cookingnurse.blogspot.com
Cooking nurse: December 2008
http://cookingnurse.blogspot.com/2008_12_01_archive.html
Oh, this is really unique, very, very tasty snack. Can say this is something admirable. And very easy to cook. For those who don't know what prunes is it. The prunes is dried plums without pips. By the way, very tasty stuff! So, you have to take prunes, one by one, and roll at finely cut piece of bacon. Usually you can but such already prepared bacon at the supermarket. Get a wooden toothpicks and transfix every roll with. Put into the oven, with max temperature. Better if you have a grill. The first day...
cookingnurse.blogspot.com
Cooking nurse: The cream in small pots.
http://cookingnurse.blogspot.com/2009/01/cream-in-small-pots.html
The cream in small pots. Just want to share with you this recipe of nice soft cream that love all child who taste it. For 4 dose (I use 125 ml pots) you need to take. 410 ml of milk. 3 yolks of egg. 60 gram of sugar. 20 gram of vanilla sugar. Before all you have to heat your oven up to 140 C degrees. Take a milk, add vanilla sugar and boil it. Mix egg yolks with sugar and eggs, you have to have the mass a beige color. Continuing to beat it, pour into it the hot milk use some small strainer. I like to cook.
cookingnurse.blogspot.com
Cooking nurse: February 2009
http://cookingnurse.blogspot.com/2009_02_01_archive.html
This is very tasty and easy to prepare appetizer. Usually I cut for it 1 small onion, pour on lemon juice and add a little bit of sugar. The tomatoes and mozzarella cut to slices, put on the plate alternating slices. Of tomatoes and mozzarella. Put your onion above, add salt, pepper, and pour with olive oil. I think this is just brilliant dish that is very tasty, great for any table and had. Wonderful look. Try it and I sure you like it as well as I and my family! Friday, February 27, 2009. I like to cook.
cookingnurse.blogspot.com
Cooking nurse: October 2009
http://cookingnurse.blogspot.com/2009_10_01_archive.html
This simple salad I made for the new year. But as all probably know during the winter (Christmas) holidays a lot of events, impressions and. Delicious food. And I just forgot about this salad. Today I was looking through the New Year pictures and saw him. And so the recipe! Shrimp fry quickly in olive oil with garlic, sprinkle with lemon juice. Breaking lettuce, cut (small) bit of onion and peaches. Stir shrimp, lettuce, onions, peaches, add a little black and white ground pepper and mayonnaise.
mattonic.blogspot.com
Mattoni's Cooking Blog: Spicy Hot Chocolate
http://mattonic.blogspot.com/2006/04/spicy-hot-chocolate.html
A veg*n cooking blog with photos, recipes, hints, secrets, and street cred. Get with it, sucka. April 20, 2006. This is one of my favorite hot chocolate recipes. I usually make some before doing some late night work. Then, I usually end up not doing any work because I want to make more. I guess hot chocolate that makes you not want to get anything done is not the greatest selling point, but hot chocolate that takes precedent over getting stuff done might be. 1 1/2 tablespoons cocoa (or carob) powder.
cookingnurse.blogspot.com
Cooking nurse: Salmon in cream sauce.
http://cookingnurse.blogspot.com/2009/03/salmon-in-cream-sauce.html
Salmon in cream sauce. When you make a salmon last time? Maybe now is time to make a some salmon dish? What's about this one? Here all the ingredients are for one portion. For children just take half of it. One middle size onion need to cut in small cubes and fry in butter. Next, take about 200 gram of salon fillet, cut to not large pieces and. Fry a bit along with onion. After add 2 tablespoons of white wine. Now make a very little fire. Add 50 gram of soft cheese and 50 ml of cream. Its loooks so good!
cookingnurse.blogspot.com
Cooking nurse: September 2008
http://cookingnurse.blogspot.com/2008_09_01_archive.html
Duck in honey and soya sauce. Return to chickens, ducks and turkeys. I want to share with you beloved duck and cabbage dish. Duck put in a stew pan and fill out with sauce from red wine, 200 ml, soy sauce 80 ml, honey 100 ml, water 150 ml. Rest it begin to boil and simmer about 1.5 hours with low heat. You have to flip few times your duck up to beauty cream-colored condition. Ok Rest the cabbage to stew about 1 hour with salt and sugar as you like. Serve pre-heated duck with cabbage and sauce from pan.
cookingnurse.blogspot.com
Cooking nurse: Olives and cheese.
http://cookingnurse.blogspot.com/2009/06/olives-and-cheese.html
The cut cheese to slices similar of the size of olives. Mix olives and cheese, add crushed garlic and pour it all with olive oil. After 2-3 days it's ready and you can eat. Absolutely easy and very tasty. And I sure much more useful than usual chips! Tuesday, June 16, 2009. Subscribe to: Post Comments (Atom). Adventures of GuitarGirl RN. Eating Club] Vancouver - ts and js. Algerian Cuisine Cuisine Algerienne by Farid ZADI. And Then I do the Dishes -Lyb. Chocolate Shavings - Jenn. Cream Puffs in Venice.
cookingnurse.blogspot.com
Cooking nurse: Shrimps salad.
http://cookingnurse.blogspot.com/2009/10/shrimp-salad.html
This simple salad I made for the new year. But as all probably know during the winter (Christmas) holidays a lot of events, impressions and. Delicious food. And I just forgot about this salad. Today I was looking through the New Year pictures and saw him. And so the recipe! Shrimp fry quickly in olive oil with garlic, sprinkle with lemon juice. Breaking lettuce, cut (small) bit of onion and peaches. Stir shrimp, lettuce, onions, peaches, add a little black and white ground pepper and mayonnaise. Musings ...
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