mydeliciousautumn.blogspot.com

My Delicious Autumn

One of my favourite flavours of the season is pumpkin. At the end of September I love to pick up a few sugar pumpkins at the local orchard, cut them in half and roast them letting the smell of pumpkin permeate the kitchen and then filling little freezer containers with cupfuls of pumpkin puree to use throughout the season. The puree is perfect for whipping up a batch of muffins for school lunches. or a quick breakfast as we head out the door. Preheat oven to 350 degrees F. In a large bowl mix together:.

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My Delicious Autumn | mydeliciousautumn.blogspot.com Reviews

<META> DESCRIPTION

One of my favourite flavours of the season is pumpkin. At the end of September I love to pick up a few sugar pumpkins at the local orchard, cut them in half and roast them letting the smell of pumpkin permeate the kitchen and then filling little freezer containers with cupfuls of pumpkin puree to use throughout the season. The puree is perfect for whipping up a batch of muffins for school lunches. or a quick breakfast as we head out the door. Preheat oven to 350 degrees F. In a large bowl mix together:.

<META> KEYWORDS

1 pumpkin muffins

2 i love autumn

3 1 tsp ginger

4 1/2 tsp cinnamon

5 1/4 tsp nutmeg

6 1/4 tsp salt

7 enjoy

8 posted by

9 joanna

10 no comments

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pumpkin muffins,i love autumn,1 tsp ginger,1/2 tsp cinnamon,1/4 tsp nutmeg,1/4 tsp salt,enjoy,posted by,joanna,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels autumn,fall,muffins,pumpkin,school mornings,scones

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My Delicious Autumn | mydeliciousautumn.blogspot.com Reviews

https://mydeliciousautumn.blogspot.com

One of my favourite flavours of the season is pumpkin. At the end of September I love to pick up a few sugar pumpkins at the local orchard, cut them in half and roast them letting the smell of pumpkin permeate the kitchen and then filling little freezer containers with cupfuls of pumpkin puree to use throughout the season. The puree is perfect for whipping up a batch of muffins for school lunches. or a quick breakfast as we head out the door. Preheat oven to 350 degrees F. In a large bowl mix together:.

INTERNAL PAGES

mydeliciousautumn.blogspot.com

1

My Delicious Autumn: Throw Back Thursday

http://mydeliciousautumn.blogspot.com/2015/02/throw-back-thursday.html

Today I attempted to start a massive project. Aside from what I needed to print for school, I have not printed a single photo in seven years. I also have not organized my photos. I do have them backed up on an external hard drive.but I really don't know where anything is. And so, today I decided that now is the time to organize, sort, delete.all of that fun stuff. First I had to find everything. The baby can't wait to turn eight this year and the oldest has started making plans for university. I am a mot...

2

My Delicious Autumn: August 2014

http://mydeliciousautumn.blogspot.com/2014_08_01_archive.html

I am slowly unpacking all of our boxes and finding places for everything. Some things have been put into storage until we move.again. While I am grateful that we have a place to live I am not overly excited about being in another temporary position. Something about knowing that I will have to move again in the not too distant future makes me feel a little unmotivated about unpacking. For some reason, as my family and I moved across country - for the fourth time in six years - and have come closer to fami...

3

My Delicious Autumn: September 2013

http://mydeliciousautumn.blogspot.com/2013_09_01_archive.html

First month of Photography School. Almost one month into my photography course and I really am loving it. I will finish the very last (I promise this time) of my Bachelor of Arts Degree classes at the end of October. I can't wait to finish. In the meantime my life is insanely busy! I am trying to keep up with both courses and find time for my family. It is so difficult to fit everything in. I may not be posting much in October as I finish up my degree. This is me with no edits. Links to this post. 1 I lo...

4

My Delicious Autumn: February 2015

http://mydeliciousautumn.blogspot.com/2015_02_01_archive.html

Today I attempted to start a massive project. Aside from what I needed to print for school, I have not printed a single photo in seven years. I also have not organized my photos. I do have them backed up on an external hard drive.but I really don't know where anything is. And so, today I decided that now is the time to organize, sort, delete.all of that fun stuff. First I had to find everything. The baby can't wait to turn eight this year and the oldest has started making plans for university. This morni...

5

My Delicious Autumn: Working Hard and Playing Hooky...

http://mydeliciousautumn.blogspot.com/2014/11/working-hard-and-playing-hooky.html

Working Hard and Playing Hooky. I've decided to take more time to work on my photography. Even though I spent a a year in photography school I didn't have as much time to practice as I would've liked. And then post move I've been so busy that I haven't taken much time to work on my photography. I don't know why, but I tend to feel guilty taking time to do things I enjoy. I always feel like I should be finding extra work to do. I could always be doing laundry (why does laundry never end? I really love the...

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Home, family, life . . . a little of this and that. Friday, August 14, 2015. Home again, home again, jiggity jig. It is hard to believe that it is already Friday and that it is nearing the end of summer! Crazy how time flies! There are a lot of things I want to share about, so I thought I'd touch on a few of them today and then a little bit more on some of them next week. One home sweet home. Hopefully by next Friday everything that gets washed and dried today will finally be put away. ha. Today is my of...

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mydeliciousautumn.blogspot.com

My Delicious Autumn

One of my favourite flavours of the season is pumpkin. At the end of September I love to pick up a few sugar pumpkins at the local orchard, cut them in half and roast them letting the smell of pumpkin permeate the kitchen and then filling little freezer containers with cupfuls of pumpkin puree to use throughout the season. The puree is perfect for whipping up a batch of muffins for school lunches. or a quick breakfast as we head out the door. Preheat oven to 350 degrees F. In a large bowl mix together:.

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The Love Bakery 愛之烘房. The kitchen is the heart of the home. The Love Bakery 愛之烘房. The kitchen is the heart of the home. Please place your order at least 5 days before your function. Friday, November 26, 2010. Decoration with Butter Cream. Ask for more details). Welcome to The Love Bakery. Labels: Barbie Doll Cake. Wednesday, November 17, 2010. Chinese New Year - Open for Order. To all valued customers,. Open and Closing for Order. Cheras/Sg. Long/Balakong area RM5.00. KL/Setapak area RM10.00. Ingredients...

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