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Culinary Arts Class | Check it out and participate | mweisenreder.wordpress.com Reviews
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Check it out and participate
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***Week 11*** | Culinary Arts Class
https://mweisenreder.wordpress.com/2008/04/06/week-11
Check it out and participate. Week 12* * →. April 6, 2008. Please e-mail your finished menu projects to mweisenreder@monroecc.edu. Bring hard copy to class to share with class. This Week For Lab. Prior to Lab please view the following power points:. This entry was posted in Uncategorized. Week 12* * →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
***WEEK 4*** | Culinary Arts Class
https://mweisenreder.wordpress.com/2008/02/15/week-4
Check it out and participate. WEEK 5* * →. February 15, 2008. View- Knife Skills Demonstration. View- Cooking Principles Power Point. Then please view pictorials of cooking methods and down load videos of. This entry was posted in Uncategorized. WEEK 5* * →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
***Week 10*** | Culinary Arts Class
https://mweisenreder.wordpress.com/2008/04/06/week-10
Check it out and participate. Week 11* * →. April 6, 2008. Each menu item you have should have a total price to make (food cost) associated with it by now. Using a food cost percentage of. Finishing pricing your menus items. Feel free to go to this blog site ( Essential Food Cost) to learn more about food cost percentage: www.hfbexecutive.com/blog/? Feel free to comment to blog with any questions. Be prepared to hand in menus next week. This Week for Lab. Prior to Lab please view:. Week 11* * →.
***Week 12*** | Culinary Arts Class
https://mweisenreder.wordpress.com/2008/04/07/week-12
Check it out and participate. April 7, 2008. End of Course Summary. Below and answer questions in regards to class blog and how it can help and/or aid your growth and abilities in this course, especially with menu project questions. This will not be graded, but is mandatory that you place your honest comments on the blog. Thanks, Chef Weisenreder. Please critically look thru instructional blog starting at Week 1. Answer the following questions including Blog Assessment Rubrics. Low to Middle Criteria.
About Me | Culinary Arts Class
https://mweisenreder.wordpress.com/about
Check it out and participate. My family in 2007. Yes, you can say I am playing catch up to all technological advances. As you can probably readily see by my first endeavors into the blogosphere. Thank goodness my children are ahead of me. My daughter and me. Click on to see picture). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Quote of the Day.
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Culinary Arts Class | Check it out and participate
Check it out and participate. April 7, 2008. End of Course Summary. Below and answer questions in regards to class blog and how it can help and/or aid your growth and abilities in this course, especially with menu project questions. This will not be graded, but is mandatory that you place your honest comments on the blog. Thanks, Chef Weisenreder. Please critically look thru instructional blog starting at Week 1. Answer the following questions including Blog Assessment Rubrics. Low to Middle Criteria.
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