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Me and My Kitchen

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Saturday, May 13, 2006. I moved to a different place. Now I can be found at www.santhiskitchen.com. Posted by Santhi at 5/13/2006 07:22:00 PM. Links to this post. Friday, May 12, 2006. Mix them all well together and Enjoy. That was simple right. I know there is a lot of cilantro...Badam...

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Me and My Kitchen | mykatha.blogspot.com Reviews
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Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Saturday, May 13, 2006. I moved to a different place. Now I can be found at www.santhiskitchen.com. Posted by Santhi at 5/13/2006 07:22:00 PM. Links to this post. Friday, May 12, 2006. Mix them all well together and Enjoy. That was simple right. I know there is a lot of cilantro&#4...Badam...
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3 green chana salad
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6 sahithi picking berries
7 32 comments
8 18 comments
9 ingredients
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Me and My Kitchen | mykatha.blogspot.com Reviews

https://mykatha.blogspot.com

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Saturday, May 13, 2006. I moved to a different place. Now I can be found at www.santhiskitchen.com. Posted by Santhi at 5/13/2006 07:22:00 PM. Links to this post. Friday, May 12, 2006. Mix them all well together and Enjoy. That was simple right. I know there is a lot of cilantro&#4...Badam...

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mykatha.blogspot.com mykatha.blogspot.com
1

Me and My Kitchen: Disaster from my kitchen - Care to take a guess?

http://mykatha.blogspot.com/2006/05/disaster-from-my-kitchen-care-to-take.html

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Wednesday, May 03, 2006. Disaster from my kitchen - Care to take a guess? Did you guys think I always dish out nice food. How I wish that it was the case.:) This one is the worst disaster in a very very long time though. Can you guys take a guess what it could be? Some thing with fish?

2

Me and My Kitchen: Entry for JFI - Rice Pudding with Mango/Mamidi Payasam

http://mykatha.blogspot.com/2006/04/entry-for-jfi-rice-pudding-with.html

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Sunday, April 30, 2006. Entry for JFI - Rice Pudding with Mango/Mamidi Payasam. Firstly, Thank you all for checking on me. Feeling much better now. This one is entry to Indira's Jihva for Ingredients. Using condensed milk and half and half. And I thought I will make my version of. The foto...

3

Me and My Kitchen: 04/01/2006 - 05/01/2006

http://mykatha.blogspot.com/2006_04_01_archive.html

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Sunday, April 30, 2006. Entry for JFI - Rice Pudding with Mango/Mamidi Payasam. Firstly, Thank you all for checking on me. Feeling much better now. This one is entry to Indira's Jihva for Ingredients. Using condensed milk and half and half. And I thought I will make my version of. This wou...

4

Me and My Kitchen: 05/01/2006 - 06/01/2006

http://mykatha.blogspot.com/2006_05_01_archive.html

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Saturday, May 13, 2006. I moved to a different place. Now I can be found at www.santhiskitchen.com. Posted by Santhi at 5/13/2006 07:22:00 PM. Links to this post. Friday, May 12, 2006. Mix them all well together and Enjoy. That was simple right. I know there is a lot of cilantro&#4...Badam...

5

Me and My Kitchen: Fave Drink 2 - Badam Milk

http://mykatha.blogspot.com/2006/05/fave-drink-2-badam-milk.html

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Thursday, May 11, 2006. Fave Drink 2 - Badam Milk. Continuing with my fave series, this is the second most favorite drink after filter coffee. Milk - 1/2 gallon Almonds/Badam - 30-35 Sugar - According to taste Saffron. 5-6 strands. Powdered Cardamom/Elachi - 3 Method. Url=http:/ hydrocodon...

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cookingmedley.blogspot.com cookingmedley.blogspot.com

Cooking Medley: May 2006

http://cookingmedley.blogspot.com/2006_05_01_archive.html

Wednesday, May 17, 2006. The Great Sand Dunes and the Colorado Mountains. I am going to be on a short blogging break. I meant to post this yesterday but couldn't get a chance to. I hope to be back sometime next week. I am leaving you all with a picture of the Great Sand Dunes. In Colorado, taken last Summer on our trip there. Posted by Luv2cook @ 9:12 PM. Monday, May 15, 2006. Spice is Right - Ginger Shortbread Cookie bars. Gingered shortbread cookie bars. Barbara of Tigers and Strawberries. Mix all the ...

addingflavor.wordpress.com addingflavor.wordpress.com

Time to Rollatini | It just adds flavor!

https://addingflavor.wordpress.com/2006/04/10/time-to-rollatini

It just adds flavor! April 10, 2006. At 8:11 am by Jeff. Last week I was curious to try out a Giada De Laurentiis recipe for Eggplant Rollatini,. But it just wasnt in the cards with the schedule that Steph and I had. Sunday however, was a totally different story but taking a look at the recipe, 3 eggplants was WAAAY to much. Kicking off cookin I decided that it was best to start with the marinara sauce. One trick I picked up from Molto Mario. Sauteing up the mirepoix. Lol The slices were super thin and u...

addingflavor.wordpress.com addingflavor.wordpress.com

Weekend Chef | It just adds flavor!

https://addingflavor.wordpress.com/2006/04/13/weekend-chef

It just adds flavor! April 13, 2006. At 7:03 am by Jeff. So, Im somewhat lucky to work for a financial firm in that we have Friday off. Steph and I are using this opportunity to go down to NYC. Now, Im a pretty big fan of the food network and one of my favorite chefs is Bobby Flay. While we are down in NYC we are going to hit a couple nice restaurants and one of them is owned by Flay called Bolo. Were booked solid as were Jean Georges. Think I can sneak my camera in? When I saw the left overs…I rea...

nandyala.org nandyala.org

Mahanandi » Idly (Idli, Iddenlu)

http://www.nandyala.org/mahanandi/archives/2006/02/21/idly

Living in Consciousness Indi(r)a’s Food and Garden Weblog. Idly (Idli, Iddenlu). Idly stand and idly plates, some filled with urad dal. And rice ravva (cream of rice, rice suji). In a ratio of 1:2. 1 tsp of fenugreek seeds. Pinch of baking powder. Idly stand with idly plates (see the photo above). And a vessel with tight lid (suitable to fit idly stand). In just enough water overnight or for at least 4 to 6 hours. Drain the water and keep the drained water aside. And mix thoroughly without any lumps.

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Me and My Kitchen

Me and My Kitchen. 27 year old, married to a wonderful person, mom to a bubbly 3 year old and an agony aunt to my closest friends.:):) Professionally an Engineer not doing justice to it and migrated to the world of IT. Saturday, May 13, 2006. I moved to a different place. Now I can be found at www.santhiskitchen.com. Posted by Santhi at 5/13/2006 07:22:00 PM. Links to this post. Friday, May 12, 2006. Mix them all well together and Enjoy. That was simple right. I know there is a lot of cilantro&#4...Badam...

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