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المطبخ المغربي
فن المطبخ المغربي متنوع بالمأكولات اللذيذة ، يحتل مكانة عالمية فهو مصنف الثالث عالميا بعد الصيني والفرنسي ، ويكسب غناه هذا من احترافية الطباخين المغاربة وذوقهم الرفيع باستعمال الثوابل المغربية. نصف كيلو سميدة رقيقة كاس الا ربع مخلط بين الزيت و الزبدة نصف كاس معدنوس مقطع رقيق 2 بصلات خضرين مقطعين رقيق علبة طون بالزيت ملح كيس من خميرة الحلوة الحليب لجمع العجين. كتابة مدونة حول هذه المشاركة. 8207;المشاركة في Twitter. 8207;المشاركة في Facebook. 8207;المشاركة على Pinterest. الكرص او البريوش بالجنجلان. وتترك ت...
Hakima’s Moroccan Cooking School
Hakima’s Moroccan Cooking School. Marrakech and Day Trips. Mountain and Sahara Tour. Discover the rich flavors, aromas and colors of Moroccan cuisine from the custodians of recipes handed down for generations. Your participation will help fund functional literacy and job skills for Moroccan women.
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moroccancouscous.com
Moroccan Craft | Moroccan Craft
Nomadic Distribution - Fine Wines from France, Italy, Spain, Morocco, & California
Moroccan Cultural Studies Centre
Moroccan Cultural Studies Centre. Our blog is meant for an academic and educational purpose. Its aim is to represent the Moroccan cultural heritage and study the cultural legacy from a canonical perspective. Conference on Writing Morocco. Writing Morocco Conference: A Report. Saturday, April 26, 2008. Friday, April 25, 2008. Panel 1: Morocco through Travel and Captivity Writings. Panel 2: Morocco through Diasporic Eyes. Panel 3: Morocco and War Veterans’ Narratives. Panel 4: Morocco in Media Discourses.
moroccancuisinemarocaine.blogspot.com
Moroccan Cuisine Marocaine
Morocco, Country with Varied Culture! How to make Couscous! Moroccan Msamen (Mssamen) Marocain. مْسْمّْنْ . Moroccans living in the west known as Gharbawa excel at making all types of crepes and bread, including msamen, rghayef (fried msamen version), rzatte lquadi, melwy, sfenj etc. Msamen is extremely popular and can be found in all cities across the country, though not sure about the northern regions. 1-Add some white or plain flour to the flour mixture. Some prefer not to use yeast, but I highly rec...