Chapter 6 (6.1). Chapter 7 (7.1). Chapter 8 (8.1). Chapter 9 (9.1). Fiction :...

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Ingredients: 125gr High gluten flour 1/4 tbs potassium bicarbonate/rye water/penghui 40 to 50ml water 3gr salt Recipe for 1 pax. Method of preparation: Mix flour, sodium bicarbonate,salt. Add water slowly until it forms a hard dough. Mix well and form a ball. Do not add more water because you are not making pancake. It will…. Blog at WordPress.com.

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