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my little kitchen and me: Pierre Herme Macarons
http://mylittlekitchenandme.blogspot.com/2011/09/pierre-herme-macarons.html
My little kitchen and me. Wednesday, 7 September 2011. SoFINALLY, i decided that it was time for me to try some of the famous Pierre Herme macarons and see what the fuss was all about. I went to their counter in Selfridges and despite the price tag £1.85 per macaron, there was a line which gave me some time to decide on my flavours! There were so many and they all looked so pretty! Now, the experiments begin! First, the "look" test. I figure everyone has to start somewhere! Second test - the "taste" test.
my little kitchen and me: May 2011
http://mylittlekitchenandme.blogspot.com/2011_05_01_archive.html
My little kitchen and me. Sunday, 29 May 2011. Lake District - Day 2. On Day 2, we popped by the Drunken Inn Restaurant for a quick bite after finding good reviews. This was after we had breakfast and done a 2 hour walk in the woods! We did have a quick break in between at one of the benches and tried the Kendal mint cake. We thought it tasted like After eight mints but slightly chewier. supposed to give you energy for your "hikes". It was nice especially after our long walk .mmm. But i had the baked cau...
my little kitchen and me: August 2011
http://mylittlekitchenandme.blogspot.com/2011_08_01_archive.html
My little kitchen and me. Sunday, 21 August 2011. Macaron part 5 - Lychee and rose macarons. Yes, i am at it again! This time i have tried the recipe from http:/ notsohumblepie.blogspot.com/2010/08/macaron-troubleshooting-new-recipe.html. Which is as follows:. 5g dehydrated egg whites. 225g icing sugar (sifted). 125g ground almond (sifted). So off i went. 1 Use a fork to mix the egg white powder and granulated sugar till thoroughly mixed through. 2 Sift the icing sugar and ground almond in the same bowl.
my little kitchen and me: November 2011
http://mylittlekitchenandme.blogspot.com/2011_11_01_archive.html
My little kitchen and me. Sunday, 27 November 2011. A surprise Baby shower followed by a hen night. Yup, you read it right! Due to time constraints (as most of us were back in Malaysia for my friend's wedding), we decided to split the weekend to be able to have a double celebration i.e. a baby shower and a hen night (just to clarify it was not for the same person! Basically, the cupcakes you will see below are a collaboration between my friend (a keen baker) and myself. A close up of the cupcakes.
my little kitchen and me: A surprise Baby shower followed by a hen night
http://mylittlekitchenandme.blogspot.com/2011/12/surprise-baby-shower-followed-by-hen.html
My little kitchen and me. Sunday, 27 November 2011. A surprise Baby shower followed by a hen night. Yup, you read it right! Due to time constraints (as most of us were back in Malaysia for my friend's wedding), we decided to split the weekend to be able to have a double celebration i.e. a baby shower and a hen night (just to clarify it was not for the same person! Basically, the cupcakes you will see below are a collaboration between my friend (a keen baker) and myself. A close up of the cupcakes.
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my little kitchen
Wednesday, May 28, 2008. To those of you stopping in by way of the Wall Street Journal, welcome! Mondays with Maida, which Lee Gomes referenced in his column. Today, is a project I finished last November. Here are links to the full archive. For the project, the cookie panel's top ten. Nearly all the recipes from the book were also reprinted in a later compilation (the "new book") which is still in print and available at Amazon. To my old friends. I was mentioned in the Wall Street Journal! I volunteered ...
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My Little Kitchen
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My Little Kitchen
Vafler, pannekaker and lapper. Bak til en anledning. Vafler, pannekaker and lapper. Bak til en anledning. Lei av brødskiver i matpakken? Her er mange gode oppskrifter som lett kan erstatte brødskrivene…. Endelig er Theas Little Kitchen boken helt ferdig og jeg har fått tilsendt det første…. Theas Little Kitchen bok. Den klassiske spiralloffen er tilbake! Spiralloffen var veldig populær på 70- og 80-tallet og nå…. Trollkrem med tyttebær eller blåbær. Disse herlige søtesakene vil du elske! BORDDEKKING FOR ...
mylittlekitchenandme.blogspot.com
my little kitchen and me
My little kitchen and me. Wednesday, 14 December 2011. Its been a while i have blogged, as i have been tied up over the few months with travelling, family and friends, a baby shower, a baby christening, weddings etc. Plenty of fun, but tiring as well! Well am back now, and before you know it Christmas is just round the corner! The last i checked it was still August. How time flies. There have been many opportunities (yay! I started off baking some lemon cupcakes. I found the recipe from this website.
My Little Kitchen
Every year, the company I work for takes part in the Macmillan World's Biggest Coffee Morning. I was very flattered to be asked to bake something for the cake sale and was only too happy to oblige. But what to make this time? I wanted to make something that would be popular and from previous cake sales I know that my colleagues are complete chocoholics. Anything chocolately sells out in a flash. Recipe with the frosting from my Oreo Cupcakes. Threw some chocolate chips into the cake mixture and viola!
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my little kitchen chaos | Chaos ist mein ständiger Begleiter…
My little kitchen chaos. Chaos ist mein ständiger Begleiter…. Bevor ich meinen nächsten Beitrag online stelle gibts hier ein Mini Tutorial. Eigentlich ist es ja wirklich nicht schwer, aber manchmal braucht man so einen kleinen Schubser mit dem Zaunpfahl :). Aus eurem Modellierfondant rollt ihr einmal einen Strang und schneidet ihn in gleich große Teile (Bild 2). Dann nehmt ihr euch ein Teil, formt ein Kügelchen, rollt es aus und dünnt die Ränder mit dem Balltool aus (3). Für meine Spitze war sie leider n...
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My Little Kitchen Laboratory
