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Mimosa Foods

Wednesday, 27 April 2011. Cumin – Versatile and Exotic. Cumin that most exciting of spices is once again a favourite in Britain. Well known in the middle ages, cumin has slowly crept back into our spice cupboard and kitchens due to our newfound familiarity with both Asian and Middle Eastern Cuisine. It is the seed of Cuminum Cyminum. This annual herb is of the parsley family Umbelliferai. Origin is believed to be the Mediterranean. Cumin was already well known in Greek times. How is it used today? 5 Afte...

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Wednesday, 27 April 2011. Cumin – Versatile and Exotic. Cumin that most exciting of spices is once again a favourite in Britain. Well known in the middle ages, cumin has slowly crept back into our spice cupboard and kitchens due to our newfound familiarity with both Asian and Middle Eastern Cuisine. It is the seed of Cuminum Cyminum. This annual herb is of the parsley family Umbelliferai. Origin is believed to be the Mediterranean. Cumin was already well known in Greek times. How is it used today? 5 Afte...

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Mimosa Foods | mimosafoods.blogspot.com Reviews

https://mimosafoods.blogspot.com

Wednesday, 27 April 2011. Cumin – Versatile and Exotic. Cumin that most exciting of spices is once again a favourite in Britain. Well known in the middle ages, cumin has slowly crept back into our spice cupboard and kitchens due to our newfound familiarity with both Asian and Middle Eastern Cuisine. It is the seed of Cuminum Cyminum. This annual herb is of the parsley family Umbelliferai. Origin is believed to be the Mediterranean. Cumin was already well known in Greek times. How is it used today? 5 Afte...

INTERNAL PAGES

mimosafoods.blogspot.com

1

Mimosa Foods: Tchoutchouka, Babaganosh or Houmous? Moroccan Food?

http://mimosafoods.blogspot.com/2010/02/tchoutchouka-babaganosh-or-houmous.html

Wednesday, 3 February 2010. Tchoutchouka, Babaganosh or Houmous? You’ve probably heard of at least one of these foods from Morocco, not often known as part of the Maghreb, probably two, but you’re well up in your North African cuisine if you know all three. Still, do you know what they are and anything about their origins? Know much about the Maghreb? Last but not least Houmous (or is it Hummus? 8211; We all know about his one! Falafel is a bonus! And let Mimosa meet your outside catering needs!

2

Mimosa Foods: Gisella and Joris in India - Part 5

http://mimosafoods.blogspot.com/2010/01/gisella-and-joris-in-india-part-5.html

Tuesday, 26 January 2010. Gisella and Joris in India - Part 5. Today we are in Mammalipuram ( Mahallipuram) on the coast of the Bay of Bengal. We arrived from Pondicherry yesterday, which is an old French colonial town where some still speak French and real croissants and pain au chocolat can still be found! We are staying in Mammalipuram for 5 days where we will explore the area a bit more and explore. Kanchipuram is one of seven sacred cities in India and producer of India's finest silks.

3

Mimosa Foods: April 2011

http://mimosafoods.blogspot.com/2011_04_01_archive.html

Wednesday, 27 April 2011. Cumin – Versatile and Exotic. Cumin that most exciting of spices is once again a favourite in Britain. Well known in the middle ages, cumin has slowly crept back into our spice cupboard and kitchens due to our newfound familiarity with both Asian and Middle Eastern Cuisine. It is the seed of Cuminum Cyminum. This annual herb is of the parsley family Umbelliferai. Origin is believed to be the Mediterranean. Cumin was already well known in Greek times. How is it used today? 5 Afte...

4

Mimosa Foods: January 2010

http://mimosafoods.blogspot.com/2010_01_01_archive.html

Wednesday, 27 January 2010. Successful Party Planning Tips. When planning a party whatever it might be:. A wedding reception,. Christening or naming ceremony. Or just a gathering of friends. There are a number of points that you should consider:. Whatever your event(christening, wedding, significant birthday or corporate) take time to meet with the venue manager to understand how to best use the. Space and how to work with a caterer. Make an action list and ask yourself the following questions? More inti...

5

Mimosa Foods: Gisella and Joris in India - Photos

http://mimosafoods.blogspot.com/2010/01/gisella-and-joris-in-india-photos.html

Monday, 25 January 2010. Gisella and Joris in India - Photos. Chappatti stand in Tanjore. Flower garlands for temple offerings. Swordfish tandoori at Varkala beach. Temple at Madurai, Tamil Nadu - one of the biggest in India. Gisella and a lovely Indian family at Tanjore temple, Unesco world heritage site. Subscribe to: Post Comments (Atom). Successful Party Planning Tips. Gisella and Joris in India - Part 5. Gisella and Joris in India - Photos. Gisella and Joris in India - Part 3.

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Mimosa Foods

Wednesday, 27 April 2011. Cumin – Versatile and Exotic. Cumin that most exciting of spices is once again a favourite in Britain. Well known in the middle ages, cumin has slowly crept back into our spice cupboard and kitchens due to our newfound familiarity with both Asian and Middle Eastern Cuisine. It is the seed of Cuminum Cyminum. This annual herb is of the parsley family Umbelliferai. Origin is believed to be the Mediterranean. Cumin was already well known in Greek times. How is it used today? 5 Afte...

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