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The Moose Curry Experience

A Newfoundland food blog: recipes, foraging, cooking, gardening, local food, slow food, northern life, good stories.

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The Moose Curry Experience | moosecurrry.blogspot.com Reviews
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A Newfoundland food blog: recipes, foraging, cooking, gardening, local food, slow food, northern life, good stories.
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1 pages
2 recipes
3 finding food
4 more taste
5 for two weeks
6 two eternal weeks
7 it's exhausting
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The Moose Curry Experience | moosecurrry.blogspot.com Reviews

https://moosecurrry.blogspot.com

A Newfoundland food blog: recipes, foraging, cooking, gardening, local food, slow food, northern life, good stories.

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1

The Moose Curry Experience: June 2014

http://moosecurrry.blogspot.com/2014_06_01_archive.html

About the Moose Curry Experience. Spruce up Your Gravlax. A recipe so smart, you'd be foolish not to try it. Foraged spruce tips and juniper berries were used to flavour the salt cure for this gravlax recipe. Spruce and Juniper Scented Gravlax. 2 tbsp young spruce buds. 6 wild juniper berries. 1 1 tbsp coarse sea salt. 2 tbsp granulated sugar. Salmon, filleted, skin-on*. 2 tbsp local vodka (we used vodka made with iceberg water. Grind the spruce tips and juniper berries with half the salt. At this point,...

2

The Moose Curry Experience: Finding Food

http://moosecurrry.blogspot.com/p/finding-food.html

About the Moose Curry Experience. Microgreens: Plant thickly, eat your thinning. Clover and wild rose. Scotch lovage and seaside plantain. Goose tongue), black crowberry. Currants, blueberries, blackberries, apples, beaked hazelnut. Wild yeast from feral apples. Identify and handle stinging nettles. Spruce tips and juniper berries. Searching for abandoned rhubarb patches. Be charming and grateful so that friends, neighbours and coworkers will give you moose. Finding and using washed up bits of icebergs.

3

The Moose Curry Experience: August 2014

http://moosecurrry.blogspot.com/2014_08_01_archive.html

About the Moose Curry Experience. We're at the tail end of the summer food fishery. Put away your pans and deep fryers and let the last of your fresh cod cook itself in the refrigerator. In this ceviche, the cod and scallop are cooked by the acid in the liquid. That means you don't have to heat up your kitchen; a bonus during the dog days of summer. Cod and Scallop Ceviche. 1/2 lb fresh or thawed cod, chopped coarsely. 1/2 lb fresh or thawed scallops, chopped coarsely*. 1-1/2 c. chopped fresh cilantro.

4

The Moose Curry Experience: July 2014

http://moosecurrry.blogspot.com/2014_07_01_archive.html

About the Moose Curry Experience. When it's too windy to get any outdoor work done, there's not much left to do but make cupcakes. Summer is for outdoor projects, but hurricane storm systems occasionally make that impossible. Unprepared for serious indoor work, all there is left to do is bake. Adapted from the pancake princess. 4 tbsp hand-crafted butter. Okay, or commercial butter if you must). 3/4 c spruce sugar (see below). 1-1/2 c. all purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. Turn the...

5

The Moose Curry Experience: June 2015

http://moosecurrry.blogspot.com/2015_06_01_archive.html

About the Moose Curry Experience. Summer has been so slow to get going, it seems the only thing growing out in the back yard is rhubarb. Strangely, it's doing so well we can hardly use it all. So to catch up, we made ketchup. Rhubarb ketchup is a thing of great beauty. It looks good, it tastes good, and it's a great way to use the big old fibrous stalks that you left too long to reasonably use in a pie. Hot and Sour Rhubarb Ketchup. Loosely adapted from Marguerite Patten's ketchup recipes. Transfer to a ...

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Keep Calm and Eat On | Keep Calm and Eat On

https://debjanidass.wordpress.com/author/debjanidass

Keep Calm and Eat On. One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf. Author Archives: Keep Calm and Eat On. May 18, 2015. PURE Infused Maple Syrups. Merry Christmas and Happy Holidays! December 24, 2014. Elf on the Shelf. December 13, 2014. November 24, 2014. Zucchini Tart with Lemon Ricotta. November 9, 2014. Zucchini tart with lemon ricotta. July 30, 2014. Steamed Shrimp Filled Chard Rolls. Patience on the Vine. June 3, 2014. Merry Christmas and Happy Holidays!

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Aux Amandes | Keep Calm and Eat On

https://debjanidass.wordpress.com/2014/12/13/aux-amandes

Keep Calm and Eat On. One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf. By Keep Calm and Eat On. December 13, 2014. I met Rachel of the blog Foodicity. 8211; that the next batch would be a long wait. I am making the syrup and almond filling the day before, then assembling and baking the croissants in the morning. They are perfection. Have a wonderful Christmas! Day old croissants: 8. Unsalted butter: 1 cup. Almond meal: 1 cup. Sugar: 1/2 cup, 2 Tbsp. Make the almond...

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The Moose Curry Experience

About the Moose Curry Experience. Mushroom Soup for the Solitary Soul. Left to her own devices, caribougrrl looks around at her life and takes stock. duck stock, that is. And makes the best mushroom soup Fefe Noir never ate. This mushroom soup has a mixture of sauteed and roasted mushrooms. It has the classic Hungarian mushroom soup flavours of paprika and dill, but without the cream. Don't worry though, it's got some duck fat in there to fill you up. This-Ain't-No-Cream-of Hungarian Mushroom Soup. In a ...

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The Moose Curry Experience

The Moose Curry Experience. Find us with our extra "r" at http:/ moosecurrry.blogspot.ca/. Friday, May 31, 2013. Folllow this link to our blog: The Moose Curry Experience. In the meantime, we will be writing out "Three r's for riot grrrls, two r's for curry.", a hundred times or so. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

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