musingsoftaste.blogspot.com

Musings Of Taste

Monday, 24 February 2014. Bad puns for titles aside, this really is a cooked ricotta dish with the cheese being the major component of the dish. In Italian ricotta literally means recooked and the cheese is made using the remaining waste liquid from the hard cheese making process. Heated and "recooked" with some acidification, the resulting soft curds are strained off and drained, there you have it, ricotta. 480g (2 cups) fresh ricotta. 110g (1/2 cup) caster sugar. 60ml (1/4 cup) thickened cream. It's go...

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Musings Of Taste | musingsoftaste.blogspot.com Reviews

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Monday, 24 February 2014. Bad puns for titles aside, this really is a cooked ricotta dish with the cheese being the major component of the dish. In Italian ricotta literally means recooked and the cheese is made using the remaining waste liquid from the hard cheese making process. Heated and recooked with some acidification, the resulting soft curds are strained off and drained, there you have it, ricotta. 480g (2 cups) fresh ricotta. 110g (1/2 cup) caster sugar. 60ml (1/4 cup) thickened cream. It's go...

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Musings Of Taste | musingsoftaste.blogspot.com Reviews

https://musingsoftaste.blogspot.com

Monday, 24 February 2014. Bad puns for titles aside, this really is a cooked ricotta dish with the cheese being the major component of the dish. In Italian ricotta literally means recooked and the cheese is made using the remaining waste liquid from the hard cheese making process. Heated and "recooked" with some acidification, the resulting soft curds are strained off and drained, there you have it, ricotta. 480g (2 cups) fresh ricotta. 110g (1/2 cup) caster sugar. 60ml (1/4 cup) thickened cream. It's go...

INTERNAL PAGES

musingsoftaste.blogspot.com

1

Musings Of Taste: Sweet In The Evening

http://musingsoftaste.blogspot.com/2013/12/sweet-in-evening.html

Monday, 9 December 2013. Sweet In The Evening. Strawberry Lemon Brulee Tart. I thought it looked rather alright, despite the rustic photo! It was decided I would attempt a sweet pastry dessert, recipes were perused examined and discarded; it's hard to decide what to make you know and always advisable to get a sense of the prevailing taste of your audience. Chocolate, baked ricotta and fruit tart were considered, but in the end you just can't go past a Creme anglaise right! For a first go I'm pretty pleas...

2

Musings Of Taste: The Art Of Simple Things

http://musingsoftaste.blogspot.com/2012/07/art-of-simple-things.html

Friday, 13 July 2012. The Art Of Simple Things. Soft boiled, a few extras but pretty basic. For myself one of these is a nice poached or soft boiled egg on toast; not flash, easy to make and a few additions and variations are possible. Winner. Cold beer with a Salt and Vinegar chip, how could you go wrong. Even in the world of wine let me disappoint by saying you can do worse than a crisp dry white, assuming that it is of course a crisp, dry white and not some sweet and flabby pretender. Bun in the Oven.

3

Musings Of Taste: d'Arenberg “The Stump Jump” GSM 2009

http://musingsoftaste.blogspot.com/2011/07/darenberg-stump-jump-gsm-2009.html

Sunday, 3 July 2011. D'Arenberg “The Stump Jump” GSM 2009. D'Arenberg are one of Australia's finest producers, Still, it's reassuring and pleasing to find nice wines like this at $10 or less. It's not a complicated, but that's a good thing, rather it's honest and tasty stuff. The most surprising thing I have to say prompted by this wine? Go buy a decanter if you don't possess one already! Drinkability indicated by the amount already gone. 65279;. 18 December 2011 at 14:27. Had the gsm tonight at Bonef...

4

Musings Of Taste: So... Some Wine?

http://musingsoftaste.blogspot.com/2012/04/so-some-wine.html

Friday, 27 April 2012. Tallarook Shiraz Viognier 2004, Victoria. This producer is I fear defunct. Rather a sad outcome as I reckon they made some nice wines, not for everyone, but a bit more than interesting and rather enjoyable. The pliers add to the rustic nature of the photo,. Just like my messy kitchen. Fading ruby to look at, this smells like dried herbs and flowers, with, violet? Subscribe to: Post Comments (Atom). Stuff That Crops Up Often. Subscribe To Musings Of Taste. Well I like it, will you?

5

Musings Of Taste: Sweet Spice Roast Chicken

http://musingsoftaste.blogspot.com/2011/07/sweet-spice-roast-chicken.html

Sunday, 3 July 2011. Sweet Spice Roast Chicken. 1 ½ tbs Balsamic vinegar. 1 ½ tbs Soy sauce. Generous dash of chilli flakes. 1 tsp mixed herbs. 189; tsp cumin. 189; tsp 5 spice. 1 apple, finely sliced. 6-8 Kalamata olives, pitted whole. 2 cloves garlic, diced finely. 1 slice raisin toast, roughly chopped. 189; handful parsley, finely chopped. 6-8 fine slices of butter. The quantities listed here are for a small chicken, you could adjust these as needed for a bigger, or multiple birds. The beauty of the r...

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Musings Of Taste

Monday, 24 February 2014. Bad puns for titles aside, this really is a cooked ricotta dish with the cheese being the major component of the dish. In Italian ricotta literally means recooked and the cheese is made using the remaining waste liquid from the hard cheese making process. Heated and "recooked" with some acidification, the resulting soft curds are strained off and drained, there you have it, ricotta. 480g (2 cups) fresh ricotta. 110g (1/2 cup) caster sugar. 60ml (1/4 cup) thickened cream. It's go...

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