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Nanda Sahadeo's

Saturday, July 30, 2016. Gulgula is another sweet that came across the Kala Pani (Black water/Ocean), with our ancestors. I was researching its origins and found that while it is popular throughout India, it is traditionally from Orrisa, U.P and Goa. Mom also makes this sweet for Sri Ram Navmi, the appearance day of Sri Ram. 1 teaspoon active dry yeast. 1 tablespoon sugar for yeast. 1/4 cup water that is just slightly warm. 2 cups all purpose flour. 1/2 cup warm milk. 1/4 cup warm water. 5Add dried fruit...

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Nanda Sahadeo's | nandasahadeo.blogspot.com Reviews
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Saturday, July 30, 2016. Gulgula is another sweet that came across the Kala Pani (Black water/Ocean), with our ancestors. I was researching its origins and found that while it is popular throughout India, it is traditionally from Orrisa, U.P and Goa. Mom also makes this sweet for Sri Ram Navmi, the appearance day of Sri Ram. 1 teaspoon active dry yeast. 1 tablespoon sugar for yeast. 1/4 cup water that is just slightly warm. 2 cups all purpose flour. 1/2 cup warm milk. 1/4 cup warm water. 5Add dried fruit...
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1 nanda sahadeo's
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6 1/8 teaspoons nutmeg
7 1/2 cup sugar
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Nanda Sahadeo's | nandasahadeo.blogspot.com Reviews

https://nandasahadeo.blogspot.com

Saturday, July 30, 2016. Gulgula is another sweet that came across the Kala Pani (Black water/Ocean), with our ancestors. I was researching its origins and found that while it is popular throughout India, it is traditionally from Orrisa, U.P and Goa. Mom also makes this sweet for Sri Ram Navmi, the appearance day of Sri Ram. 1 teaspoon active dry yeast. 1 tablespoon sugar for yeast. 1/4 cup water that is just slightly warm. 2 cups all purpose flour. 1/2 cup warm milk. 1/4 cup warm water. 5Add dried fruit...

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Nanda Sahadeo's: Guyanese Kitchri

http://nandasahadeo.blogspot.com/2012/10/guyanese-kitchri.html

Wednesday, October 31, 2012. Kitchri comes from the Sanskrit work khiccaa- a dish made of lentils and rice. There are variations to its pronunciation too: Kitchdi/kitchari. It is one of the most ancient dishes of India. Our Ancestors was fond of cooking this as it was easy to prepare, hearty and inexpensive too.It is a still a very popular dish in Uttar Pradesh and Bihar.the places where most of our Ancestors are from. You can use any rice of your choice, just be careful with the cooking time. If it ...

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Saturday, July 30, 2016. Gulgula is another sweet that came across the Kala Pani (Black water/Ocean), with our ancestors. I was researching its origins and found that while it is popular throughout India, it is traditionally from Orrisa, U.P and Goa. Mom also makes this sweet for Sri Ram Navmi, the appearance day of Sri Ram. 1 teaspoon active dry yeast. 1 tablespoon sugar for yeast. 1/4 cup water that is just slightly warm. 2 cups all purpose flour. 1/2 cup warm milk. 1/4 cup warm water. 5Add dried fruit...

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