mywayaroundthekitchen.blogspot.com mywayaroundthekitchen.blogspot.com

mywayaroundthekitchen.blogspot.com

My Way Around the Kitchen

I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do!

http://mywayaroundthekitchen.blogspot.com/

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My Way Around the Kitchen | mywayaroundthekitchen.blogspot.com Reviews
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I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do!
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1 what you need
2 salt
3 olive oil
4 what you do
5 posted by
6 chandra
7 no comments
8 labels garden
9 grilling
10 pesto
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what you need,salt,olive oil,what you do,posted by,chandra,no comments,labels garden,grilling,pesto,wine,yesterday miss rose,cookie sheets,parchment paper,saucepan,stand mixer,freezer space,1 cup water,7 tblspns butter,1 tspn sugar,4 eggs,labels appetizer
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My Way Around the Kitchen | mywayaroundthekitchen.blogspot.com Reviews

https://mywayaroundthekitchen.blogspot.com

I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do!

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mywayaroundthekitchen.blogspot.com mywayaroundthekitchen.blogspot.com
1

My Way Around the Kitchen: April 2011

http://mywayaroundthekitchen.blogspot.com/2011_04_01_archive.html

My Way Around the Kitchen. I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do! Friday, April 1, 2011. I believe I've blogged about our lamb before. This recipe is for 4 people - I had 5 but two were hungry men so I made about 1 and a half times what this called for. 1 Tablespoon olive oil. 8 lamb chops (smallish ones). 1 onion, peeled and chopped. 1 tsp ground cinnamon. Stir in brot...

2

My Way Around the Kitchen: December 2011

http://mywayaroundthekitchen.blogspot.com/2011_12_01_archive.html

My Way Around the Kitchen. I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do! Sunday, December 4, 2011. Cocktail treats and gougeres. Hmmm, it's been awhile since I last posted. But don't worry, you didn't miss anything. I didn't grow anything in the garden or cook any delicious meals in the past 6 months. Really. My co-hostess put together some very tasty shrimp cocktail. But that...

3

My Way Around the Kitchen: December 2010

http://mywayaroundthekitchen.blogspot.com/2010_12_01_archive.html

My Way Around the Kitchen. I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do! Sunday, December 12, 2010. I tried making a carrot soup for the first time tonight. It was delicious - flavorful and creamy and healthy. 1 Tablespoon unsalted butter. 1/2 tsp fennel seeds. 1 apple - peeled, cored and diced. 1 pound carrots - peeled and sliced. 1 sweet potato, peeled and cubed. I don't sup...

4

My Way Around the Kitchen: February 2011

http://mywayaroundthekitchen.blogspot.com/2011_02_01_archive.html

My Way Around the Kitchen. I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do! Wednesday, February 23, 2011. The title of this recipe does not disappoint. It's from Cook's Illustrated (July/August 2010), which did extensive tests to figure out how to cram 6, that's right, SIX bananas into this recipe. And it is amazing! 1 3/4 cups unbleached all-purpose flour. 1 tsp baking soda.

5

My Way Around the Kitchen

http://mywayaroundthekitchen.blogspot.com/2012/09/grilled-tuna-with-pesto-sauce-with-king.html

My Way Around the Kitchen. I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do! Sunday, September 16, 2012. Grilled Tuna with Pesto Sauce, with King Estate Backbone Pinot Gris. Let me show you around the plate:. At 4 o'clock we have some grilled fresh summer squash, lightly oiled and salted and peppered. Here's how we did it:. Cut tuna loin into fat slices - 2 to 3 inches. Marina...

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My Way Around the Kitchen. I love food. And cooking. And growing plants I can eat. So this blog is a record of what I grow, cook and eat, and what I learn from that. I hope you enjoy it as much as I do! Sunday, September 16, 2012. Grilled Tuna with Pesto Sauce, with King Estate Backbone Pinot Gris. Let me show you around the plate:. At 4 o'clock we have some grilled fresh summer squash, lightly oiled and salted and peppered. Here's how we did it:. Cut tuna loin into fat slices - 2 to 3 inches. Marina...

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