mimasoven.blogspot.com
Mima's OvenBaking is my passion and cookies are my specialty.
http://mimasoven.blogspot.com/
Baking is my passion and cookies are my specialty.
http://mimasoven.blogspot.com/
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Mima's Oven | mimasoven.blogspot.com Reviews
https://mimasoven.blogspot.com
Baking is my passion and cookies are my specialty.
mimasoven.blogspot.com
Mima's Oven: Pan Grilled Salmon with Shimeji, carrot n baby beans
http://mimasoven.blogspot.com/2013/10/pan-grilled-salmon-with-shimeji-carrot.html
Baking is my passion and cookies are my specialty. Saturday, October 5, 2013. Pan Grilled Salmon with Shimeji, carrot n baby beans. Wash n pat dry salmon fillet. Marinate with spices n olive as per pics shown. Prep vegies, wash n pat dry. Carrots, zucchini, sweetpea, brocolli, cauliflower, shitake, button mushrooms, capsicums, asparagus are some of the vegies that is suitable for grilling. Grill salmon on hot skillet, skin side down, best use non stick pan. Subscribe to: Post Comments (Atom). An awesome ...
Mima's Oven: Ketam Lemak Cili Padi
http://mimasoven.blogspot.com/2013/07/ketam-lemak-cili-padi.html
Baking is my passion and cookies are my specialty. Wednesday, July 3, 2013. Ketam Lemak Cili Padi. 2 medium sized onion. 12 birds eye chili. 2-3 cm fresh tumeric. Knob of ginger - bruised. 2 lemongrass - bruised. 2 pcs tumeric leaves. 200ml kara coconut milk. 1 1/2 cups water or 1 cup water for thicker n richer gravy. Some chicken stock granules. Method: sautee the grounded ingredients together with lemongrass n ginger till fragrant. Cook till crabs are done. Subscribe to: Post Comments (Atom). I came ba...
Mima's Oven: Home made Tom Yum Paste as per BKK cooking school
http://mimasoven.blogspot.com/2012/08/home-made-tom-yum-paste-as-per-bkk.html
Baking is my passion and cookies are my specialty. Tuesday, August 28, 2012. Home made Tom Yum Paste as per BKK cooking school. Slice thin n fry the following ingredients n grind them immediately. 5 dried chili - till colour changes. 5 shallots - till light golden brown. 5 garlic - till light golden brown. Fry the above paste together with. 1/2 tbsp palm sugar. 1/2 tbsp fish sauce. 1 tbsp tamarind paste. Save them in jars. Can be kept for 3 months. Few pieces of lime leaves. Lime juice to taste. I came b...
Mima's Oven: Classic Salad sauce
http://mimasoven.blogspot.com/2013/10/classic-salad-sauce.html
Baking is my passion and cookies are my specialty. Wednesday, October 9, 2013. 3tbsp cili paste (cili kering) - i added more, used my cili paste yg dah tumis. 1/2 small bottle ketchup. 2 tbsp Peanut butter. Heat up the chili paste for few mins - kasi hilang bau mentah. Add in tomato ketchup, chicken stock (granules) or salt, sugar n water. Bring to a boil. Then add in ground peanuts ( not too fine) peanut butter. Subscribe to: Post Comments (Atom). View my complete profile. The ultimate summer dessert!
Mima's Oven: Bingka Ubi
http://mimasoven.blogspot.com/2013/10/bingka-ubi.html
Baking is my passion and cookies are my specialty. Thursday, October 10, 2013. 1 kg ubi parut. Bake at 180 - at least an hour. I bake for 1hr 15 mins for a crusty edges. This looks yummy. I have not try baking this traditional kueh before. September 2, 2014 at 3:39 PM. Subscribe to: Post Comments (Atom). I am a Full Time Homemaker, Part Time IT Trainer and my Hobby is Baking, Cooking, Sewing, Crafting and like everyone else, I also like Shopping. Send your e-mail to ms halimah@hotmail.com. Tangy, creamy ...
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mima
Friday, April 3, 2009. Tuesday, March 31, 2009. Wednesday, March 18, 2009. Subscribe to: Posts (Atom). 28/10/76, Suceava, Romania. University of Bristish Columbia, Vancouver, Visual Arts. View my complete profile.
Mima's Oven
Baking is my passion and cookies are my specialty. Thursday, October 10, 2013. 1 kg ubi parut. Bake at 180 - at least an hour. I bake for 1hr 15 mins for a crusty edges. Wednesday, October 9, 2013. 10 - 12 fresh red chilies. Abt 3 cups of ground peanuts. No cooking required however, u can heat it up too if u wish. 3tbsp cili paste (cili kering) - i added more, used my cili paste yg dah tumis. 1/2 small bottle ketchup. 2 tbsp Peanut butter. Heat up the chili paste for few mins - kasi hilang bau mentah.
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