moleculargastronomy.com
Molecular Gastronomy
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Molecular Gastronomy Blog | Everything you want to learn for your molecular kitchen
Everything you want to learn for your molecular kitchen. Meat Glue – Lobster Hot Dog. November 24, 2012. The other day I Experimented with meat glue, aka transglutaminase, an enzyme that catalyzes the formation of a covalent bond between a free amine group (e.g., protein- or peptide-bound lysine) and the gamma-carboxamide group of protein- or peptide-bound glutamine. In plain English: something that glues proteins so you can make Lobster Hot dog. This is for reals people! True story. If anyone of my ...
moleculargastronomyartistre.com
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moleculargastronomyartistre.net
moleculargastronomyartistre.net - moleculargastronomyartistre Resources and Information.
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moleculargastronomybooks.com
Molecular Gastronomy Books
Science Food Text The best books on molecular gastronomy. When science meets food, you get molecular gastronomy. When words meet molecular gastronomy, you get MolecularGastronomyBooks.com". Cognitive Cooking with Chef Watson, by IBM’s Artificial Intelligent Cook. Reviewed by Lloyd Morgan. On Jun 16, 2015. Click to Read the Full Review. Kitchen Mysteries: Revealing the Science of Food, Hervé This. Reviewed by Lloyd Morgan. On Jul 22, 2010. Click to Read the Full Review. Reviewed by Lloyd Morgan. Known as ...
moleculargastronomychefs.com
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moleculargastronomychefs.net
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moleculargastronomyfoam.net
moleculargastronomyfoam.net - moleculargastronomyfoam Resources and Information.
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