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Napkin sniffing | napkinsniffing.blogspot.com Reviews
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eat/drink/*****/gossip
Napkin sniffing: Would you rent a jacuzzi from this man?
http://napkinsniffing.blogspot.com/2007/08/would-you-rent-jacuzzi-from-this-man.html
Thursday, 2 August 2007. Would you rent a jacuzzi from this man? There's good news for anyone that believes that water jets are an essential aid to digestion and that every Michelin-starred meal should end in a hot-tub. The Hand and Flowers. The Marlow pub with fine grub that holds a Michelin star for West Country child-actor-turned-chef Tom Kerridge's cooking, have opened Flower Cottage. . Early testing of the facilities by fellow chefs including. Sat 'up periscope' Bains. Napkin of the Month. Would you...
Napkin sniffing: Why has Aikens suddenly lost his Pollocks?
http://napkinsniffing.blogspot.com/2007/07/why-has-aikens-suddenly-lost-his.html
Monday, 23 July 2007. Why has Aikens suddenly lost his Pollocks? Someone at Camp Aikens deserves a slapping around the head with a large sustainable fish…. All the pre-opening hype about Tom Aikens. Upcoming Chelsea chippie has focussed on the fact that he'll only be battering and frying eco-friendly fishies - megrim sole, gurnard, ling and the like. All very laudable, even if Aikens shunned a perfectly serviceable pun by opting to call the place. Instead of Tom's Plaice. This for an article. Brilliant c...
Napkin sniffing: Shocking news from Chi-town
http://napkinsniffing.blogspot.com/2007/07/sad-shocking-news-from-chicago.html
Friday, 27 July 2007. Shocking news from Chi-town. Grantz Achatz, chef-proprietor of Alinea. In Chicago, voted no.36 and the highest new entry in this year's The World' 50 Best Restaurants, . Has been diagnosed with cancer. Although it's treatable with chemotherapy he may lose his taste-buds in the process according to The Chicago Tribune. We wish him all the best in his recovery. . Hi, I am a professional cook, with a fantastic palate. I had cancer 3 years ago, chemo radio the lot, and am well now.
Napkin sniffing: "I want something's flesh"
http://napkinsniffing.blogspot.com/2007/07/i-want-somethings-flesh_5447.html
Thursday, 26 July 2007. I want something's flesh". Can crappy boozer turned flash restaurant . Kick 'The Curse of Withnail' 20 years later? Since providing the location for clapped-out Camden boozer The Mother Blackcap (a conflation of NW1 boozers the Black Cap and The Mother Redcap - now The World's End) in cult 1987 comedy ‘ Withnail and I. 8217;, 41 Tavistock Crescent, London W11, has had somewhat mixed fortunes, the site changing hands and names enough times to get a reputation as a dog. This week's ...
Napkin sniffing: Keller gives a rat's arse
http://napkinsniffing.blogspot.com/2007/08/keller-gives-rats-arse.html
Tuesday, 7 August 2007. Keller gives a rat's arse. Thomas Keller of The French Laundry. Fame has obviously developed a taste for working with Hollywood since he taught Adam Sandler how to make a sandwich for Spanglish. Keller’s variation on the BLT with the addition of a fried egg and cheese was arguably the best thing by a long way in the 2004 rom-com. Keller let Pixar’s animators (the team behind Toy Story, The Incredibles. In return, aside from the no doubt generous consultancy fee, Keller got to do t...
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daydreamdelicious.blogspot.com
Daydream delicious...: July 2007
http://daydreamdelicious.blogspot.com/2007_07_01_archive.html
A food foray by Bonnie Anderson. Sunday, July 29, 2007. Egg on egg with butter - Eggs benedict. In effect, hollandaise is a butter sauce brought together with an egg yolk and seasoned. Egg yolk, so I've learnt from Harold McGee. Himself, is a natural emulsifier and when combined with fat, starts to thicken. The reason that hollandaise is a warm sauce is simple - butter melts when hot. 1 teaspoon white wine vinegar, or other flavoured white vinegar like tarragon. 125g butter, melted. Half a juice of lime.
daydreamdelicious.blogspot.com
Daydream delicious...: For Johanna: Carrot Cake
http://daydreamdelicious.blogspot.com/2007/07/for-johanna-carrot-cake.html
A food foray by Bonnie Anderson. Monday, July 02, 2007. For Johanna: Carrot Cake. My very favourit-ist carrot cake of all time. Made again, yesterday. You have to follow this to the tee. I've made slight variations - all to detrimental effect. In fact, the picture of the cake above didn't work out because I used all white flour and no nuts. Didn't turn out at all. 100g wholemeal/barley/rye flour (whichever you have on hand). 1 teaspoon baking powder. 1 teaspoon mixed spice. 1 orange, zested and juiced.
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Napkins Bar + Grill
A Modern American Bistro. A simple, yet sophisticated menu. A Modern American Bistro. In the Heart of Downtown Napa. A Modern American Bistro. In the Heart of Downtown Napa. For travelers and locals alike. We at Napkins Bar Grill pride ourselves in serving the people of the beautiful Napa Valley. Our contemporary and welcoming bistro with a waterfall bar is the perfect place to enjoy dining in or out on our patio in the heart of downtown Napa. Downtown Napa, CA. 11 am - close. 11 am - 1:30 am. Our outdoo...
Napkin sniffing
Tuesday, 7 August 2007. Keller gives a rat's arse. Thomas Keller of The French Laundry. Fame has obviously developed a taste for working with Hollywood since he taught Adam Sandler how to make a sandwich for Spanglish. Keller’s variation on the BLT with the addition of a fried egg and cheese was arguably the best thing by a long way in the 2004 rom-com. Keller let Pixar’s animators (the team behind Toy Story, The Incredibles. In return, aside from the no doubt generous consultancy fee, Keller got to do t...
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