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myfoodtreasures.blogspot.com

My Food Treasures

Indian, Thai, Chinese, Continental, Cuisine includes slow cooking, pressure cooking and baking

http://myfoodtreasures.blogspot.com/

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My Food Treasures | myfoodtreasures.blogspot.com Reviews
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Indian, Thai, Chinese, Continental, Cuisine includes slow cooking, pressure cooking and baking
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1 my food treasures
2 pages
3 about me
4 contact me
5 onam and sadya
6 facebook
7 ingredients
8 for the cake
9 method
10 serve hot
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My Food Treasures | myfoodtreasures.blogspot.com Reviews

https://myfoodtreasures.blogspot.com

Indian, Thai, Chinese, Continental, Cuisine includes slow cooking, pressure cooking and baking

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myfoodtreasures.blogspot.com myfoodtreasures.blogspot.com
1

My Food Treasures: Prawn Pakora/ Prawn Fritters

http://myfoodtreasures.blogspot.com/2013/04/prawn-pakora-prawn-fritters.html

My Treasures; My Pleasures. Tuesday, 9 April 2013. Prawn Pakora/ Prawn Fritters. Also known as Bhajias, are a very popular fried snack in India. Ask any Indian, and this unbelievably addictive fritter is always associated with the cool monsoon weather. It is not very uncommon for Indians to sit down with a hot cup of tea in the verandah. Enjoying the beautiful monsoon rains and munching into some crispy pakoras. Originally, a tea time snack, pakoras. Preparation Time: 20 minutes. 1 tbsp ginger paste.

2

My Food Treasures: Chicken, Bean and Vegetable Soup in Pressure Cooker

http://myfoodtreasures.blogspot.com/2013/10/Chicken-Bean-and-Vegetable-Soup.html

My Treasures; My Pleasures. Thursday, 3 October 2013. Chicken, Bean and Vegetable Soup in Pressure Cooker. Soup is synonymous with cold to me. Soup is quick. Soup is easy. Soup is nutritious. Soup is comforting. So is warmth. Soup is whole. Soup is hearty. Soup is complete. Soup is contentment. For this very reason soup is the first thing that comes to my mind when I am lazy or when my family is sick. And our favourite at home is this Chicken, Vegetable and Bean Soup. Preparation Time: 30 minutes. 2 Open...

3

My Food Treasures: Wambatu Moju/ Fried Eggplant (Sri Lankan)

http://myfoodtreasures.blogspot.com/2012/08/wambatu-moju-fried-eggplant-sri-lankan.html

My Treasures; My Pleasures. Monday, 6 August 2012. Wambatu Moju/ Fried Eggplant (Sri Lankan). No festival in Sri-Lanka is complete without this spicy fried eggplant curry which is commonly known as Wambatu (Eggplant) Moju. It is more like a pickle than a stir-fry or a curry and is served with plain rice and other curries. Preparation Time: 30 minutes. Cooking Time: 25 minutes time to fry eggplant. 750g lebanese eggplant, semi-circular slices, 5 mm thick. 3 cups red onion, sliced. 3 -4 cloves of garlic.

4

My Food Treasures: Goan-Style Prawn Curry

http://myfoodtreasures.blogspot.com/2013/09/goan-style-prawn-curry.html

My Treasures; My Pleasures. Sunday, 15 September 2013. It is a cool Sunday morning. There is nothing better on a day like this than to wake up early, when the rest of the house is still in deep slumber from which, it seems, they may not wake up. This is the time I enjoy the most because I can be for myself without any "Where? The day looks perfect for a bake. But I am lazy. Should I cook? May be not. Sundays are meant to be lazy, right? I hope the innocence of those people still lingers in their hearts.

5

My Food Treasures: Chocolate Molten Lava Cake - My 50th Post

http://myfoodtreasures.blogspot.com/2012/09/chocolate-molten-lava-cake-my-50th-post.html

My Treasures; My Pleasures. Thursday, 6 September 2012. Chocolate Molten Lava Cake - My 50th Post. You like sweets. You love cakes. And you die for chocolates! Then, these decadent little cakes with a warm, gooey chocolate centre is for you - a chocoholics dream dessert. My hunt for chocolate lava cakes had been going on for some years now and I stopped at addictedfoodie.blogspot.com. Divya has the perfect recipe for lava cakes and I only had to make a few adjustments to it. Thank You Divya. 3 Put broken...

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