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modern feast

Welcome to modern feast. Subscribe to your week of feasts. Tuesday, March 1. Makes 1/2 cup (enough for salad for 4). 1 tbsp dijon mustard. 2 tbsp apple cider vinegar. Juice of 1/2 lemon. 1/4 cup olive oil. Garlic salt and pepper to taste. Whisk all ingredients together just before serving. Sunday, October 31. Pork chops with apple mustard sauce. 4 boneless pork chops. 1 medium onion, cut in half and thinly sliced into half moons. 1/2 cup white wine. 1 1/4 cups apple cider. 1 tbsp dijon mustard. 1/2 cup s...

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modern feast | modernfeast.blogspot.com Reviews

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Welcome to modern feast. Subscribe to your week of feasts. Tuesday, March 1. Makes 1/2 cup (enough for salad for 4). 1 tbsp dijon mustard. 2 tbsp apple cider vinegar. Juice of 1/2 lemon. 1/4 cup olive oil. Garlic salt and pepper to taste. Whisk all ingredients together just before serving. Sunday, October 31. Pork chops with apple mustard sauce. 4 boneless pork chops. 1 medium onion, cut in half and thinly sliced into half moons. 1/2 cup white wine. 1 1/4 cups apple cider. 1 tbsp dijon mustard. 1/2 cup s...

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modern feast | modernfeast.blogspot.com Reviews

https://modernfeast.blogspot.com

Welcome to modern feast. Subscribe to your week of feasts. Tuesday, March 1. Makes 1/2 cup (enough for salad for 4). 1 tbsp dijon mustard. 2 tbsp apple cider vinegar. Juice of 1/2 lemon. 1/4 cup olive oil. Garlic salt and pepper to taste. Whisk all ingredients together just before serving. Sunday, October 31. Pork chops with apple mustard sauce. 4 boneless pork chops. 1 medium onion, cut in half and thinly sliced into half moons. 1/2 cup white wine. 1 1/4 cups apple cider. 1 tbsp dijon mustard. 1/2 cup s...

INTERNAL PAGES

modernfeast.blogspot.com

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modern feast: pork chops with apple mustard sauce

http://modernfeast.blogspot.com/2010/10/pork-chops-with-apple-mustard-sauce.html

Welcome to modern feast. Subscribe to your week of feasts. Sunday, October 31. Pork chops with apple mustard sauce. I made this sauce as a way to dress up boring pork chops, but it would be just as good with chicken. If you don't have coarse ground mustard, just use twice as much dijon. Make the full recipe of sauce, even if it's just two of you, as you'll want to cover everything on your plate in it! 4 boneless pork chops. 1 medium onion, cut in half and thinly sliced into half moons. 1/2 cup white wine.

2

modern feast: watermelon salad with feta and mint

http://modernfeast.blogspot.com/2010/07/watermelon-salad-with-feta-and-mint.html

Welcome to modern feast. Subscribe to your week of feasts. Thursday, July 1. Watermelon salad with feta and mint. A refreshing and easy summer salad. 12 oz mixed salad greens, washed and dried. 2 cups seeded watermelon, diced. 3 oz crumbled feta cheese. 8 fresh mint leaves, rolled and sliced in chiffonade. 2 tbsp fresh lemon juice. 1 tbsp red wine vinegar. 1/4 cup extra virgin olive oil. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). What's Going on with DLDGLG?

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modern feast: sweet and spicy slow-cooker beef

http://modernfeast.blogspot.com/2010/07/sweet-and-spicy-slow-cooker-beef.html

Welcome to modern feast. Subscribe to your week of feasts. Tuesday, July 20. Sweet and spicy slow-cooker beef. I recently made a chuck roast in the slow cooker intending to toss it with bbq sauce and have it for sandwiches. The meat ended up so flavorful and delicious that we ate it by itself on slices of bread! 1 boneless beef roast (approx 2 - 2 1/2 lbs). 1 1/2 cups root beer (not diet! 1/4 cup soy sauce. 2 tbsp worcestershire sauce. 1 tbsp montreal steak seasoning. Subscribe to: Post Comments (Atom).

4

modern feast: crispy chicken with arugula salad

http://modernfeast.blogspot.com/2010/07/crispy-chicken-with-arugula-salad.html

Welcome to modern feast. Subscribe to your week of feasts. Tuesday, July 20. Crispy chicken with arugula salad. Topping the fried chicken with a lemony arugula salad may seem odd, but the salad functions kind of like a sauce, adding a second layer of flavors to the chicken. You can also make this with pork chops. You want to pound the thick part of the chicken breast until it's the same thickness as the thinner end, so the chicken cooks evenly. 1 cup dried breadcrumbs. 1 tbsp montreal steak seasoning.

5

modern feast: lemon icebox pie

http://modernfeast.blogspot.com/2010/07/lemon-icebox-pie.html

Welcome to modern feast. Subscribe to your week of feasts. Thursday, July 1. This recipe makes it to my site as one of the few desserts I've ever successfully made. The real recipe includes making your own graham cracker crust, but I was not about to tempt fate. For an even simpler pie, just decorate the top with blueberries, blackberries, or sliced strawberries and forget the sauce. Be sure to allow the pie 6 hours to freeze. Makes one 9-inch pie. 1 9-inch frozen graham cracker pie crust.

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harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: August 2010

http://harnessyourkimchi.blogspot.com/2010_08_01_archive.html

HARNESS YOUR KIM CHI powerful cuisine. Wednesday, August 18, 2010. I recently made a dinner for HYKC's contest winner, Amelia, and DC's finest last night. On the menu was Jap Chae. 1 lb of Korean Starch Noodles (vermicelli). Amelia says it looks like grey witch's hair. I concur. 1 bunch of spinach. 1 red bell pepper, julienned. 1 carrot, julienned. 1 medium onion, sliced thinly. 1 bunch of scallions, sliced thinly. 1/2 cup of dried shitake mushrooms that have been soaked according to the package. 1 lb of...

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: Souper Easy Sausage, Potato, Kale Soup

http://harnessyourkimchi.blogspot.com/2013/01/souper-easy-sausage-potato-kale-soup.html

HARNESS YOUR KIM CHI powerful cuisine. Tuesday, January 8, 2013. Souper Easy Sausage, Potato, Kale Soup. I posted this picture on Facebook and got a request for the recipe. It's been a while since I've posted anything, so here it is:. Sausage, Potato, Kale Soup. 1(ish) lb of ground sausage (or take the casings off 3 sausages). 1 diced medium onion. Red pepper flakes to taste. 1 peeled and cubed Russet potatoes (or 4 diced red potatoes, whichever you prefer). 1 lb of kale. 1 cup of water. Souper Easy Saus...

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: 15 things to do in California

http://harnessyourkimchi.blogspot.com/2011/05/my-15-things-to-do-in-california.html

HARNESS YOUR KIM CHI powerful cuisine. Monday, May 9, 2011. 15 things to do in California. 15 things to do in California. 1 Eat dim sum in San Francisco with legit Chinese people. Barrett's lovely grandma who insisted I get squid and ordered off the menu. 2 Explore some sketchy Battery to get a view. I climbed to the top of this in cowboy boots. Some popular bridge.jeez, what was it again? 3 Scowl at hippies in Haight. Scowl with hipsters in the Mission. You know how I feel about hippies. 11 Go to a supe...

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: 14 Things to do in Atlanta

http://harnessyourkimchi.blogspot.com/2011/05/14-things-to-do-in-atlanta.html

HARNESS YOUR KIM CHI powerful cuisine. Wednesday, May 25, 2011. 14 Things to do in Atlanta. A giant sign reading "Virginia Lee" written in marker greets me at the airport through the windshield of my hostess' car. Sabrina's wild, curly hair pokes out of Merve, her trusty Mazda. Sabrina. She tells me the locals hate referring to Atlanta as Hotlanta. A-town it is. Things to do in Atlanta. 1 Have someone greet you at the airport with a giant sign. 2 Eat burgers at Vortex. 3 Feel a little miserable about it.

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: Virginia's Kitchen Staples: Victorinox 40520 Fibrox 8-Inch Chef's Knife

http://harnessyourkimchi.blogspot.com/2013/11/virginias-kitchen-staples-victorinox.html

HARNESS YOUR KIM CHI powerful cuisine. Saturday, November 9, 2013. Virginia's Kitchen Staples: Victorinox 40520 Fibrox 8-Inch Chef's Knife. I'd like to introduce a new series of blog posts where I share my kitchen essentials. I've tested these thoroughly and not only use them in my own kitchen, but I like to give them as gifts as well. Today I'll start with my "driver".the chef knife. In case you haven't been caught up with my life so far, I've been working hard on my startup, Speek. Hey - its time. ...

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: January 2013

http://harnessyourkimchi.blogspot.com/2013_01_01_archive.html

HARNESS YOUR KIM CHI powerful cuisine. Monday, January 14, 2013. Danny's Roasted Brussels Sprouts. My good friend Danny's recipe for roasted Brussels sprouts will make anyone an instant fan of these little cabbages. You'll eat these like popcorn. Danny's Roasted Brussels Sprouts. Brussels sprouts, cleaned, trimmed and halved. Grated Parmesan cheese (I used the kind you just shake out of the can). Red pepper flakes (optional). Preheat the oven to 400 degrees. Tuesday, January 8, 2013. 1 diced medium onion.

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: September 2010

http://harnessyourkimchi.blogspot.com/2010_09_01_archive.html

HARNESS YOUR KIM CHI powerful cuisine. Sunday, September 19, 2010. RECIPE: CSA Roasted Acorn Squash Soup. Our CSA basket is starting to taste like fall. And I had two large acorn squash (es? Roasted Acorn Squash Soup. 2 acorn squash, halved and seeded. 3 cups chicken (or veggie) stock, heated. 1 onion, diced. 1 sprig of thyme. Salt and white pepper to taste. 1 TB gochujang ( Korean red bean paste. You can find it at your local Korean food store. Freshly shredded Parmesan cheese (for garnish). Every Thurs...

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: Danny's Roasted Brussels Sprouts

http://harnessyourkimchi.blogspot.com/2013/01/dannys-roasted-brussels-sprouts.html

HARNESS YOUR KIM CHI powerful cuisine. Monday, January 14, 2013. Danny's Roasted Brussels Sprouts. My good friend Danny's recipe for roasted Brussels sprouts will make anyone an instant fan of these little cabbages. You'll eat these like popcorn. Danny's Roasted Brussels Sprouts. Brussels sprouts, cleaned, trimmed and halved. Grated Parmesan cheese (I used the kind you just shake out of the can). Red pepper flakes (optional). Preheat the oven to 400 degrees. Subscribe to: Post Comments (Atom).

harnessyourkimchi.blogspot.com

HARNESS YOUR KIM CHI | powerful cuisine: Easy Peasy Split Pea Soup

http://harnessyourkimchi.blogspot.com/2013/02/easy-peasy-split-pea-soup.html

HARNESS YOUR KIM CHI powerful cuisine. Thursday, February 14, 2013. Easy Peasy Split Pea Soup. Working at a startup has been one of the most rewarding experiences of my life. But I will say my lifestyle has changed drastically. Mostly for the better. And if you hate conference calls, I promise you Speek. Will make YOUR life better. This split pea soup is not only super easy to make, it is also budget friendly. If you wear a snuggy while eating this, it tastes better. Easy Peasy Split Pea Soup. 4 Add the ...

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Welcome to modern feast. Subscribe to your week of feasts. Tuesday, March 1. Makes 1/2 cup (enough for salad for 4). 1 tbsp dijon mustard. 2 tbsp apple cider vinegar. Juice of 1/2 lemon. 1/4 cup olive oil. Garlic salt and pepper to taste. Whisk all ingredients together just before serving. Sunday, October 31. Pork chops with apple mustard sauce. 4 boneless pork chops. 1 medium onion, cut in half and thinly sliced into half moons. 1/2 cup white wine. 1 1/4 cups apple cider. 1 tbsp dijon mustard. 1/2 cup s...

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