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My Wicked Whisk

There was an error in this gadget. Wednesday, April 8, 2015. 1 pound navy beans (about 2 1/4 cups). 1 medium onion, diced. 2 tsp kosher salt. 1/4 tsp dry mustard. 1 TBSP worcestershire sauce. 1/4 C brown sugar. Place the beans in a pot and cover them with 2 inches of water. Let them soak overnight. Drain the beans, reserving the water they were soaked in. Saute the onions in the bacon until translucent (about 5 minutes). Add the remaining ingredients, mix well and simmer for about 10 minutes. Take 2 cupc...

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My Wicked Whisk | mywickedwhisk.blogspot.com Reviews
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There was an error in this gadget. Wednesday, April 8, 2015. 1 pound navy beans (about 2 1/4 cups). 1 medium onion, diced. 2 tsp kosher salt. 1/4 tsp dry mustard. 1 TBSP worcestershire sauce. 1/4 C brown sugar. Place the beans in a pot and cover them with 2 inches of water. Let them soak overnight. Drain the beans, reserving the water they were soaked in. Saute the onions in the bacon until translucent (about 5 minutes). Add the remaining ingredients, mix well and simmer for about 10 minutes. Take 2 cupc...
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1 boston baked beans
2 ingredients
3 1/2 pound bacon
4 3 tbsp molasses
5 1/2 c ketchup
6 directions
7 enjoy
8 posted by
9 lori renn
10 no comments
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boston baked beans,ingredients,1/2 pound bacon,3 tbsp molasses,1/2 c ketchup,directions,enjoy,posted by,lori renn,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels beans,boston,good morning idaho,samoa cupcakes
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My Wicked Whisk | mywickedwhisk.blogspot.com Reviews

https://mywickedwhisk.blogspot.com

There was an error in this gadget. Wednesday, April 8, 2015. 1 pound navy beans (about 2 1/4 cups). 1 medium onion, diced. 2 tsp kosher salt. 1/4 tsp dry mustard. 1 TBSP worcestershire sauce. 1/4 C brown sugar. Place the beans in a pot and cover them with 2 inches of water. Let them soak overnight. Drain the beans, reserving the water they were soaked in. Saute the onions in the bacon until translucent (about 5 minutes). Add the remaining ingredients, mix well and simmer for about 10 minutes. Take 2 cupc...

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My Wicked Whisk: October 2014

http://www.mywickedwhisk.blogspot.com/2014_10_01_archive.html

There was an error in this gadget. Tuesday, October 28, 2014. Creamy Pumpkin Penne Pasta. Hey, hey, hey, it's Pumpkin Week this week on Good Morning Idaho. I'm honored to be asked to cook something up for my third year. I wanted to come up with a savory pumpkin dish that was on the healthy side. I made this dish with whole grain pasta which is high in protein. This is a very quick and easy recipe for a healthy weeknight meal. Not to mention delicious! Creamy Pumpkin Penne Pasta. 3 garlic cloves, minced.

2

My Wicked Whisk: Hot Cheesy Bacon Dip

http://www.mywickedwhisk.blogspot.com/2015/01/hot-cheesy-bacon-dip.html

There was an error in this gadget. Tuesday, January 27, 2015. Hot Cheesy Bacon Dip. It's no secret that I am a total foodie. I am also a huge football fan! I won't be hosting a party on Super Bowl Sunday this year because if I invite friends over they might actually talk to me during the game! Here is the recipe. Hot Cheesy Bacon Dip. 8 oz package of cream cheese (softened). 1 1/2 C sour cream. 2 1/2 C shredded sharp cheddar cheese. 1/2 lb bacon, cooked to crispy and chopped up. If you live in the Boise ...

3

My Wicked Whisk: Portobello Mushrooms Rockefeller

http://www.mywickedwhisk.blogspot.com/2015/02/portobello-mushrooms-rockefeller.html

There was an error in this gadget. Thursday, February 26, 2015. This recipe is a perfect for meat-free Fridays during lent or anytime you want a vegetarian appetizer, side dish or main. 4 medium-size portobello mushrooms. 1/2 cup shredded mozzerella cheese. 1 tablespoon extra virgin olive oil. 2 medium shallots, diced small. 2 garlic cloves, minced. 1/4 cup dry white wine. 1 cup heavy cream. 6 ounces fresh baby spinach, rinsed and chopped. 1/4 cup grated parmesan cheese. 1/4 cup panko breadcrumbs. Like M...

4

My Wicked Whisk: Sweet & Spicy Asian Wings

http://www.mywickedwhisk.blogspot.com/2015/01/sweet-spicy-asian-wings.html

There was an error in this gadget. Tuesday, January 27, 2015. Sweet and Spicy Asian Wings. I love Asian flavors. I love wings. Most of all, I love the two together! The sauce for these wings is kind of like a "kitchen sink" of a recipe. I just kept throwing things in that I thought would add to the many layers of flavor. Result, BAM! Now, some of you may like the extra crispy texture of wings that are deep fried. If that is the case then by all means, fry them! Sweet and Spicy Asian Wings. 1/4 C soy sauce.

5

My Wicked Whisk: Boston Baked Beans

http://www.mywickedwhisk.blogspot.com/2015/04/boston-baked-beans.html

There was an error in this gadget. Wednesday, April 8, 2015. 1 pound navy beans (about 2 1/4 cups). 1 medium onion, diced. 2 tsp kosher salt. 1/4 tsp dry mustard. 1 TBSP worcestershire sauce. 1/4 C brown sugar. Place the beans in a pot and cover them with 2 inches of water. Let them soak overnight. Drain the beans, reserving the water they were soaked in. Saute the onions in the bacon until translucent (about 5 minutes). Add the remaining ingredients, mix well and simmer for about 10 minutes. Picture Win...

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The Art of 50: Comfort.

http://wzppd.blogspot.com/2012/09/comfort.html

The Art of 50. Wednesday, September 19, 2012. I love to crochet. There is something just very relaxing about it. Trying to explain this is very difficult. And I get asked a lot why I do it. It seems that there is a belief that something is not worth doing unless there is some tangible reason. The answer "just because" is not good enough. There is a snarky (no! Side of me that wants to ask my questioners. Why do you watch tv? We all have different ways we find comfort. This is my form of comfort. My Daugh...

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The Art of 50: Home.

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The Art of 50. Friday, September 14, 2012. I needed a vacation.a break. A refresher before plunging back into school. And what promises to be a demanding student teaching schedule. So off to Vegas we went. Where we enjoyed some of this. And some time with this one. In the end I am not sure it was really much of a break. Vegas is always, well, hectic. Clearly the highlight of the trip, for me anyways, was Lily time. And then we headed home. Where my sinuses started feeling normal. View my complete profile.

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The Art of 50: April 2012

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The Art of 50. Saturday, April 7, 2012. He makes all things new. I believe in God. I believe in the risen Christ. I know not every one believes as I do. But I still believe it. It is at the very core of my being. It is a faith I cannot fully explain. But it is my faith. It is something that no one can take away. On the eve of the celebration of the risen Christ, I share this clip. A scene from the movie The Passion of the Christ. This scene breaks my heart every time I see it. Subscribe to: Posts (Atom).

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The Art of 50: August 2012

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The Art of 50. Friday, August 17, 2012. I was in my craft room the other day enjoying some rare (as of late) creative therapy and listening to the radio. At one point the weather person came on the air to share the weekly weather outlook. If you have ever lived in Arizona or even driven through during the summer, the weather forecast should be a no-brainer. It's going to be HOT! But what the weather person said made me chuckle. A cooling trend of 108! Yes, I said October. There is no sun worshiping here ...

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The Art of 50: Happiness.

http://wzppd.blogspot.com/2012/09/happiness.html

The Art of 50. Tuesday, September 4, 2012. Lately, I've been a little down in the dumps. I've tried (although not successfully) to avoid the news. And I stayed away from The Facebook for a few days. The reasons for my melancholy? Well that is for another day. Today, I want to focus on happiness. Because when I get a little down.there are a few things that can always lift my spirits. A pile of granny squares. A relaxing day by the pool with a little lime concoction. A sweet baby face. At the end of the day.

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The Art of 50: October.

http://wzppd.blogspot.com/2012/10/october.html

The Art of 50. Sunday, October 7, 2012. Yes It is now seven days into the month and I am finally blogging. About the month of October. In most places around the country October means the leaves have changed color and there is the first bite of a frost in the air. In Arizona it means that the thermometer might finally dip below 100, and I put an emphasis on the word "might". There have been some years where we were almost three weeks into October before we saw the end of 100 degree days. Not fun.

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The Art of 50: September 2012

http://wzppd.blogspot.com/2012_09_01_archive.html

The Art of 50. Wednesday, September 26, 2012. The last few days have been a busy blur. My life has taken a new turn. After more than two years of sleeping in and hanging out around the house,. I am now up at the crack of dawn again. I am donning more formal attire (well, sort of) and heading back out into the world. I am not quite a working girl (no, it's not what you are thinking! But I am hoping this step takes me back into that direction. What I am doing is something totally new and different. The mos...

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The Art of 50: September 2011

http://wzppd.blogspot.com/2011_09_01_archive.html

The Art of 50. Wednesday, September 28, 2011. Just Cuz I Like to Keep Things Real. I remember it was not so long ago that I'd gather with girlfriends and our conversions would encompass the mundane, yet the oh so important, topics of kids, fashion, decorating, recipe exchanges, and the latest workout fad at the gym. Actually, these topics are still part of our repetoire. However, they take a back seat to something that is far more at the forefront of our minds these days. The subject was.chin hairs.

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The Art of 50: March 2012

http://wzppd.blogspot.com/2012_03_01_archive.html

The Art of 50. Thursday, March 22, 2012. Rainy Days and Sundays. This past weekend there was a very big event that occurred in the Phoenix area. No, I am not kidding about this. It is a big event in these parts. Especially after 90 days of no rain. Or even clouds. So what do people do when it rains in Arizona? Well, we all grab our cameras to document this rarest of events. Note: See above ;-). I kid you. not. There were several pictures of hail.from several different viewpoints. It was a good day for it.

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My Wicked Whisk

There was an error in this gadget. Wednesday, April 8, 2015. 1 pound navy beans (about 2 1/4 cups). 1 medium onion, diced. 2 tsp kosher salt. 1/4 tsp dry mustard. 1 TBSP worcestershire sauce. 1/4 C brown sugar. Place the beans in a pot and cover them with 2 inches of water. Let them soak overnight. Drain the beans, reserving the water they were soaked in. Saute the onions in the bacon until translucent (about 5 minutes). Add the remaining ingredients, mix well and simmer for about 10 minutes. Take 2 cupc...

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My Wicked, Wicked Past: A Memoir

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Wicked Wicker - Luxury Food & Gift Hampers

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MyWickedWords — Photos, blogs, advice, and more

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My Wicked World | the skewed view of a discontent!

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