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Mochachocolata-RitaEDIBILITY & YUMMILITY (yes, I made up the word)
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EDIBILITY & YUMMILITY (yes, I made up the word)
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Mochachocolata-Rita | mochachocolatarita.blogspot.com Reviews
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EDIBILITY & YUMMILITY (yes, I made up the word)
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Mochachocolata-Rita: March 2015
http://mochachocolatarita.blogspot.com/2015_03_01_archive.html
Wednesday, March 25, 2015. Cute Easter Bunny Crafts for Kids. Here's what we made for OB's Easter arts and crafts homework. A paper cup Easter bunny family! I surely designed the mom (me) to be the cutest! Rosy cheeks and on-trend skirt ftw. I am super guilty of not letting OB touch this one apart from coloring the ears and sticking the ears and "hands" on the paper cup. This cutie pie is the kid (OB). OB colored this one (we used water color) and stuck the ears and hands. Some sort of string/ribbon.
Mochachocolata-Rita: November 2014
http://mochachocolatarita.blogspot.com/2014_11_01_archive.html
Tuesday, November 25, 2014. Easy BBQ Baby Back Pork Ribs Recipe. In a true Hong Kong C9 manner, nothing excites me more than things going ON SALE! So, you can imagine the happiness and joy when I saw packs of baby back pork ribs at HK$56.90 each in frozen meat section of Wellcome supermarket (Wellcome doesn't pay me to say this). Now what do I do with this baby? The boots and down feather jackets are out in the streets of Hong Kong? Time to get the oven going then. BBQ baby back pork ribs, baby! Tuesday,...
Mochachocolata-Rita: Queijo, Carne, Frango, Agua, Obrigada!
http://mochachocolatarita.blogspot.com/2007/07/queijo-carne-frango-agua-obrigada.html
Saturday, July 14, 2007. Queijo, Carne, Frango, Agua, Obrigada! Yeah, those are the words we learnt when we were in Brazil. Queijo =Cheese, Carne = Beef, Frango = Chicken, Agua = Water, Obrigada = Thank you (for girls). We were pampered by good food in Brazil, a heaven for carnivores, salads and vegetable dishes are generally more expensive than meat. We love this place:. Beef tenderloin Parmigiana, with fries, served with rice). The choco and cookie counter. Local cheese bread),. That was my first.
Mochachocolata-Rita: My Favorite Buffet in Hong Kong
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Thursday, July 23, 2015. My Favorite Buffet in Hong Kong. This is my go-to place for buffet. It's the Place - it's in Langham Place Hotel, a lovely hotel right in the heart of. wait for it. MONGKOK. Hello Langham Place, Argyle Centre phase I and II, Sino Plaza, GAP, HnM, Monki, Cotton On. all my places of worship. I love their variety of food. First of all, hello, seafood. Hello, fresh oysters. Say a quick "Hi! To the matcha fountain, we'll get back to him later. Time for some salad. Oh, I spotted many k...
Mochachocolata-Rita: Cute Easter Bunny Crafts for Kids
http://mochachocolatarita.blogspot.com/2015/03/cute-easter-bunny-crafts-for-kids.html
Wednesday, March 25, 2015. Cute Easter Bunny Crafts for Kids. Here's what we made for OB's Easter arts and crafts homework. A paper cup Easter bunny family! I surely designed the mom (me) to be the cutest! Rosy cheeks and on-trend skirt ftw. I am super guilty of not letting OB touch this one apart from coloring the ears and sticking the ears and "hands" on the paper cup. This cutie pie is the kid (OB). OB colored this one (we used water color) and stuck the ears and hands. Some sort of string/ribbon.
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Our Little House: We are 3!
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Our Little House - A place where we grow as a family . Friday, December 21, 2012. Yesterday, we celebrated our third anniversary =). Time flies. I can still remember the excitement that I had on our wedding day. I was also super nervous. One of my biggest worry that day was to trip over my dress when I walked to the front of the reception room. Thankfully, that worry didn't turn into reality. Not in a bad way though =). Since we had to wait anyway, we finally agreed to try Maggiano's Little Italy. Stuffe...
Yummy Stuff Goes Here
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Yummy Stuff Goes Here: July 2014. Saturday, July 19, 2014. I was watching a video on YouTube on how to make Sticky Date Pudding and I was sold on how easy it was to make one. I have always bought mine or ordered it in a restaurant. This was the first time I made one at home. Firstly, I chopped up the entire bag of pitted dates. This was hard work! I had to stop myself from eating the whole lot before it got cooked. You will need these ingredients below. For Stick date pudding. 250 gram of pitted Dates.
Recipes • Posts Tagged ‘padang sauce’
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Prawn in Padang Sauce. Who doesn’t like seafood? Cooked with Padang Sauce. Indonesian Style. Oh my….YUMMMMM…! Usually Padang sauce always connected with crab cooking, but this time I will cook it with prawn. It’s simply delicious and easy to cook. For Indonesian, who like eating hot and spicy food, this dish can be found almost everywhere in Indonesia Padang Restaurant. But don’t forget my advice: DON’T EAT TO MUCH, MATE! 500 gr grey prawn. Hopefully you enjoy this blog! Email = giant shrek@yahoo.com.
Recipes • Posts Tagged ‘snack’
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Is Indonesian side dish (deep fried potato croquette/patties. Beef) and it is also called potato cake. It can be eaten as snack by itself or with steamed rice. Most people love eating it with chicken/beef soup. It is easy to make and become one out of my many all-time favourite dishes. Guo Tie/Gyoza (Pan Fried Dumpling). In Japanese) / Jiaozi. Are chinese dumpling that usually consist of meats. Pork, prawn, mutton, beef, chicken, fish). Which is then sealed by pressing the edges together. I have tried to...
Chopstixfix rating |
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Musings of a bon vivant in Hong Kong. Ratings are given out of 5 and restaurants are judged on:. 1) Ambience and setting. 3) Quality of food. 4) Any outstanding signature dishes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Michelle Ng ...
South Island School MasterChef |
https://chopstixfix.wordpress.com/2015/03/31/south-island-school-masterchef
Musings of a bon vivant in Hong Kong. South Island School MasterChef. March 31, 2015. Fast forward twenty years, and the original MasterChef has since been revived and now there are the spin-offs Junior MasterChef and Celebrity MasterChef. I have to say I haven’t really kept track with the latest versions, but I’ll always hold fond memories of the original. But what does this have to do with me? The QFs were spread over a few days, so on the 2. Yours truly on the judging panel. We couldn’t believe the cr...
Macaron Magic at Pierre Hermé |
https://chopstixfix.wordpress.com/2015/02/18/macaron-magic-at-pierre-herme
Musings of a bon vivant in Hong Kong. Macaron Magic at Pierre Hermé. February 18, 2015. Macarons are evil. These bite-sized, girly-coloured meringue-based nuggets of sugary goodness somehow make most girls weak at the knees or lose their minds, not to mention very grabby and extremely possessive once they get their mitts on a box. Call it the Gollum effect if you will. And I’m no exception. Pierre Hermé Macaron heaven in IFC. Fast forward to last month and Pierre. 8211; Rose and Coing (Rose and Quince).
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Good Chinese Food in Boston: November 2010
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Good Chinese Food in Boston. Thursday, November 25, 2010. Cantonese Seafood in Quincy. Happy Thanksgiving, foodies! A special Thanksgiving edition: if you are seafood lover, maybe you often enjoy lobsters, but have you tried the lobsters cooked in the Cantonese way? Another seafood dish we tried was Sautéed Sliced Sea Whelks with Chinese chives. The sea whelks are sliced to the right thickness, not too thin and not too thick. The sliced sea whelks tasted fresh and crunchy. Love it! Posted by Christine Li.
morethanjustdimsum.blogspot.com
Good Chinese Food in Boston: Best Chicken in Boston
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Good Chinese Food in Boston. Saturday, November 13, 2010. Best Chicken in Boston. BEST chicken I’ve tasted in Boston ever! This post is gonna be about my favorite chicken dish—Empress Salted Chicken! Even the name of the dish sounds so awesome: the chicken delicately prepared only for the powerful empress in ancient China, the mysterious land in the Far East. We can now all taste this dish at Ho Yeun Ting in Chinatown,. Located at 13 Hudson St., Boston, MA 02111. I just looove saying the name :). Occupie...
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Mocha Choca Template
MochaChocca (gokdil) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Deviant for 11 Years. This deviant's full pageview. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. Favorit...
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Mochachocolata-Rita
Saturday, June 18, 2016. 8 Reasons Why SC Is A Cool Dad. Here are 8 reasons why SC is a pretty darn cool dad. 1 He's pretty hands-on with OB. Diaper-changing, bottle feeding, rocking him to sleep, etc etc etc. You name it, he's done it. He is great at multitasking too. As you can obviously see in this picture below. And those muscles are pretty handy when he needs to carry OB around. Until now. 2 He shows OB that it's cool to be naughty and silly. There's nothing wrong with making a fool of yourself.
mochachocolatebitch.blogspot.com
WELCOME TO THE GODDESS CORNER'     
Ohh welcome to the iza show. Tag me in my tag box. N link me in your blog! I dun gossip ,i tell u what has ruffled my feathers for the day. Janury 14th; 1985. SBM @ Nanyang Polytechnic. Saturday, February 25, 2006. Changes are part of my life. I move along with changes. I am always looking forward to changes. Therefore i have change from a. Shh please 9:06 PM. Thursday, February 16, 2006. I simply cant believe it. Its amazing how u do it. Well done the extraodinary one. But i will live! Thats a total roc...
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Mocha Chocolate Shop > Shop > Home
We are closed from 1st January and re-opening Saturday 14th January. Online orders will be accepted but despatched after this date. This product has variants and can only be added to the cart by viewing the product details page. Richmond Souvenir Chocolate Bars. Our Festive Opening Hours. Wednesday 28th - 9.30am to 5pm Thursday 29th - 9.30am to 5pm Friday 30th - 9.30am to 5pm New Years Eve - 9.30am to 4pm New Years Day to Friday 13th January - closed We re-open Saturday. Our Christmas Chocolates Are Here!
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