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Mui Ngo Gai RestaurantHome page for the Mui Ngo Gai restaurant web site
http://www.muingogai.ca/
Home page for the Mui Ngo Gai restaurant web site
http://www.muingogai.ca/
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Mui Ngo Gai Restaurant | muingogai.ca Reviews
https://muingogai.ca
Home page for the Mui Ngo Gai restaurant web site
muingogai.ca
Specialty Soups
http://www.muingogai.ca/Specialty_soups.htm
Take a tasty tour of Vietnam with our specialty soups. 35 Bún Bò Hu. Spicy beef soup, with sliced beef shank, pork balls, Vietnamese ham, seasoned pork roll and cooked pork blood with large round rice noodle. You tell us how spicy you want the soup we start it at mild. Click on map for location. A word on a few of our ingredients common to a few soups on this page. The sautéed tomato is made by us to add a tangy taste of tomatoes to the soup. The caramelized shallots are made by us at the restaurant.
Salad roll
http://www.muingogai.ca/Salad_roll.htm
Gỏi cuốn Salad roll: Shrimp and pork. In Vietnamese: gỏi cuốn; this translates literally as "mix salad rolled". Vietnamese salad roll have become very popular in the west as people enjoy eating the fresh roll as a snack or light meal. I think that many people have eaten these rolls without knowing that they were Vietnamese in origin. There is also a Thai version but the one seen the most in North America is a variation of the Vietnamese roll. Calories from Fat 18% Daily Value*. Total Fat 2.0g 3%. Our pea...
Reviews
http://www.muingogai.ca/Reviews.htm
Contact us with your thoughts. Like I said, I’m not a big fan of Pho, but this place was pretty good. The portions of all our dishes were good, a small bowl of Pho will be able to fill you up pretty good. There are some times when asian places try to make it look authentic and they fail Mui Ngo Gai is NOT one of these places. I don’t know why, but I did enjoy their decorations and their bamboo/wood chairs, I almost felt like I was back in Asia. Very cool. By Mia Stainsby, Vancouver Sun January 27, 2011.
Noodle and Rice dishes
http://www.muingogai.ca/Noodle_and_Rice%20dishes.htm
N và lon pop. Small bowl Pho, salad roll or spring Roll and can of pop. N và lon pop. A rice or noodle dish with a salad roll or spring roll and can of pop. N và lon pop. A rice or noodle dish with spring roll and salad roll, and can of pop. 69, #77 and #78 not included in combos #69, #77 和 #78 不 屬 於 套 餐. Garnished with sliced cucumber, sweet pickled carrot. White daikon radish, leaf lettuce, and fresh roasted peanuts. Barbequed pork skewer and spring roll. 62 Bún gà nư. Barbequed chicken and spring roll.
Specialty items
http://www.muingogai.ca/Specialty_items.htm
D13 Bánh hỏi thịt nướng,chả giò rau sống. Grilled pork on a skewer, a spring roll with special Vietnamese woven fine rice noodle bundles. And herbs to roll. D14 Bánh hỏi thịt nướng ,chạo tôm rau sống. Grilled pork on a skewer and shrimp on sugar cane with special Vietnamese woven fine rice noodle bundles. Served with lettuce and herbs to roll. D15 Bánh hỏi sườn bò rau sống. Grilled beef short rib. With special Vietnamese woven fine rice noodle bundles. And herbs to roll. D16 Chem chép xào dầu hào. Are a ...
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Mui Ngo Gai Guy Travels: Duong Lam ancient village and the not wine
http://muingogai.blogspot.com/2013/02/duong-lam-ancient-village-and-not-wine.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Sunday, February 3, 2013. Duong Lam ancient village and the not wine. West of downtown Hanoi is the city of SonTay. Which use to be in another district but with the expansion of the Hanoi city limits is now in west Hanoi. Near Son Tay is the tourist site Duong Lam. Ancient village ( map. Which I would say is a great reason to take the time to leave down town Hanoi. Planting schedule for village. Mui Ngo Gai Restuar...
Mui Ngo Gai Guy Travels: December 2012
http://muingogai.blogspot.com/2012_12_01_archive.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Saturday, December 29, 2012. 2012 First day in Ho Chi Minh. Day one of our adventures in Vietnam looking at and for new dishes / flavours for our restaurant. We start in Ho Chi Minh to see family and go to a wedding; of course this never stops our quest for food. We started with Banh Nam - Rice flour with pork and spices cooked in a Banana leaf. Then we had some Bue Bo Hue. My wife had a noodle dish that had small ...
Mui Ngo Gai Guy Travels: July 2012
http://muingogai.blogspot.com/2012_07_01_archive.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Wednesday, July 25, 2012. My Wife unexpected Vietnam trip. My wife unexpectedly had to travel to Vietnam for a family emergency as such she had some time after everything was finished to take a few photos to add to our travel / food blog. Rural brick factory, making bricks out of the red river mud. Fancy roadside restaurant :) I think a four star one. Fishing on the river. Small man made pond. Market in the North.
Mui Ngo Gai Guy Travels: Pho Gia Truyen at 49 Bat Dan
http://muingogai.blogspot.com/2013/01/pho-gia-truyen-at-49-bat-dan.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Tuesday, January 22, 2013. Pho Gia Truyen at 49 Bat Dan. My wife’s uncle (our restaurant manager and taste guru) visited this place when he was in Hanoi ( He tasted six different places in one morning) and said this is the best he tasted that day. We had to try it and after two attempts to go there; it was closed, we finally sat down and had a bowl. Google map of location. I'll have the mound of meat on the right.
Mui Ngo Gai Guy Travels: March 2010
http://muingogai.blogspot.com/2010_03_01_archive.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Wednesday, March 3, 2010. Quan An Ngon Restaurant - Ho Chi Minh - Jan, 30th 2010. I would suggest they chop the clams to give the dish the right texture. I think if we attempt this dish we will have to chop the clams as we will will never be able to get a consistent supplier of the clams we saw in Hue. Next up for me was a traditional beef stew (. To finish the meal I had a great tofu pudding drink that was soft an...
lower-mainland-bc.blogspot.com
Life in the Lower Mainland (BC, Canada): August 2015
http://lower-mainland-bc.blogspot.com/2015_08_01_archive.html
Life in the Lower Mainland (BC, Canada). A blog with unpretentious reviews of restaurants and food; and occasionally about my life and experiences in the Lower Mainland, British Columbia, Canada. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it (I generally take pictures only if others at the table are also doing so). Wednesday, August 26, 2015. Joe Fortes Happy Hour Prawn Tacos. Back to Joe Fortes. TIP: For happy hour...
Mui Ngo Gai Guy Travels: January 2010
http://muingogai.blogspot.com/2010_01_01_archive.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Wednesday, January 27, 2010. KHÔNG GIAN XƯA restaurant, part II. Next was a beef dish made with La Lot leaves; it was. Stir fried and tasted much like the Bo La Lot dish we have at the restaurant. Onions added a nice flavor note to the dish but the la lot leaves were the dominate flavor for the dish. The beef was tender and were a nice balance to the peppery taste of the la lot leaves. Links to this post. Now to th...
Mui Ngo Gai Guy Travels: Wet noodles on the street and happily not me too, Hanoi
http://muingogai.blogspot.com/2013/02/wet-noodles-on-street-hanoi.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Sunday, February 3, 2013. Wet noodles on the street and happily not me too, Hanoi. My wife says that these places have usually been in their spots for years and normally are passed down as the person stops working. The places tend to serve one item or type of food but can approach a full service restaurant in the variety of dishes they have. Subscribe to: Post Comments (Atom). From our side trip to Thailand 2010.
Mui Ngo Gai Guy Travels: The modern invasion - Chain restaurants / coffee shops
http://muingogai.blogspot.com/2013/02/as-vietnam-grows-and-modernizes-it-also.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Saturday, February 2, 2013. The modern invasion - Chain restaurants / coffee shops. When I go to Vietnam I also take time to taste the new tastes that the people are eating in the form of fast food and coffee shops. As these mainly foreign restaurant chains come into Vietnam they sometimes modify their menus and recipes to appeal to the Vietnamese market. Here are some I tried:. A Korean place with great chicken an...
Mui Ngo Gai Guy Travels: October 2012
http://muingogai.blogspot.com/2012_10_01_archive.html
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. Saturday, October 27, 2012. Dinner with the relatives. During our trip to Vietnam in 2010 we stayed with relatives in Ho Chi Minh, they showed us a lot of the new places to eat and they also showed us some of their cooking talents. Starting with a pork and egg dish. Then a squash and pork soup. Combined and eaten with rice, its a great taste and texture. Sauteed greens with lots of yummy garlic. Links to this post.
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Blog de muing - Blog de muing - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Je suis un jeune homme ji 20. Mise à jour :. Ecoute Skyrock en live. Les n 1 sont Rap and RnB. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
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Mui Ngo Gai Guy Travels
Mui Ngo Gai Guy Travels. Our travel in Vietnam to find new and exciting food for our menu. From our side trip to Thailand 2010. Back in Canada, will collect and publish items as I work through my photos of the latest trip. Mui Ngo Gai Restuarant website. XQ SAI GON Arts and Crafts Centre. Duong Lam ancient village and the not wine. Wet noodles on the street and happily not me too, . The modern invasion - Chain restaurants / coffee s. View my complete profile. Monday, February 4, 2013. Links to this post.
Mui Ngo Gai Restaurant
Mui Ngo Gai Restaurant. Great food that will be your taste of Vietnam. Come explore Vietnam s regions through our menu. And taste what makes us special. Review by the Vancouver Sun. Subtle flavours, great ingredients make Mui Ngo Gai stand out. Our blog on our food travels. Pho Beef noodle soup. Crispy Shrimp and fish patty with vermicelli in soup. Open 11:00 am to 12:00 am. 2052 Kingsway Vancouver BC. One of Van mag. 15 best cheap eats. Pho - Beef noodle soup. Rice and Noodle dishes.
MuiNgor (MuiNgor) - DeviantArt
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A sereia e o infinito. Tal gesto, em seu mundo era completamente proibido e era um peixinho amigo que guardava e protegia o segredo da sereia. Como foi lá em cima? Perguntou o peixe amarelo de caudas vermelhas e gigantescos olhos verdes. Lindo, como sempre! Não sei que graça você vê nisso tudo, mas desde que você esteja feliz, eu estarei feliz também! Pena que nem todos pensam assim. Ah, sem problemas! E descobriu um novo mundo. O mundo do sol, da lua, dos barcos. Nunca havia chovido antes e, para a garo...
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