a trial and error record of my musings and ventures with the culinary, gustatory and pastoral worlds that have so long captured my imagination. it includes information and links to like-minded people and sites, or things that have caught my eye..and my appetite.
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https://mezzalunakristina.blogspot.com
a trial and error record of my musings and ventures with the culinary, gustatory and pastoral worlds that have so long captured my imagination. it includes information and links to like-minded people and sites, or things that have caught my eye..and my appetite.
mezzalunakristina.blogspot.com
Mezzaluna: June 2010
http://mezzalunakristina.blogspot.com/2010_06_01_archive.html
Friday, June 25, 2010. This is one of my favourite times of the year. the garden is starting to fill in, the lettuce and radishes are in their edible stage and all the other vegetable plants are starting to flower, promising to bear fruit shortly. it's also garlic scape season! Garlic is in my top three list of ingredients that i love, so scape season is pretty important to me.and it doesn't last long. much like ramps, it has a short season, but unlike ramps, no one is judging you for indulging. Create a...
Mezzaluna: May 2010
http://mezzalunakristina.blogspot.com/2010_05_01_archive.html
Thursday, May 20, 2010. A Little Homage Being Paid to One of My People. We are celebrators of david rocco in my house. we watch his show on the food network, use his cookbook when we're bored of our usual pasta dishes and appreciate his laid back, but very italian measurements of quanto basta (meaning 'just enough' in italian, or in other words, use your own judgement! Which he so adorably refers to as QB in his cookbook. I'm even willing to be dramatic enough to say that it has honestly changed my life.
Mezzaluna: April 2010
http://mezzalunakristina.blogspot.com/2010_04_01_archive.html
Monday, April 26, 2010. Breaking Ground and Positive Self-Talk.The Stuff that Gardens are Made of. It's saturday morning and i'm sitting staring at the mound of dirt in the back yard. i'm wondering if i made a mistake. Links to this post. Friday, April 23, 2010. Negroni Sbagliato: The Best Mistake in Cocktail History.and Kevin likes it too. 1 oz sweet vermouth. Combine all three ingredients in a glass over ice and stir gently. add an orange twist if you should feel so inclined. The story there is that th...
Mezzaluna: February 2010
http://mezzalunakristina.blogspot.com/2010_02_01_archive.html
Wednesday, February 17, 2010. Even with these cold days upon us, i am thinking of spring. the idea of new beginnings, transitional periods and life are among my thoughts, but not completely. i am thinking about seeds and soil and fresh herbs once again! I am desperate to start a vegetable garden this year. last year i lived vicariously through my good friend bronwyn's garden and reaped the benefits of her hard work. this year is my year. i'm hoping. Links to this post. Subscribe to: Posts (Atom). BirchCl...
Mezzaluna: October 2010
http://mezzalunakristina.blogspot.com/2010_10_01_archive.html
Monday, October 18, 2010. This entry is far too late, but i wanted to post some of the highlights and photos anyway. every year at the end of august,. My immediate family gets together to can tomatoes for the upcoming year. it's usually done at my mother's house in the. Basement kitchen (yes, we had a kitchen in the basement-insert appropriate stereotypical italian joke here). this year however, my. New and modern that it is (gasp) without a kitchen in the basement. The tomatoes have been washed and now ...
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Italian Restaurant Huntsville, AL - Mezza Luna
Huntsville, AL Italian Restaurant. Mezza Luna serves great Italian dishes to the entire Huntsville, AL area. Our menu offers mouthwatering desserts, fresh gulf seafood, naturally raised meats, and locally grown, organic poultry, lettuces, and other vegetables. Whether it is for brunch, lunch, dinner, or happy hour, our staff is always happy to serve you. At Mezza Luna, your loved ones will definitely enjoy the great tasting food and casual atmosphere. Learn More About Mezza Luna:. Aacute; la carte.
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Mezzalunaknife
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mezzalunakristina.blogspot.com
Mezzaluna
Monday, October 18, 2010. This entry is far too late, but i wanted to post some of the highlights and photos anyway. every year at the end of august,. My immediate family gets together to can tomatoes for the upcoming year. it's usually done at my mother's house in the. Basement kitchen (yes, we had a kitchen in the basement-insert appropriate stereotypical italian joke here). this year however, my. New and modern that it is (gasp) without a kitchen in the basement. The tomatoes have been washed and now ...
Those Pesky Ants
These destructive ants even ate holes in some of the clothing hanging in my closet. Is your home filled with unwanted, biting ants? On this blog, you will discover the latest methods pest control specialists use to rid homes of pesky ants. 3 Foods That Will Kill The Mice In Your Home. Things Termites Like to Eat And Ways to Encourage Them to Leave Your Yard. Fleas: Myths And Misconceptions. 3 Burning Facts About Fire Ants: Understanding, Preventing, And Exterminating These Problematic Insects.
Mezzaluna Pizzeria & Ristorante
Group Functions & Fenkati. Phone us: 27580112 / 79046872. We serve food for the gluten intolerant, including gluten-free beer and a selection of home-made desserts. We offer a selection of homemade pasta including ravioli - also available as gluten-free. Delicious home-made pizza topped with fresh and high quality ingredients. Mosta Road, St. Paul's Bay. Monday: 18:00 - 22:30. Wednesday: 18:00 - 22:30. Thursday: 18:00 - 22:30. Friday: 18:00 - 22:30. Saturday: 18:00 - 22:30. Sunday: 18:00 - 22:30 (Dinner).
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