minikhadilkar.blogspot.com

What's Cooking!!

Wednesday, 16 July 2014. 1 bunch fresh methi leaves. Garlic pods 8-10 crushed. Salt as per taste. Jaggery or sugar (as required. I add jaggery because methi leaves are little bitter). Wash and chop the methi leaves. Keep aside. Heat oil- add mustard seeds, cumin seeds, turmeric powder, hing, garlic. Let the garlic turn little brown. Add methi leaves, salt, red chilli powder and sugar/ jaggery. Posted by Mini Khadilkar. Wednesday, 4 June 2014. Kanda-Kairi (raw mango and onion) Instant pickle. Green peas (...

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Wednesday, 16 July 2014. 1 bunch fresh methi leaves. Garlic pods 8-10 crushed. Salt as per taste. Jaggery or sugar (as required. I add jaggery because methi leaves are little bitter). Wash and chop the methi leaves. Keep aside. Heat oil- add mustard seeds, cumin seeds, turmeric powder, hing, garlic. Let the garlic turn little brown. Add methi leaves, salt, red chilli powder and sugar/ jaggery. Posted by Mini Khadilkar. Wednesday, 4 June 2014. Kanda-Kairi (raw mango and onion) Instant pickle. Green peas (...

<META> KEYWORDS

1 what's cooking

2 whats cooking

3 tips

4 about me

5 disclaimer

6 methi rice

7 ingredients

8 1 cup rice

9 2 cups water

10 red chi

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What's Cooking!! | minikhadilkar.blogspot.com Reviews

https://minikhadilkar.blogspot.com

Wednesday, 16 July 2014. 1 bunch fresh methi leaves. Garlic pods 8-10 crushed. Salt as per taste. Jaggery or sugar (as required. I add jaggery because methi leaves are little bitter). Wash and chop the methi leaves. Keep aside. Heat oil- add mustard seeds, cumin seeds, turmeric powder, hing, garlic. Let the garlic turn little brown. Add methi leaves, salt, red chilli powder and sugar/ jaggery. Posted by Mini Khadilkar. Wednesday, 4 June 2014. Kanda-Kairi (raw mango and onion) Instant pickle. Green peas (...

INTERNAL PAGES

minikhadilkar.blogspot.com

1

What's Cooking!!: Tips

http://minikhadilkar.blogspot.com/p/tips.html

Heres a few collection of tips:. Add 1 tsp rice flour to coconut milk in any preparation to avoid it from splitting. Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long. Chopping dry fruits - Freeze them first for one hour and then dip the knife into hot water before cutting them. To make pooris more crispy add a little rice flour to the wheat flour while kneading. To retain colour in the gravy always use ripe red tomatoes. Discard green portions if any. Store rai...

2

What's Cooking!!: Methi Rice

http://minikhadilkar.blogspot.com/2014/07/methi-rice.html

Wednesday, 16 July 2014. 1 bunch fresh methi leaves. Garlic pods 8-10 crushed. Salt as per taste. Jaggery or sugar (as required. I add jaggery because methi leaves are little bitter). Wash and chop the methi leaves. Keep aside. Heat oil- add mustard seeds, cumin seeds, turmeric powder, hing, garlic. Let the garlic turn little brown. Add methi leaves, salt, red chilli powder and sugar/ jaggery. Subscribe to: Post Comments (Atom). Searching for a recipe? There was an error in this gadget.

3

What's Cooking!!: January 2014

http://minikhadilkar.blogspot.com/2014_01_01_archive.html

Wednesday, 22 January 2014. Rich, creamy and restaurant style Paneer butter masala for you. Perfect for parties and also your family meals! My version of Paneer butter masala for you all! Paneer 1/2 kg (cut into cubes). Onions 3 medium size (finely chopped). Tomatoes 2 medium size (pureed). Ginger-garlic paste 2 tsp. Water 2 cups (as required). Cashew paste (grind 10-12 cashews with water in a mixer). Kasuri methi- 1/2 tsp. Salt as per taste. Cumin powder 1 tsp. Coriander powder 1 tsp. Moong Dal - 1/8 cup.

4

What's Cooking!!: Apricot Preserve

http://minikhadilkar.blogspot.com/2013/07/apricot-preserve.html

Tuesday, 30 July 2013. The other day I went grocery shopping at one of the local shops near my house, and saw dried apricots! I have always been a fan of apricots and I wanted to try these dried fruit. I picked up a 250 gm packet and on my way back home was thinking what to make out of these fruits. My 3 y.o daughter has recently started eating lot of jams and preserves. So what better than turning these golden beauties into a preserve! Here goes my recipe. Subscribe to: Post Comments (Atom).

5

What's Cooking!!: Chickpeas & Red beans salad

http://minikhadilkar.blogspot.com/2014/03/chickpeas-red-beans-salad.html

Wednesday, 5 March 2014. Chickpeas and Red beans salad. 1/4 cup red beans (rajma). 1/4 cup chickpeas (Chole). 1 small onion (finely chopped). 1 finely chopped capsicum ( you can add red/ yellow bell peppers too). 1 small carrot (chopped into small pieces). American corn 1/4 cup boiled. Salt as per taste. 1 Green chilli (finely chopped or crushed). Coriander leaves for garnish (chopped). Soak red beans and chickpeas for 3-4 hrs. Pressure cook till 3 whistles. Drain water and cool down.

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