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Memories and MealsThoughts to chew on..
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Thoughts to chew on..
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Thoughts to chew on..
Memories and Meals: Hot Summers and even hotter Mango Pickle
https://memoriesnmeals.blogspot.com/2007/05/hot-summers-and-even-hotter-mango.html
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Friday, May 25, 2007. Hot Summers and even hotter Mango Pickle. End of March. Children feverishly grip their text books and class notes and run back home from their half-day schools to prepare for exams. Power-cuts! When the sun is high over the head, there is not even a purr sound. Most of the roads are empty, except for an odd vendor of tender coconuts. Yes, Mangoe...
Memories and Meals: Vada Paav: Street food at it's best!
https://memoriesnmeals.blogspot.com/2007/06/vada-paav-street-food-at-its-best.html
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Tuesday, June 26, 2007. Vada Paav: Street food at it's best! Last year around this time, I had Vada paav for the first time in a close friend's house. After a heavy shopping ordeal, as we chatted and chaatted. Ingredients for the potato mixture:. Potatoes – 6 (medium size – boiled and mashed). Potatoes should be roughly mashed. Onions – 1 finely chopped. 3 Now add al...
Memories and Meals: June JFI for Jackfruit : Jack fruit seeds stir fry
https://memoriesnmeals.blogspot.com/2007/05/june-jfi-for-jackfruit-jack-fruit-seeds.html
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Thursday, May 31, 2007. June JFI for Jackfruit : Jack fruit seeds stir fry. Have chosen jackfruit to be the spotlight of the month by hosting the June Jihva for Ingredients event. Sorry! So, start with 200g of Jackfruit seeds. Take a deep breath now, the tedious job is over. Move the prepped jack-fruit seeds into a deep bottomed vessel, add 1/2 a cup of water. Ad...
Memories and Meals: Some milestones..and a humble Thanks!
https://memoriesnmeals.blogspot.com/2007/05/some-milestonesand-humble-thanks.html
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Thursday, May 31, 2007. Some milestones.and a humble Thanks! Just wanted to share with you all that Memories n' Meals. Has finished some teeny-tiny but, important milestones. One year ago, yesterday, I had sheepishly stepped into the blogosphere with my first post. And can it be coincidence or what, on the same day 20,000 visits were marked by sitemeter statistics.
Memories and Meals: Mango pickle continued - Maamidikaaya allam pachadi!
https://memoriesnmeals.blogspot.com/2015/06/mango-pickle-continued-maamidikaaya.html
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Thursday, June 11, 2015. Mango pickle continued - Maamidikaaya allam pachadi! Looks like my blog is turning up to be one post per year kinda place. Let us just improve that, shall we? Hmm, will see! Too much going on in personal life and I get only so much done with all the little hobbies I would like to dwell on. Can I not give it a go myself? 350 g raw mangoes.
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sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: Tomato, Cucumber and Onion sandwich
http://sampoorna-themantra.blogspot.com/2013/12/tomato-cucumber-and-onion-sandwich.html
Thursday, December 5, 2013. Tomato, Cucumber and Onion sandwich. I like my sandwich plain, simple with not much of a procedure, yet healthy and not to forget, tasty too. Just spread the mix on the bread and have it. Enjoy and let me know how you liked it. Till the next post, happy cooking and enjoy food! Labels: Posts by R. Subscribe to: Post Comments (Atom). Find out the creative corner,embrace and make it a part of our lives. View my complete profile. Earn $ with WidgetBucks. The art of living.
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Sampoorna-The Mantra: October 2009
http://sampoorna-themantra.blogspot.com/2009_10_01_archive.html
Friday, October 9, 2009. I received this mail from art of living group.Please help out the A.P and Karnataka Flood victims in your own way. Or visit this. Site you will get all the information. Torrential rains over last one week have left over 200 people dead and rendered over 3,00,000 people homeless in the state. The floods have affected all 14 districts of state's northern region. I ) Contribute yourself. Ii ) Ask your friends/relatives to do so. Cross, 22nd Main, 4th T Block, Bangalore -560 041.
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Sampoorna-The Mantra: Sabudana Khichdi / Sago one pot dish
http://sampoorna-themantra.blogspot.com/2013/11/sabudana-khichdi-sago-one-pot-dish.html
Monday, November 25, 2013. Sabudana Khichdi / Sago one pot dish. I love this dish. I posted a simpler version of the same previously, which I'm thinking to re-do it again with better pictures. For now, here's another method to make sabudana/sago khichdi which can be had for breakfast, dinner or a 4 p.m snack. Till the next post, happy cooking. Labels: Posts by R. Subscribe to: Post Comments (Atom). Find out the creative corner,embrace and make it a part of our lives. View my complete profile.
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Sampoorna-The Mantra: November 2009
http://sampoorna-themantra.blogspot.com/2009_11_01_archive.html
Tuesday, November 24, 2009. Palak / Spinach Dal. Hey guys I'm back and it is recipe time again. I made palak dal last sunday and wanted to share this recipe with you guys ever since. So here comes. Toor dal - 2 hand-fulls ( would serve 2 people, I know I use old methods for measurement, that is what is special about my cooking ). Onions - 2 small, thinly cut in long. Green chillies - 2 split in length. Palak/Spinach - one big bunch. Garlic - 2-3 cloves finely chopped. Salt - as per your taste. Till the n...
sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: Methi and Mutter Pulao / Fenugreek and peas rice
http://sampoorna-themantra.blogspot.com/2013/12/methi-and-mutter-pulao-fenugreek-and.html
Saturday, December 7, 2013. Methi and Mutter Pulao / Fenugreek and peas rice. I did this post previously, long time back. Then I didn't have better pictures. Thought I should re-do it with complete pictures. So here it is. It is a one-pot dish ideal for dinner and tiffin box. I make ginger-garlic paste fresh. I don't pre-make and store as I think that kills the aroma. I do not like using small fenugreek leaves as it requires a lot of washing, even more than the bigger leaves. I like to serve it with rait...
sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: November 2012
http://sampoorna-themantra.blogspot.com/2012_11_01_archive.html
Monday, November 12, 2012. The recipe I'm going to share today is very easy to make and would definitely be liked by everyone who likes eating pickles and chutneys. This post is for my sister Tanuja who recently asked me for it. So here it is Tanu. Enjoy! Now this is all you need to do. This can be stored in fridge for about 3-4 days. Try it out and let me know how you liked it. Until the next post guys, stay healthy and happy! Links to this post. Labels: Posts by R. Friday, November 9, 2012. Now add the...
sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: January 2010
http://sampoorna-themantra.blogspot.com/2010_01_01_archive.html
Sunday, January 24, 2010. The 100th post definitely calls for celebration. and I couldn't think of a better way to celebrate this occasion than with a few candles. Today making candles and buying candles has become easy. Candles come in different shapes, sizes, fragrances, colours, etc. I love candles, simply because of the way they make me feel! They inject romance and magic into the ambience. I am one of those people who do not need an occasion to light candles around the house. What about you? A few w...
sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: June 2013
http://sampoorna-themantra.blogspot.com/2013_06_01_archive.html
Sunday, June 16, 2013. Bitter gourd pickle/ Karele ka Achar/ Kakarakaya karam. All of us in the family enjoy this recipe. I wouldn't say it is a healthy dish, but atleast the dish can be enjoyed once in a while. I have taken 250 gms of bitter gourd. Take about 9-10 peeled garlic cloves and add 4-5 teaspoons of red chilly powder, 2-3 teaspoons of salt and grind it without adding any water. The oil in the garlic will give it the consistency of somewhere between a powder and a paste. Links to this post.
sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: December 2013
http://sampoorna-themantra.blogspot.com/2013_12_01_archive.html
Saturday, December 7, 2013. Methi and Mutter Pulao / Fenugreek and peas rice. I did this post previously, long time back. Then I didn't have better pictures. Thought I should re-do it with complete pictures. So here it is. It is a one-pot dish ideal for dinner and tiffin box. I make ginger-garlic paste fresh. I don't pre-make and store as I think that kills the aroma. I do not like using small fenugreek leaves as it requires a lot of washing, even more than the bigger leaves. I like to serve it with rait...
sampoorna-themantra.blogspot.com
Sampoorna-The Mantra: December 2009
http://sampoorna-themantra.blogspot.com/2009_12_01_archive.html
Monday, December 21, 2009. Time to post one more recipe, one I made last week. I had these vegetables left over. Didn't wanna waste them. My mom always made this curry and I loved it. Time to share it with you guys. Vegetables : I used Tomatoes, Country Cucumber, Brinjal (Aubergine), Country Beans. Onions : 2 medium-sized onions, chopped length-wise. Green chillies : 2-3, slit along the lenth. Curry leaves : 4-5 ( optional, but I wouls suggest using it, gives out such good aroma ). Salt : for taste.
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Memories and Life Stories
Memories and Life Stories. Friday, February 1, 2013. Okay The title was a little joke. My friend asked me today whether my blog is dead or alive. Fine. I will admit it. I am lazy. So what was I up to since graduation. One word will sum it all up. WORK. Well, mainly work. I spent my Christmas at Singapore. It was wonderful. What is my work? I guess this is pretty much my life since graduation. Nothing tremendously exciting. =D. Posted by E. Khoo. Friday, November 2, 2012. I was so, so glad. I also went to...
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Joomla gallery extension by joomlashine.com. Welcome to Memories N Making Photography! Please take a look around and let us know if you are interested in booking a session with us. We look forward to meeting you and becoming part of your special day! A photo says it all. Don't miss out on the special moments. A photo says it all. Don't miss out on the special moments. Capture those priceless events. They grow up fast, capture the moments before it's to late! Don't forget about the four legged loved ones!
Memories and Meals
A humble venture to keep track of my thoughts, ramblings, ideas, experiments and experiences, especially the ones directly related to Food. Thursday, June 11, 2015. Mango pickle continued - Maamidikaaya allam pachadi! Looks like my blog is turning up to be one post per year kinda place. Let us just improve that, shall we? Hmm, will see! Too much going on in personal life and I get only so much done with all the little hobbies I would like to dwell on. Can I not give it a go myself? 350 g raw mango. A pin...
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My Memories ... N' More
My Memories . N' More. September 07, 2009. I cant believe I didnt post a link, but here is the NEW blog! Posted at 08:14 PM. July 12, 2009. Leslie and Josh's Savannah, Ga Wedding. Leslie and Josh truly had the perfect wedding day. It wasnt even HOT! 0160; And thats crazy for a July day in Savannah! 0160; I had only met this sweet couple for literally 30 seconds in front of the studio one day when they were meeting with Carrie (omg the CAKE was amazing! Ok, now here is the cake. Carrie. This morning I m...
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Thanks for visiting my web-site! I live in Northwest Alabama, and I am so excited about my new adventure in photography! I have enjoyed taking pictures of my family and friends for so many years, now I have created this web site as a tool to help me be able to do more of that. There are so many things I enjoy doing, but this has to be my passion! That are precious to me. Mother was right. it is. Please take a few moments and browse through my pictures to see if you like my style of photography. Leave...
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