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Mex Mix | mexmix.blogspot.com Reviews
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I need to get a better name...
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Mex Mix: Moving
http://mexmix.blogspot.com/2010/04/moving.html
I need to get a better name. Jueves, 15 de abril de 2010. Asides from rarely writing, I feel that my blog has not been quite on the subject that I had in mind when I created it. Thus, the move to a new address. The title is just a nod to one of the greatest chefs of our time, and something that expresses what I feel about the cooking going on in a lot of places in this country. So there we are, new address, same old stuff. Publicado por Roberto N. So there we are, new address, same old stuff.
Mex Mix: mayo 2009
http://mexmix.blogspot.com/2009_05_01_archive.html
I need to get a better name. Viernes, 29 de mayo de 2009. I've always wanted to take the flavors of childhood and tweak them into something more apt to be served in a restaurant. I've never really gotten around to doing it, however. I have reinterpreted things like Reese's cups or a cake that was very popular about ten years ago (Chocolate cake with a flan layer on top) with relative success as far as the clients' enjoyment of the desserts. . In the 2003 movie "Politiki Kouzina" (A touch of Spice), the m...
Mex Mix: septiembre 2009
http://mexmix.blogspot.com/2009_09_01_archive.html
I need to get a better name. Martes, 8 de septiembre de 2009. TGRWT 19 Tomato and Black Tea announcement. While we're still expecting the news from Trig. The announcement for the next round of TGRWT is already out! Pablo, from Medellitin. Is our host this time and his choice of ingredients are: Tomato and Black Tea. His words are the best to say what this is all about:. So there we have it. Let's cook! Publicado por Roberto N. Enlaces a esta entrada. Miércoles, 2 de septiembre de 2009. I'm not really big...
Mex Mix: junio 2009
http://mexmix.blogspot.com/2009_06_01_archive.html
I need to get a better name. Martes, 2 de junio de 2009. Adventures w/Activa (Not too proud). I had been saving my Activa samples for. I don't know exactly what. I had been toying with the idea of rolling up some marinated arrachera (skirt), a meat that's practically a staple in barbecues around here. And cooking it like a roast. . Today we got the first order for a shank. It worked perfectly. Not the proudest example of how to use the Activa, but our first test with it. . Publicado por Roberto N.
Mex Mix: enero 2010
http://mexmix.blogspot.com/2010_01_01_archive.html
I need to get a better name. Martes, 5 de enero de 2010. This last year was, to say the least, a very busy one. I had left teaching to take on the opening of Buké. Later on I re-took it. We ate a bunch of things both in Monterrey as well as on our trips. So here's a list of the best things of 09. This list is bound to grow as I keep thinking of more cool things that happened on the year. If we were to keep tabs on the cost of the dinners, then the Highlight would definitely be either Thierry Blouet.
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eggbeater: Baking In A Still Oven.
http://eggbeater.typepad.com/shuna/2008/05/baking-in-a-sti.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
TGRWT #8 White Chocolate and Caviar | GiuseppeWong
https://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar
8221;Cuisine Is The Greatest Form of Art To Touch A Human ’s Instinct ” – Chairman Kaga. Got That Swagga’ Back. TGRWT #8 White Chocolate and Caviar. December 8, 2007. 8220;Sea Scallop, Osetra Caviar, White Chocolate Fregola Pasta,. Passion Fruit Sherbet, Bacon, Vanilla Bean Emulsion, Whipped Yuzu Caramel”. This is the first time I’ve participated in something like this and I’m not sure if I’m totally following the rules or not but hey.food is food. So, Chadzilla. Feed for this Entry. My Thoughs On Food.
Holy Habanero!: Curing Pork
http://holyhabanero.blogspot.com/2010/01/curing-pork.html
Smoking recipes, chiles and porky musings from rural France. Tuesday, January 5, 2010. People have been curing meats for thousands of years, both to preserve large quantities for later consumption and for the deliciousness that can be imparted to it by a simple application of salt, cold and time! Locally (here in France), the supermarkets are heading into their post christmas pork promotion season too, so why not try your hand at a little low cost curing! Posted by Guy Holman. View my complete profile.
Holy Habanero!: Wet Curing Bacon #1 - Simple Wet Cure Recipe
http://holyhabanero.blogspot.com/2010/01/wet-curing-bacon-1-simple-wet-cure.html
Smoking recipes, chiles and porky musings from rural France. Tuesday, January 5, 2010. Wet Curing Bacon #1 - Simple Wet Cure Recipe. Before I go into some more of my fav dry curing recipes, heres a quick way of brine/wet curing your bacon. I have a couple of bellies on order for the weekend, so will add some photos when I do that batch. You could equally well buy some loin or ham to try the recipe out for back bacon or a gammon! Wet/Brine Cure Ingredients for 5 kilos of bacon. 600 g Salt (Sel). Once the ...
Holy Habanero!: December 2009
http://holyhabanero.blogspot.com/2009_12_01_archive.html
Smoking recipes, chiles and porky musings from rural France. Wednesday, December 30, 2009. Dry Curing Bacon #2 - Enhancing and personalising flavours in your dry cures. In my simple dry cure. Recipe I mentioned that it was really just a base from which to experiment. In addition to the basic Salt, Sugar, Garlic Powder, Cure #1 and Pepper that I used there are allsorts of additions you might like to make to get something perfect for your personal tastes! I have used Maple Syrup (Sirop d'Erable). I often u...
Holy Habanero!: Saltpeter, Prague Powder and Curing Salts
http://holyhabanero.blogspot.com/2009/12/saltpeter-prague-powder-and-curing.html
Smoking recipes, chiles and porky musings from rural France. Tuesday, December 22, 2009. Saltpeter, Prague Powder and Curing Salts. There is quite a lot of controversey about the use or otherwise of nitrates in curing. Whilst you will find lots of recipes on the net that call for one or other of the Nitrate/Nitrite based products, you will equally find that many list it as optional and yet still others who do not list it at all. On the negative side though, Nitrates degrade to Nitrites over time. Inf...
Holy Habanero!: January 2010
http://holyhabanero.blogspot.com/2010_01_01_archive.html
Smoking recipes, chiles and porky musings from rural France. Tuesday, January 5, 2010. People have been curing meats for thousands of years, both to preserve large quantities for later consumption and for the deliciousness that can be imparted to it by a simple application of salt, cold and time! Locally (here in France), the supermarkets are heading into their post christmas pork promotion season too, so why not try your hand at a little low cost curing! Posted by Guy Holman. Before I go into some more ...
Holy Habanero!: October 2009
http://holyhabanero.blogspot.com/2009_10_01_archive.html
Smoking recipes, chiles and porky musings from rural France. Friday, October 16, 2009. Last Chile Pepper Harvest of 2009. Well the frost came and did its worst to the gardens a little earlier than usual this year. I got in ahead of times and salvaged what I could from the chile and what was left of the tomato beds. Not as much as I hoped for but still there is quite a stock to put through the smoker over the next few days! Posted by Guy Holman. Spicy Peking Duck Risotto. One last Duck recipe using the le...
Holy Habanero!: Dry Curing Bacon #1 - Belly Pork for Streaky Breakfast Rashers
http://holyhabanero.blogspot.com/2009/12/dry-curing-bacon-1-belly-pork-for.html
Smoking recipes, chiles and porky musings from rural France. Monday, December 28, 2009. Dry Curing Bacon #1 - Belly Pork for Streaky Breakfast Rashers. To cure your own bacon you have basically two choices, either wet cure or dry cure. Wet curing is where you submerge the meat in a solution of water, salt etc, whereas dry curing is a matter of rubbing dry ingredients into the meat to cure it. Dry curing isn't particularly dry though actually, as the meat will very quickly start to release liquid . 120g S...
eggbeater: "The Weeds." Restaurant Speak: Lexicon of Cooks.
http://eggbeater.typepad.com/shuna/2008/10/the-weeds-resta.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
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Mexican Mission Organization - Home
158 N 1700 East Rd. Gil and Debbie Calderon. We provide opportuities for the Gospel and the love of God to be shared with the people of Mexico! The major ministries of the Mexican Mission Organization:. B Instructor at the UCM Bible College in Queretaro MX. B Students at the Bible College UCM in Queretaro MX. C Assistance in building a roof. D Hosting work crews. Campo Militar, Queretaro. San Pedro Martir, Queretaro. Others areas as needs arise. 3) Service and Repair Christian workers vehicles.
Missions to Latin America
Missions to Latin America. Is a non-profit 501c3 missions organization founded in 1998 by missionaries Paul and. Teresa Stilwell. Its primary objective is promoting the spread of the Gospel through church pla. Nting, training, construction, and Spanish resources on this site. The Stilwells are church planters themselves, and they net. Rk effectively with churches in Mexico and the United States. Alongside long-time missionary, Earl Kellum, until his death in 2004. Became the coordinator of.
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The 2008 Mexico Mission Trip Blog
The 2008 Mexico Mission Trip Blog. Reports from the 2008 Mexico Mission trip from various members of the team. The trip takes place between June 12-22. Click Images to Enlarge. Monday, June 23, 2008. So yeah, we're back (Pictures and Video from Day 11). As you all know, we are home! When we came out of the airport, a large crowd of family and friends engulfed us and welcomed us home, which is always nice. (If you were in that horde, thanks, by the way.). And without (much) further ado, the final pictures!
Mex Mix
I need to get a better name. Jueves, 15 de abril de 2010. Asides from rarely writing, I feel that my blog has not been quite on the subject that I had in mind when I created it. Thus, the move to a new address. The title is just a nod to one of the greatest chefs of our time, and something that expresses what I feel about the cooking going on in a lot of places in this country. So there we are, new address, same old stuff. Publicado por Roberto N. Enlaces a esta entrada. Sábado, 27 de febrero de 2010.
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Бессрочный отпуск в Мексике
Бессрочный отпуск в Мексике. Перейти к основному содержимому. Перейти к дополнительному содержимому. Просто мы создали себе жизнь полную беззаботного безделья, и, если вдуматься, так жить сложнее всего. Страх и ненависть в Лас-Вегасе. Хантер С. Томпсон. Самые забавные шутки, конечно, происходят в социальных сетях. Читать далее →. Самые красивые пляжи Юкатана. Где лазурная вода и белый песок? Где вы тут купаетесь? Читать далее →. С каждым днём всё радостнее жить! Мы только сегодня с большим сожалением раз...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
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