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Merchant Of Venison | South Island Venison

Merchant of Venison Ltd is based in Tai Tapu, Christchurch we buy and sell South Island Venison that is locally sourced from Mountain River Venison who is ISO9002 accredited and supply to Wholesale Butchers, Supermarkets, Restaurants and General Public in the South and North Islands in New Zealand. Sous Vide Venison Short Ribs now available. Approved Wholesale Butcher Supplier to:. Approved Supermarket Supplier to:. Approved Restaurant Supplier to:. Lone Star Restaurants – Nationwide. Send me a message.

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Merchant Of Venison | South Island Venison | merchantofvenison.co.nz Reviews
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Merchant of Venison Ltd is based in Tai Tapu, Christchurch we buy and sell South Island Venison that is locally sourced from Mountain River Venison who is ISO9002 accredited and supply to Wholesale Butchers, Supermarkets, Restaurants and General Public in the South and North Islands in New Zealand. Sous Vide Venison Short Ribs now available. Approved Wholesale Butcher Supplier to:. Approved Supermarket Supplier to:. Approved Restaurant Supplier to:. Lone Star Restaurants – Nationwide. Send me a message.
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1 merchant of venison
2 south island venison
3 skip to content
4 about us
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6 recipes
7 moots meats
8 bidvest nz ltd
9 angus meats
10 halswell butchery
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Merchant Of Venison | South Island Venison | merchantofvenison.co.nz Reviews

https://merchantofvenison.co.nz

Merchant of Venison Ltd is based in Tai Tapu, Christchurch we buy and sell South Island Venison that is locally sourced from Mountain River Venison who is ISO9002 accredited and supply to Wholesale Butchers, Supermarkets, Restaurants and General Public in the South and North Islands in New Zealand. Sous Vide Venison Short Ribs now available. Approved Wholesale Butcher Supplier to:. Approved Supermarket Supplier to:. Approved Restaurant Supplier to:. Lone Star Restaurants – Nationwide. Send me a message.

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merchantofvenison.co.nz merchantofvenison.co.nz
1

About Us | Merchant Of Venison

http://www.merchantofvenison.co.nz/about-us

James started working in the Venison Industry in 1988 with Mountain River Processors. He soon started supplying venison cuts to Restaurants, Supermarkets and Butcheries. In the last 4 years Angela has joined the team. Send me a message. Send me a copy.

2

Quality Control | Merchant Of Venison

http://www.merchantofvenison.co.nz/quality-control

Mountain River’s Risk Management programme is validated by the New Zealand Ministry of Agriculture and Forestries, and meets the high standards required by importing countries including the European Union. The processing areas at Mountain River’s factory operate within a HACCP plan (Hazard Analysis and Critical Control Points). In addition the business is ISO9002 accredited. Send me a message. Send me a copy.

3

Products | Merchant Of Venison

http://www.merchantofvenison.co.nz/products

Neck Bones cut into pieces. Packaging: Bulk Packed 15-20kg Cartons. Hind shanks slices cut to a specified height or weight. Hand cut from tender leg muscles 80-120g pieces. Per pouch, 2 pouches per unit 10 vacuum pack units per carton weighing approximately 4 kgs Carton. Venison Diced 500g Packet. Description: Lean and tender Dice from the shoulder cut to a piece size of 30-60g. Packaging: 500g vacuum pack pouch. 8 pouches per carton. Fixed weight carton 4kg. Shoulder Roast - Boneless. B Trim - Dice.

4

Recipes | Merchant Of Venison

http://www.merchantofvenison.co.nz/recipes

Venison is best brought to room temperature before cooking. Preheat your barbecue or fry pan before adding the meat. Venison does not need to be marinated just lightly oil and season with salt and pepper before cooking. Smoked Garlic Salt works well. Shanks are normally casseroled in the oven for about one hour or until the meat comes away from the bone. Medallions – cook for about 1.5 minutes each side then allow to rest. Shoulder roast – Cook in the oven in a covered dish with red wine or stock y...

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Produce | The Little Bistro

http://www.thelittlebistro.co.nz/produce

8220;Buy local, buy fresh. Bringing producers and consumers together.”. Angus Meats www.angusmeats.co.nz. Halswell Butchery www.halswellbutchery.co.nz. Bidvest Fresh www.bidvestdirect.co.nz. Kingfisher Salmon, Takamatua – www.kingfishersmokehouse.co.nz. Akaroa Salmon – www.akaroasalmon.co.nz. Banks Peninsula lamb 03 974 1296. Folly Farm Berries – 03 304 7741. Robinsons Bay Olives – www.theolivegrove.net.nz. Solotti Food Company – www.solotti.co.nz. Grays Produce, Motukarara – 03 329 7905.

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Where To Buy - NZ Venison

http://www.nzvenison.com/where-to-buy

New Zealand Venison Exporters. Duncan New Zealand Limited. Carne di cervo di Nuova Zelanda. Dyrekød fra New Zealand. Hjortkött från Nya Zeeland. Suppliers to the New Zealand Market. New Zealand Venison Exporters. New Zealand Venison in Europe. New Zealand Venison in the USA. New Zealand Venison in the UK. Suppliers to the New Zealand Market. Venison is widely available from supermarkets, butchers, farmers markets and online in New Zealand. 160;Visit the following sites to buy venison in New Zealand.

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Merchant Of Venison | South Island Venison

Merchant of Venison Ltd is based in Tai Tapu, Christchurch we buy and sell South Island Venison that is locally sourced from Mountain River Venison who is ISO9002 accredited and supply to Wholesale Butchers, Supermarkets, Restaurants and General Public in the South and North Islands in New Zealand. Sous Vide Venison Short Ribs now available. Approved Wholesale Butcher Supplier to:. Approved Supermarket Supplier to:. Approved Restaurant Supplier to:. Lone Star Restaurants – Nationwide. Send me a message.

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